Recent Forum and Blog Comments

And I couldn't resist and had
Salome
Friday, August 28, 2009 - 13:32
on Forum topic
Two books to order
Salome,
I think that you will
Yerffej
Friday, August 28, 2009 - 13:05
on Forum topic
Two books to order
The formula I use
gcook17
Friday, August 28, 2009 - 12:25
on Forum topic
Recipe wanted for soft multigrain sandwich bread
Try the Multigrain
gcook17
Friday, August 28, 2009 - 12:11
on Forum topic
Recipe wanted for soft multigrain sandwich bread
Ancienne
CanuckJim
Friday, August 28, 2009 - 12:10
on Forum topic
Toronto, whole grain bread, dating
% & temperature
bblearner
Friday, August 28, 2009 - 11:58
on Forum topic
Sourness of Bread
So I would be looking at
alabubba
Friday, August 28, 2009 - 11:47
on Forum topic
Hi everyone
thank you shakleford, that
Salome
Friday, August 28, 2009 - 11:44
on Forum topic
Two books to order
Help with larvae on banettons!

cake diva
Friday, August 28, 2009 - 11:34
on Blog post
Farewell, my bannetons
Don't be embarrassed
hsmum
Friday, August 28, 2009 - 11:24
on Forum topic
Toronto, whole grain bread, dating
The name made me chuckle! :)
hsmum
Friday, August 28, 2009 - 11:19
on Forum topic
Hot Dog Snuggles
Say no to degas

AnnaInNC
Friday, August 28, 2009 - 10:50
on Forum topic
How High Your Bread
I used the Pain de Provence recipe

AnnaInNC
Friday, August 28, 2009 - 10:46
on Forum topic
How High Your Bread
texture
Salome
Friday, August 28, 2009 - 10:26
on Blog post
Buckwheat Apple Sourdough
Books to buy
shuttervector
Friday, August 28, 2009 - 10:26
on Forum topic
Two books to order
very nice salome
Anonymous
Friday, August 28, 2009 - 09:56
on Blog post
Buckwheat Apple Sourdough
RE: Eagle Mills
Postal Grunt
Friday, August 28, 2009 - 09:53
on Forum topic
costco has unbleached flour
Toronto Escapee
CanuckJim
Friday, August 28, 2009 - 09:35
on Forum topic
Toronto, whole grain bread, dating
Books to buy
shuttervector
Friday, August 28, 2009 - 09:30
on Forum topic
Two books to order
BBA Challenge

candis
Friday, August 28, 2009 - 09:24
on Forum topic
Toronto, whole grain bread, dating
Very creative!
ehanner
Friday, August 28, 2009 - 09:14
on Blog post
Buckwheat Apple Sourdough
Fantastic Dicussion
deblacksmith
Friday, August 28, 2009 - 08:53
on Forum topic
Sourness of Bread
Great report!

SallyBR
Friday, August 28, 2009 - 08:24
on Blog post
Dan Lepard's Barm Bread (100% sourdough)
Whole Wheat Books
shakleford
Friday, August 28, 2009 - 08:11
on Forum topic
Two books to order
books books books! Dan DiMuzio? Leader? Laurel?
Salome
Friday, August 28, 2009 - 07:40
on Forum topic
Two books to order
Suggestions, Anna

Susan
Friday, August 28, 2009 - 06:51
on Forum topic
How High Your Bread
Hi Barbara

Shiao-Ping
Friday, August 28, 2009 - 06:50
on Blog post
Dan Lepard's Barm Bread (100% sourdough)
thanks for the links, shiao ping
Anonymous
Friday, August 28, 2009 - 06:47
on Blog post
Artisan III - Miche, Sourdough with Two Levain Builds: 230% in Final Dough
Korn
nbicomputers
Friday, August 28, 2009 - 06:43
on Forum topic
Cissel bread?
the berries on the outside
Salome
Friday, August 28, 2009 - 06:13
on Blog post
Buckwheat Apple Sourdough
Corn bread ?

AnnaInNC
Friday, August 28, 2009 - 04:57
on Forum topic
Cissel bread?
recipes
avatrx1
Friday, August 28, 2009 - 04:52
on Blog post
Really Great Multi-Grain
My starter is

AnnaInNC
Friday, August 28, 2009 - 04:21
on Forum topic
How High Your Bread
Spoiler
JeremyCherfas
Friday, August 28, 2009 - 02:20
on Forum topic
Would you like to take this F1 racer for a spin?
Now that's a 'Bread Machine'!

SylviaH
Thursday, August 27, 2009 - 22:03
on Forum topic
Would you like to take this F1 racer for a spin?
this is a clear case of over
nbicomputers
Thursday, August 27, 2009 - 21:18
on Forum topic
Kitchenaid Architect 6-Qt. Stand Mixer (Model No. Kp26M1Xacs).
It sounds like one issue you
SourFlour
Thursday, August 27, 2009 - 21:05
on Forum topic
How High Your Bread
I'm suprised no one has
SourFlour
Thursday, August 27, 2009 - 21:00
on Forum topic
Two books to order
I live singly.....so all my
Anonymous
Thursday, August 27, 2009 - 20:32
on Forum topic
Why do my focaccia go stale within 24 hours?
_Bread Science_ too
sphealey
Thursday, August 27, 2009 - 20:26
on Forum topic
Two books to order
Your Quarktorte is
Kroha
Thursday, August 27, 2009 - 20:19
on Blog post
Peter Reinhart’s Multigrain Struan & more desserts
Patience..
Paddyscake
Thursday, August 27, 2009 - 19:12
on Blog post
Really Great Multi-Grain
Popular ciabatta..
Paddyscake
Thursday, August 27, 2009 - 19:04
on Forum topic
Ciabatta
I say...

Mini Oven
Thursday, August 27, 2009 - 19:00
on Forum topic
Would you like to take this F1 racer for a spin?
I enjoy all your write ups

Mini Oven
Thursday, August 27, 2009 - 18:52
on Blog post
Artisan III - Miche, Sourdough with Two Levain Builds: 230% in Final Dough
Nice
JavaGuy
Thursday, August 27, 2009 - 18:34
on Forum topic
Would you like to take this F1 racer for a spin?
If you post the recipe..
Paddyscake
Thursday, August 27, 2009 - 18:30
on Forum topic
How High Your Bread
Hi Larry

Shiao-Ping
Thursday, August 27, 2009 - 18:06
on Blog post
Artisan III - Miche, Sourdough with Two Levain Builds: 230% in Final Dough
Hi David

Shiao-Ping
Thursday, August 27, 2009 - 17:58
on Blog post
Artisan III - Miche, Sourdough with Two Levain Builds: 230% in Final Dough
Hi ques2008

Shiao-Ping
Thursday, August 27, 2009 - 17:56
on Blog post
Artisan III - Miche, Sourdough with Two Levain Builds: 230% in Final Dough