Really Great Multi-Grain
I'm always excited when my coffee tastes as good as it smells. The same applies to bread. For some reason the aroma and flavor of things don't always line up to be what I expect. Recently I tried Mark Sinclair's Multi Grain Bread from the recipe he has posted on his "The Back Home Bakery" website. I have tried a few other combinations of grains and methods that were pretty good but this was on the next level for me. It has a great heady aroma and it tastes wonderful. You can see the dough is not to dense and makes a great sandwich or toast. The toaster brings out the rustic nature of the grains and it tastes as good as it smells!
Mark has some first rate instructional videos on his site also that I have found very helpful for shaping and kneading. I appreciate that he is sharing his talent with us home bakers.
Here is the Bakery web site where you will find the recipe. http://www.thebackhomebakery.com/