Recent Forum and Blog Comments

Gorgeous bread and write-up, Don!

dmsnyder
Tuesday, September 1, 2009 - 09:13
on Blog post
My Version of Jean Luc Poujauran's Pain de Campagne
Good Wine

flournwater
Tuesday, September 1, 2009 - 07:59
on Forum topic
How much to feed your starter?
Agave fan

loydb
Tuesday, September 1, 2009 - 06:41
on Forum topic
Agave Nectar
Very nice!
althetrainer
Tuesday, September 1, 2009 - 06:36
on Forum topic
Two happy loaves
Thanks for joining us
audra36274
Tuesday, September 1, 2009 - 06:17
on Forum topic
Unemployed dad
So would this make a Whole
spsq
Tuesday, September 1, 2009 - 05:59
on Forum topic
Glycemic Load Testing or, the case for Sourdough
flipper board

wally
Tuesday, September 1, 2009 - 05:57
on Forum topic
Hamelman's Pain au Levain
Beautifull batards....

wally
Tuesday, September 1, 2009 - 05:55
on Forum topic
Hamelman's Pain au Levain
Nice looking! A few days ago
summerbaker
Tuesday, September 1, 2009 - 05:49
on Blog post
getting to grips with a proofing basket
Neat! I'd never even heard
summerbaker
Tuesday, September 1, 2009 - 05:40
on Blog post
Sourdough Barley Bread
I am feeling a severe

SallyBR
Tuesday, September 1, 2009 - 05:15
on Blog post
What I baked this week
So are you trying to mass
JIP
Tuesday, September 1, 2009 - 05:00
on Forum topic
Playing with Proofing
Peter Reinhart's rye
sphealey
Tuesday, September 1, 2009 - 04:55
on Forum topic
100% Rye
blarf and dulce
avatrx1
Tuesday, September 1, 2009 - 04:28
on Forum topic
Is firm starter more potent that a 100% starter
I like everything connected with bread making
MotoJack
Tuesday, September 1, 2009 - 04:03
on Forum topic
Why do you bake? What kind of baker are you?
Hi,
I love rye bread and I've

nicodvb
Tuesday, September 1, 2009 - 03:09
on Forum topic
100% Rye
Post-baking comment
rossnroller
Tuesday, September 1, 2009 - 02:55
on Blog post
Thom Leonard Country French Boule recipe
thank you
Anonymous
Tuesday, September 1, 2009 - 02:17
on Forum topic
Hello from Ohio
Thank you all!!
milkybiscuits
Tuesday, September 1, 2009 - 00:07
on Forum topic
How to prevent wheat weevil?
You said right!
Thanks Jay
milkybiscuits
Monday, August 31, 2009 - 23:51
on Forum topic
Is baking soda with higher price better?
I like this approach. When
SourFlour
Monday, August 31, 2009 - 23:43
on Forum topic
How much to feed your starter?
I guess rather than just
SourFlour
Monday, August 31, 2009 - 23:40
on Forum topic
Playing with Proofing
Oh, it seems to be no pic
erg720
Monday, August 31, 2009 - 23:36
on Blog post
2 Breads
How high
marieJ
Monday, August 31, 2009 - 23:25
on Forum topic
How High Your Bread
I'll have a piece of that pizza
patnx2
Monday, August 31, 2009 - 22:53
on Blog post
last nights bake with new oven
It would go alot faster if
JIP
Monday, August 31, 2009 - 22:15
on Forum topic
Massive Pre-ferment
I just wonder why you want to
JIP
Monday, August 31, 2009 - 22:13
on Forum topic
Playing with Proofing
I feed my starter once a week
LeadDog
Monday, August 31, 2009 - 22:06
on Forum topic
How much to feed your starter?
Question about folding
Vitto
Monday, August 31, 2009 - 21:03
on Forum topic
Question about folding
I have tried this before, the
richawatt
Monday, August 31, 2009 - 20:58
on Forum topic
Playing with Proofing
Epitome of laziness....
rick.c
Monday, August 31, 2009 - 20:52
on Forum topic
How much to feed your starter?
Bay Leaves!
PaddyL
Monday, August 31, 2009 - 20:51
on Forum topic
How to prevent wheat weevil?
Breads from Labrea Bakery bu
JIP
Monday, August 31, 2009 - 20:27
on Forum topic
book recommendations
I guess I left out a bit there ;)

Yumarama
Monday, August 31, 2009 - 20:23
on Forum topic
How much to feed your starter?
Very nice Larry
ehanner
Monday, August 31, 2009 - 20:15
on Forum topic
Hamelman's Pain au Levain
Thanks rainbowz. I was so
SourFlour
Monday, August 31, 2009 - 20:12
on Forum topic
How much to feed your starter?
I just recently fired up a couple new starters

Yumarama
Monday, August 31, 2009 - 20:00
on Forum topic
How much to feed your starter?
Second that link

mrfrost
Monday, August 31, 2009 - 19:53
on Forum topic
Bread dough/dinner rolls?
Thank you!
alabubba
Monday, August 31, 2009 - 19:32
on Blog post
What I baked this week
Welcome
alabubba
Monday, August 31, 2009 - 19:08
on Forum topic
Unemployed dad
Beautiful batârds, Larry!

dmsnyder
Monday, August 31, 2009 - 18:50
on Forum topic
Hamelman's Pain au Levain
I use the same recipe
alabubba
Monday, August 31, 2009 - 18:46
on Forum topic
Bread dough/dinner rolls?
My first kneaded bread
MotoJack
Monday, August 31, 2009 - 18:31
on Forum topic
My first kneaded bread
(No subject)
MotoJack
Monday, August 31, 2009 - 18:27
on Forum topic
My first kneaded bread
BBA and Bread
janij
Monday, August 31, 2009 - 18:07
on Forum topic
book recommendations
Wow, that looks amazing, I
Anonymous
Monday, August 31, 2009 - 17:50
on Blog post
New Zealand Almond and Fig Bread
search

Mini Oven
Monday, August 31, 2009 - 16:15
on Forum topic
Rye Recipe
100% hydration is a good
SourFlour
Monday, August 31, 2009 - 16:08
on Forum topic
sourdough starter question
I used to keep my starters
SourFlour
Monday, August 31, 2009 - 16:01
on Forum topic
Is firm starter more potent that a 100% starter
How are you proofing your
SourFlour
Monday, August 31, 2009 - 15:52
on Forum topic
Stopping Ciabatta from spreading rather than rising after shaping