Recent Forum and Blog Comments

If you are going to convert..
Paddyscake
Tuesday, September 1, 2009 - 18:11
on Forum topic
Measuring a cup
re "sandy" home-milled flour

subfuscpersona
Tuesday, September 1, 2009 - 17:49
on Forum topic
My Retsel showed up!
Enjoyed your write up!
Paddyscake
Tuesday, September 1, 2009 - 17:39
on Blog post
My Version of Jean Luc Poujauran's Pain de Campagne
On, in this instance

Shiao-Ping
Tuesday, September 1, 2009 - 17:24
on Blog post
Artisan II course - day one freedom, day five miche
Welcome to the mix..
Paddyscake
Tuesday, September 1, 2009 - 17:23
on Forum topic
Unemployed dad
Good going!!
Paddyscake
Tuesday, September 1, 2009 - 17:19
on Blog post
Hot weather sourdough
Congratulations, Jeremy

Susan
Tuesday, September 1, 2009 - 16:53
on Blog post
Hot weather sourdough
Welcome fellow Michiganian
LindyD
Tuesday, September 1, 2009 - 16:16
on Forum topic
Unemployed dad
Thanks David!
DonD
Tuesday, September 1, 2009 - 16:15
on Blog post
My Version of Jean Luc Poujauran's Pain de Campagne
Thanks Cake Diva!
DonD
Tuesday, September 1, 2009 - 16:14
on Blog post
My Version of Jean Luc Poujauran's Pain de Campagne
Thanks Sylvia!
DonD
Tuesday, September 1, 2009 - 16:06
on Blog post
My Version of Jean Luc Poujauran's Pain de Campagne
toppings
Agamemnonsmom
Tuesday, September 1, 2009 - 16:06
on Forum topic
Do I cook pizza toppings ahead of time?
When I make bread I take 14
LeadDog
Tuesday, September 1, 2009 - 15:42
on Forum topic
How much to feed your starter?
I make pizza alot and some
JIP
Tuesday, September 1, 2009 - 15:35
on Forum topic
Do I cook pizza toppings ahead of time?
Belated congrats
LindyD
Tuesday, September 1, 2009 - 15:16
on Forum topic
The Back Home Bakery - first year strategy
Liederkranz

caviar
Tuesday, September 1, 2009 - 15:06
on Forum topic
Favorite commercially available starter?
Well, no luck at the masonry
sybram
Tuesday, September 1, 2009 - 15:03
on Forum topic
baking stone
stability of yeast strain

caviar
Tuesday, September 1, 2009 - 14:58
on Forum topic
Favorite commercially available starter?
Either way

raidar
Tuesday, September 1, 2009 - 14:46
on Forum topic
Do I cook pizza toppings ahead of time?
Unless they specify the salt

Yumarama
Tuesday, September 1, 2009 - 14:38
on Forum topic
Measuring a cup
I've been using my coffee

nicodvb
Tuesday, September 1, 2009 - 13:59
on Forum topic
Grain mill or food processor?
sourdough

benjamin
Tuesday, September 1, 2009 - 13:54
on Forum topic
Two happy loaves
No, Mini, I haven't. I'm not
sybram
Tuesday, September 1, 2009 - 13:51
on Forum topic
Rye Recipe
books

benjamin
Tuesday, September 1, 2009 - 13:50
on Forum topic
book recommendations
PRWG
MaryinHammondsport
Tuesday, September 1, 2009 - 13:35
on Forum topic
Rinehart, Hammelman, or Lepard?
Mil-Rite and Popcorn
charbono
Tuesday, September 1, 2009 - 13:29
on Forum topic
My Retsel showed up!
thanks Melody! Looks
buns of steel
Tuesday, September 1, 2009 - 13:26
on Forum topic
Lemon Rosemary Formula
I have PR's WGB and DL's HML.
einarfa
Tuesday, September 1, 2009 - 13:13
on Forum topic
Rinehart, Hammelman, or Lepard?
PRWG gets my vote!

SylviaH
Tuesday, September 1, 2009 - 13:03
on Forum topic
Rinehart, Hammelman, or Lepard?
Hi, You can add them fresh or

SylviaH
Tuesday, September 1, 2009 - 13:01
on Forum topic
Do I cook pizza toppings ahead of time?
Looks good to me!
althetrainer
Tuesday, September 1, 2009 - 12:53
on Forum topic
My first kneaded bread
PR's Whole Grain gets my vote
LLM777
Tuesday, September 1, 2009 - 12:20
on Forum topic
Rinehart, Hammelman, or Lepard?
Trully beautiful
erg720
Tuesday, September 1, 2009 - 11:48
on Forum topic
Hamelman's Pain au Levain
KAF has a video on measuring flour by volume
Janknitz
Tuesday, September 1, 2009 - 11:37
on Forum topic
Measuring a cup
Hmelman's French bread
erg720
Tuesday, September 1, 2009 - 11:34
on Blog post
2 Breads
Good height!

cake diva
Tuesday, September 1, 2009 - 11:26
on Forum topic
My first kneaded bread
Hi Jeremy,
The advice I've
SourFlour
Tuesday, September 1, 2009 - 11:16
on Forum topic
Measuring a cup
Packaged yeast would make the
SourFlour
Tuesday, September 1, 2009 - 11:05
on Forum topic
Massive Pre-ferment
Superb Bread and Expert Advice

gosiam
Tuesday, September 1, 2009 - 11:03
on Blog post
Artisan III - Miche, Sourdough with Two Levain Builds: 230% in Final Dough
I'm not necessarily trying to
SourFlour
Tuesday, September 1, 2009 - 11:02
on Forum topic
How much to feed your starter?
Thanks for the welcome.
judeyramone
Tuesday, September 1, 2009 - 11:00
on Forum topic
Unemployed dad
Very useful
JeremyCherfas
Tuesday, September 1, 2009 - 10:50
on Blog post
Kneading Slack Dough by Hand
Me want some chocolate bread!

cake diva
Tuesday, September 1, 2009 - 10:18
on Blog post
2 Breads
Beautiful!

cake diva
Tuesday, September 1, 2009 - 10:15
on Blog post
My Version of Jean Luc Poujauran's Pain de Campagne
Don, that is a Gorgeous loaf

SylviaH
Tuesday, September 1, 2009 - 10:07
on Blog post
My Version of Jean Luc Poujauran's Pain de Campagne
Hang in there Dad!
Aprea
Tuesday, September 1, 2009 - 10:04
on Forum topic
Unemployed dad
wild yeast starters are healthier and more fun
mlgriego
Tuesday, September 1, 2009 - 09:53
on Forum topic
Massive Pre-ferment
I agree an electric oven is

longhorn
Tuesday, September 1, 2009 - 09:51
on Forum topic
Is Gas or Electric Stove Best? What do you use?
Difference

pjaj
Tuesday, September 1, 2009 - 09:49
on Forum topic
Grain mill or food processor?
Thank you, Tereze! It is

SylviaH
Tuesday, September 1, 2009 - 09:22
on Blog post
New Zealand Almond and Fig Bread