Recent Forum and Blog Comments
- gas or electric
wallyon Forum topicIs Gas or Electric Stove Best? What do you use? - Yes, use lesssephiepooon Forum topicAgave Nectar
- Handling issues
dmsnyderon Blog post“Miche, Pointe-à-Callière” from Jeffrey Hamelman's “Bread" - Wonderful!
Floydmon Forum topicQuestion about folding - Thanks, Patricia!
dmsnyderon Blog post“Miche, Pointe-à-Callière” from Jeffrey Hamelman's “Bread"
- flour for the basket
Jwon Blog postgetting to grips with a proofing basket - link to SFBI
Jwon Blog postgetting to grips with a proofing basket
- Autolyse
dmsnyderon Blog post“Miche, Pointe-à-Callière” from Jeffrey Hamelman's “Bread"
- My $0.02
dmsnyderon Forum topicFavorite commercially available starter?
- Floydm's WW turned out great!LLM777on Forum topicQuestion about folding
- Have a safe trip!
SallyBRon Blog postI didn't leave my heart in San Francisco ... - basket
Jwon Blog postgetting to grips with a proofing basket
- for Shiao-PingAnonymouson Blog postI didn't leave my heart in San Francisco ...
- Not at all!
SallyBRon Forum topicA general question about the forum
- Vincent Talleu?sephiepooon Forum topiclooking for this video posted long time ago...
- Snacking or party bread
cake divaon Blog postNew Zealand Almond and Fig Bread - Handling issues
cake divaon Blog post“Miche, Pointe-à-Callière” from Jeffrey Hamelman's “Bread"
- Likewise, from Ed Wood's site
Yumaramaon Forum topicFavorite commercially available starter? - Yeah, that is what I do.
Floydmon Forum topicQuestion about folding
- firm vs barm
loydbon Forum topicIs firm starter more potent that a 100% starter - This would be expectedehanneron Forum topicFavorite commercially available starter?
- WelcomeAnonymouson Forum topicHello from Ohio
- Not a scientific study but a respected source...apprenticeon Forum topicFavorite commercially available starter?
- Beautiful breads!
sharonkon Blog postWhat I baked this week - So... does this mean
Yumaramaon Forum topicA general question about the forum
- Thank you!
SallyBRon Forum topicA general question about the forum
- Re-activated dried starterLarry Clarkon Forum topicStoring Dried Starter
- my resultspattycakeson Blog post“Miche, Pointe-à-Callière” from Jeffrey Hamelman's “Bread"
- Will do.
cake divaon Blog postFarewell, my bannetons
- I purchased mine here
AnnaInNCon Blog postFarewell, my bannetons - store in plastic
AnnaInNCon Blog postFarewell, my bannetons
- Freezing is great for killingLeadDogon Forum topicHow to prevent wheat weevil?
- front page
DorotaMon Forum topicA general question about the forum - Testing equals goodMaryinHammondsporton Forum topicStoring Dried Starter
- alabubba-check the yeastehanneron Forum topicHi everyone
- Great! Thanks again for theFaithHopeon Forum topic? Transporting my bram
- Mailing barmgcook17on Forum topic? Transporting my bram
- Thanksmennyaka1on Blog postArtisan II course - day one freedom, day five miche
- Oh, mystery solved!
SallyBRon Forum topicA general question about the forum
- Nice concentric ringsrayelon Blog postgetting to grips with a proofing basket
- ROTFLOL!
dmsnyderon Forum topicA general question about the forum
- Best Starter-Michaelehanneron Forum topicFavorite commercially available starter?
- Hi, Mary.
dmsnyderon Forum topicStoring Dried Starter
- Airport security
dmsnyderon Forum topic? Transporting my bram
- Thanks, hansjoakim!
dmsnyderon Blog post“Miche, Pointe-à-Callière” from Jeffrey Hamelman's “Bread"
- Hi, Betty and thank you! My
SylviaHon Blog postNew Zealand Almond and Fig Bread - If possible put the grains inYerffejon Forum topicHow to prevent wheat weevil?
- No need to RespondMaryinHammondsporton Forum topicStoring Dried Starter
- Because it's a Starter or Levain
Yumaramaon Forum topic? Transporting my bram
- Wheat weevilsqahtanon Forum topicHow to prevent wheat weevil?