Recent Forum and Blog Comments
- Thank you Richard!
trailrunneron Blog postYW 86% rye 13" Pullman loaf 1862g TDW - Marvelous!
Boodaon Blog postYW 86% rye 13" Pullman loaf 1862g TDW - I think you are on the right track, Danny
pmccoolon Forum topicTip - Affect of moisture content in flour - It's always a fun event to share time with
alfansoon Blog postHamelman WW levain w/ Cinnamon & Raisins, 2 ways - Misting in combination
trailrunneron Blog postHamelman WW levain w/ Cinnamon & Raisins, 2 ways
- Sweet heat
The Roadside Pie Kingon Forum topicBison burgers with fresh from frozen tiger rolls, cowboy candy, and garlic rosemary potatoes poatoes. - Need better understanding about misting
alfansoon Blog postHamelman WW levain w/ Cinnamon & Raisins, 2 ways
- Thank you Dan!
trailrunneron Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- What a winner, Caroline!
DanAyoon Blog postYW 86% rye 13" Pullman loaf 1862g TDW - Sweet heat
pmccoolon Forum topicBison burgers with fresh from frozen tiger rolls, cowboy candy, and garlic rosemary potatoes poatoes.
- I generally add the water to
Benitoon Forum topicStarter to levain, seems slugish - Interesting Idea
Abeon Blog postWeet-bix sourdough bread - Hi Keilidh I’ve been makingMissmoneypennyon Forum topicHello and invitation to participate in research
- Hi Keilidh I’ve been makingMissmoneypennyon Forum topicHello and invitation to participate in research
- Great bran ideas
JonJon Blog postWeet-bix sourdough bread - Interesting, sounds like a
Ilya Flyameron Forum topicStarter to levain, seems slugish - I have the instruction manualAnn Bon Forum topicVintage Mill & Mix... grain mill and mixer combo
- Likely the different grain
trailrunneron Forum topicStarter to levain, seems slugish
- I do
trailrunneron Forum topicCommunity Bake - Rye Bread
- Well that sounds YUM
trailrunneron Forum topicBison burgers with fresh from frozen tiger rolls, cowboy candy, and garlic rosemary potatoes poatoes.
- MixingFost9508on Forum topicStarter to levain, seems slugish
- One Possibility
WatertownNewbieon Forum topicStarter to levain, seems slugish - It’s late now what???Fost9508on Forum topicStarter to levain, seems slugish
- More questions than answers. All of this sounds familiar
The Roadside Pie Kingon Forum topicPanettone Trouble
- Thank you all again for the
HeiHei29eron Forum topicRaisin Yeast Water Producing "Yogurty" Levains - Jalapenos. AKA cowboy candy
The Roadside Pie Kingon Forum topicBison burgers with fresh from frozen tiger rolls, cowboy candy, and garlic rosemary potatoes poatoes.
- Looks great Caroline! And I
HeiHei29eron Forum topicCommunity Bake - Rye Bread
- 86% Rye YW 13" pullman
trailrunneron Forum topicCommunity Bake - Rye Bread
- Going to measure pHSueVTon Forum topicPanettone Trouble
- thank you ! Ian
trailrunneron Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- Beautiful
Isand66on Blog postYW 86% rye 13" Pullman loaf 1862g TDW - Thanks Benny. I do like
HeiHei29eron Blog postCaramelized Gold Potato Bread
- Temp of water was around 90Fost9508on Forum topicStarter to levain, seems slugish
- Water Temperature?
WatertownNewbieon Forum topicStarter to levain, seems slugish
- some rye tipsheadupincloudson Forum topicCommunity Bake - Rye Bread
- Experimentation
alcophileon Forum topicNo-knead Gatorade bread - the original breadheadupincloudson Forum topicCommunity Bake - Rye Bread
- 42C
Yippeeon Blog post20220220 24-Hour Instant Pot Sauerkraut with CLAS - Thanks for your comments.PeteMon Forum topicHelp with rye.
- Oh wow!
trailrunneron Forum topicBison burgers with fresh from frozen tiger rolls, cowboy candy, and garlic rosemary potatoes poatoes.
- Taste.
idaveindyon Blog post87th bake. 02/19/2022. SOTSOT boule, mostly home-milled. - Thank you
Isand66on Blog postSan Joaquin Inspired Whole Wheat-Spelt Sourdough
- Thanks for a good formula, Benito
pmccoolon Blog postBenito's 100% Stoneground Whole-Wheat Hokkaido Milk Bread, Almost
- I think you should tryjoegranzon Forum topicPanettone Trouble
- I believe
trailrunneron Blog postHamelman WW levain w/ Cinnamon & Raisins, 2 ways
- Beautiful golden looking loaf
Benitoon Blog postCaramelized Gold Potato Bread
- You know what it’s like on
Benitoon Blog postHamelman WW levain w/ Cinnamon & Raisins, 2 ways
- half a dozen of those are
yozzauseon Blog postChelsea Buns - i thought i could detect the
yozzauseon Blog postChelsea Buns
- Thanks Benny, we had a couple
albacoreon Blog postChelsea Buns