Recent Forum and Blog Comments
- 45%La masaon Forum topicHydration Question
- Quintessentially ItalianJeremyCherfason Forum topicVideo Shows Kneading Technique for Very High Hydration
- ThanksAnonymouson Blog postHello there
- Quick doodle should help
Yumaramaon Forum topicHow does one go from "en couche" to "out of couche"? - WelcomeAnonymouson Forum topicHello from London
- Egg washing and refrigerationMary Fisheron Forum topicFood Safety Question About Eggs
- Whole Grains, lean doughs, other thoughtsJanknitzon Forum topicHelp needed for "puffy" newbie to bread baking, who wants to be able to enjoy eating my bread
- That works for strudel dough too
Mini Ovenon Forum topicVideo Shows Kneading Technique for Very High Hydration - Nice Mixerrayelon Forum topicmy new old mixer
- Start with this recipeJoshua in Seattleon Forum topicBaking problems with home ground flour
- thanks to every for yourwizarddrummeron Forum topicHydration Question
- Sourdough does not necessarily = sour flavour!rossnrolleron Blog postNon-Sour Sourdough?
- That's what I call skillalthetraineron Forum topicVideo Shows Kneading Technique for Very High Hydration
- Beautiful!!!Royall Clarkon Forum topicHamelman SD- folding during ferment question
- IngredientsArtisanGeekon Blog postI Created a New Baker's Percentage Tool for Anyone to Use
- Better results
Masonon Forum topicSourdough no-knead --diagnosis? - results
Masonon Forum topicHamelman SD- folding during ferment question
- Pointy-ended baguettes --Brocon Forum topicFood Safety Question About Eggs
- Couches - Linen vs Parchment
dmsnyderon Forum topicHow does one go from "en couche" to "out of couche"? - Only 4 days!txfarmeron Blog postBBA Poilane Miche
- Thanks!txfarmeron Blog postBBA Poilane Miche
- sourdough pizza crustmaryservon Forum topicreinhart's 100% whole wheat pizza - sourdough starter variation - question
- Try oilLindyDon Forum topicHow does one go from "en couche" to "out of couche"?
- Another important bread safety warninggcook17on Forum topicFood Safety Question About Eggs
- Faith- Well, that's almost rightehanneron Forum topicNew to Sourdough
- Discard first, then feedsephiepooon Forum topicNew to Sourdough
- Post Picjanijon Forum topicHamelman SD- folding during ferment question
- excellentdroidmanon Forum topic50% rye sour dough
- Lets be realistic about bread safetydeblacksmithon Forum topicFood Safety Question About Eggs
- absolutely lovely crumb, andAnonymouson Blog postSusan's Sourdough with my additions
- Nice loaf!
longhornon Forum topic50% rye sour dough - That looks beautiful!
arloon Blog postBBA Poilane Miche - Thanks
BettyRon Forum topicBarley Malt Flour Question - Stretched well... But not very forgiving.
Masonon Forum topicHamelman SD- folding during ferment question
- What a fun post!!
chouette22on Blog postBBA Poilane Miche - Check of understanding.
Faith in Virginiaon Forum topicNew to Sourdough - 3 Reasonsjanijon Forum topicHamelman SD- folding during ferment question
- Yeah, that sounds about
mrfroston Forum topicBarley Malt Flour Question - 1janijon Forum topicHamelman SD- folding during ferment question
- Malt directions
BettyRon Forum topicBarley Malt Flour Question
- Beautiful, Marni!
Susanon Blog postSusan's Sourdough with my additions - oops, getting late here
Mini Ovenon Blog postSusan's Sourdough with my additions
- I feed on a 2-3-4 ratio by
Stephanie Brimon Forum topicNew to Sourdough - They look absolutely
mrfroston Forum topicBarley Malt Flour Question
- Hi Dave G,hilo_kawikaon Forum topicSecond rise proofing tests
- It feels great
Masonon Forum topicHamelman SD- folding during ferment question
- Thank you! I didn't measureMarnion Blog postSusan's Sourdough with my additions
- I made this today.,.. madeBarngodesson Basic pageItalian Bread
- Cinnamon Rolls
BettyRon Forum topicBarley Malt Flour Question
- How much Flaxjanijon Blog postSusan's Sourdough with my additions