Recent Forum and Blog Comments

Cynthia, overproofing?

Mini Oven
Thursday, August 27, 2009 - 16:07
on Forum topic
Hi everyone
Books
plevee
Thursday, August 27, 2009 - 16:04
on Forum topic
Two books to order
Another recipe looks the same but

Mini Oven
Thursday, August 27, 2009 - 15:57
on Forum topic
Hi everyone
Lydia, has anything improved?

Mini Oven
Thursday, August 27, 2009 - 15:42
on Forum topic
Disapointing Whole Wheat Bread
Local Bread books issues

DakotaRose
Thursday, August 27, 2009 - 15:26
on Forum topic
Formula issues in Leader's Local Breads
Thanks to all for
sybram
Thursday, August 27, 2009 - 15:23
on Forum topic
baking stone
Then do you just push them
sybram
Thursday, August 27, 2009 - 15:11
on Forum topic
baking stone
Oh gosh, this sounds great.
sybram
Thursday, August 27, 2009 - 15:06
on Forum topic
baking stone
organic = no additives keeps

SylviaH
Thursday, August 27, 2009 - 15:04
on Forum topic
Heartland Mills strong bread flour
Thanks, subfuscpersona. My
sybram
Thursday, August 27, 2009 - 15:03
on Forum topic
baking stone
Very interesting.

dmsnyder
Thursday, August 27, 2009 - 13:51
on Blog post
Artisan III - Miche, Sourdough with Two Levain Builds: 230% in Final Dough
Purchased from
deweytc
Thursday, August 27, 2009 - 12:42
on Forum topic
baking stone
I tried with bablefish, but
alabubba
Thursday, August 27, 2009 - 12:15
on Forum topic
Hi everyone
If you haven't already done
apprentice
Thursday, August 27, 2009 - 11:18
on Forum topic
Two books to order
steamed bread

DakotaRose
Thursday, August 27, 2009 - 11:17
on Forum topic
Disapointing Whole Wheat Bread
strong bread flour
Aprea
Thursday, August 27, 2009 - 11:09
on Forum topic
Heartland Mills strong bread flour
The only one I would add is TBB
sphealey
Thursday, August 27, 2009 - 10:42
on Forum topic
Two books to order
Very practical. Not only are
summerbaker
Thursday, August 27, 2009 - 10:08
on Forum topic
Aging Starter Brought to Life
Good Point!

cake diva
Thursday, August 27, 2009 - 09:52
on Blog post
More Life is...(with apologies to Dave and Pollyana)
I went through 2 sets of
gcook17
Thursday, August 27, 2009 - 09:49
on Forum topic
baking stone
My son's dream car
althetrainer
Thursday, August 27, 2009 - 09:27
on Forum topic
Would you like to take this F1 racer for a spin?
Wow! Thanks for that list!
FaithHope
Thursday, August 27, 2009 - 09:19
on Forum topic
Two books to order
Salome,
Here is the list of
Yerffej
Thursday, August 27, 2009 - 09:15
on Forum topic
Two books to order
I also just got a FibraMent
FaithHope
Thursday, August 27, 2009 - 09:06
on Forum topic
baking stone
Your warning has been heeded
Yerffej
Thursday, August 27, 2009 - 09:05
on Forum topic
Which baking stone is the best
I bought unglazed tiles from
asicign
Thursday, August 27, 2009 - 08:44
on Forum topic
baking stone
Miche

wally
Thursday, August 27, 2009 - 08:38
on Blog post
Artisan III - Miche, Sourdough with Two Levain Builds: 230% in Final Dough
Good luck on the next
asicign
Thursday, August 27, 2009 - 08:33
on Blog post
My first SD
Look forward to the recipes
mlgriego
Thursday, August 27, 2009 - 08:08
on Blog post
Peter Reinhart’s Multigrain Struan & more desserts
Sorry about the delay in
Djehuty
Thursday, August 27, 2009 - 07:31
on Forum topic
John Boos Knead Board
Neat info. I immediately
summerbaker
Thursday, August 27, 2009 - 07:02
on Forum topic
Temperature Influences on Bread as it Bakes
Baking Stones
jannrn
Thursday, August 27, 2009 - 06:59
on Forum topic
baking stone
Gorgeous! I have to admit
summerbaker
Thursday, August 27, 2009 - 06:50
on Blog post
Peter Reinhart’s Multigrain Struan & more desserts
for shiao ping,
Anonymous
Thursday, August 27, 2009 - 06:15
on Blog post
Artisan III - Miche, Sourdough with Two Levain Builds: 230% in Final Dough
nice blog, shiao ping
Anonymous
Thursday, August 27, 2009 - 06:13
on Blog post
Artisan III - Miche, Sourdough with Two Levain Builds: 230% in Final Dough
eateries near KAF

wally
Thursday, August 27, 2009 - 06:09
on Forum topic
My Excellent Adventure at King Arthur Flour
would love the clafoutis recipe, chouette
Anonymous
Thursday, August 27, 2009 - 06:09
on Blog post
Peter Reinhart’s Multigrain Struan & more desserts
chouette, those are masterpieces!
Anonymous
Thursday, August 27, 2009 - 06:04
on Blog post
My recent breads and two desserts
would the 4 1/4 cup flour recipe

AnnaInNC
Thursday, August 27, 2009 - 06:01
on Forum topic
How High Your Bread
Some experiments
Barbara Krauss
Thursday, August 27, 2009 - 05:54
on Blog post
Dan Lepard's Barm Bread (100% sourdough)
Again, thank you for another
drhowarddrfine
Thursday, August 27, 2009 - 05:12
on Blog post
Artisan III - Miche, Sourdough with Two Levain Builds: 230% in Final Dough
Multigrain Struan Recipe
Salome
Thursday, August 27, 2009 - 05:02
on Blog post
Peter Reinhart’s Multigrain Struan & more desserts
Syb,
Try this! I bought the
chuppy
Thursday, August 27, 2009 - 05:01
on Forum topic
baking stone
Peter,
My family requested
chuppy
Thursday, August 27, 2009 - 04:46
on Forum topic
Ciabatta
quark
avatrx1
Thursday, August 27, 2009 - 04:10
on Blog post
Peter Reinhart’s Multigrain Struan & more desserts
recipe request
avatrx1
Thursday, August 27, 2009 - 03:56
on Blog post
Really Great Multi-Grain
May i ask
erg720
Thursday, August 27, 2009 - 03:46
on Blog post
Artisan III - Miche, Sourdough with Two Levain Builds: 230% in Final Dough
No problem
JeremyCherfas
Wednesday, August 26, 2009 - 23:51
on Forum topic
Too close for comfort
Hi Mr DiMuzio
Sorry to cut in
bblearner
Wednesday, August 26, 2009 - 23:33
on Blog post
"Adjusting" sourdough starter
Great news! I hope you have
tananaBrian
Wednesday, August 26, 2009 - 21:38
on Forum topic
My Excellent Adventure at King Arthur Flour