Recent Forum and Blog Comments
- Romertopf glazed bread bakertwfme57@bellsouth.neton Forum topicRomertopf Clay Baker
- I finaly made itSparkieon Blog postBroa - Portuguese corn bread (50% corn content)
- Hi Friso, I mean patting the
Benitoon Forum topicBig hole crumb diagnosis - Baguette shapemarianaon Forum topicWhy is it so difficult to get blisters on baguette
- Gentle pats?DutchSourdoughon Forum topicBig hole crumb diagnosis
- I baked it againg, Ian, and
squattercityon Blog postApple Cider Rye Potato Bread - I use a mostly, but not 100%
metropicalon Forum topicready to bake testing - poke or .... - yeah this video also makestttt1010on Forum topicWhy is it so difficult to get blisters on baguette
- yeah this video also makestttt1010on Forum topicWhy is it so difficult to get blisters on baguette
- Thank you Benny for yourtttt1010on Forum topicWhy is it so difficult to get blisters on baguette
- I do think
alfansoon Forum topicWhy is it so difficult to get blisters on baguette - Add oil?
justkeepswimmingon Forum topicsoft crust sourdough - Thank you
trailrunneron Blog postRaisin/Apple Yeast Water Challah - Thank you Jon for that Jon.
Benitoon Blog postBaguette Shaping and Scoring Video
- Thanks Dave for the info. I
Mingon Forum topicCountertop granite for a baking stone? - What lovely crumb
JonJon Blog postRaisin/Apple Yeast Water Challah - Nice video
JonJon Blog postBaguette Shaping and Scoring Video
- @Ming: Natural granite floor tile.
idaveindyon Forum topicCountertop granite for a baking stone? - No epoxy fillers.
idaveindyon Forum topicCountertop granite for a baking stone?
- Hard to say without a crumb
Ilya Flyameron Forum topicno ear on new recipe - Hi I answer some of this in
Benitoon Forum topicWhy is it so difficult to get blisters on baguette
- Yes if the starter is ready
Benitoon Forum topicstarter
- Wow now that is really cool,
Benitoon Blog postHomemade Miso
- Thank you for the education
Benitoon Blog postHomemade Miso
- Thank you, I am happy with
Benitoon Blog postBaguette Shaping and Scoring Video
- I agree with Abe, that is a
Benitoon Forum topicCommunity Bake - Rye Bread
- Derek, the crumb looksgavincon Blog postgenerosity
- Yes, another bulk rise
Mini Ovenon Forum topicMaking soft bread baps - It's the nature of the beast!
Mini Ovenon Forum topicWhy is it so difficult to get blisters on baguette
- Hmmm I don't take
loafloveon Forum topicstarter - "I remember there is
Gadjowheatyon Blog postHomemade Miso - Nice job Benny! How cool! I
Gadjowheatyon Blog postHomemade Miso
- See Brotdoc's recent experiment with durum.
Gadjowheatyon Blog post100% Semola rimacinata Batards
- Hey Benny. Your crumb istttt1010on Blog postBaguette Shaping and Scoring Video
- Soapstone can also be cutColin2on Forum topicCountertop granite for a baking stone?
- Very nice indeed!
Abeon Forum topicCommunity Bake - Rye Bread - Says who?!
Yippeeon Forum topic100% or almost, whole wheat bread recipe - None ! - Not so muchAnother Girlon Blog postAnova Precision Oven as bread baker: My Impressions
- Hard water is a problem. You
happycaton Forum topicDough coming out heavy and dense no matter what recipe - One more thing
Econprofon Forum topicDough coming out heavy and dense no matter what recipe - Advice
Econprofon Forum topicDough coming out heavy and dense no matter what recipe
- thank you !
trailrunneron Blog postRaisin/Apple Yeast Water Challah
- Thanks so much Rob, if I can
Benitoon Blog postBaguette Shaping and Scoring Video
- Awesome Caroline, I am
Benitoon Blog postRaisin/Apple Yeast Water Challah
- Basket
Econprofon Forum topic100% or almost, whole wheat bread recipe - None !
- How about
Econprofon Forum topic100% or almost, whole wheat bread recipe - None !
- They still make soapstone woodstoves…foodforthoughton Forum topicCountertop granite for a baking stone?
- I like your idea to bake at lower temp…foodforthoughton Forum topicsoft crust sourdough
- this is wonderful, Benny.
squattercityon Blog postBaguette Shaping and Scoring Video
- Thank you
trailrunneron Blog postRaisin/Apple Yeast Water Challah