Recent Forum and Blog Comments

It's under the duram

SylviaH
Saturday, January 9, 2010 - 22:20
on Blog post
Greek Bread - Improved
Cinnamon Roll Epis !!
Paddyscake
Saturday, January 9, 2010 - 22:16
on Forum topic
Bite sized cinnamon rolls
Thanks, Sylvia!

dmsnyder
Saturday, January 9, 2010 - 21:40
on Blog post
Greek Bread - Improved
Thanks, Lindy!

dmsnyder
Saturday, January 9, 2010 - 21:37
on Blog post
Greek Bread - Improved
Beautiful, David!

SylviaH
Saturday, January 9, 2010 - 20:20
on Blog post
Greek Bread - Improved
Thanks guys I really

mikewasinnyc
Saturday, January 9, 2010 - 20:16
on Forum topic
Bagels with Gold Medal Better for Bread Flour + Vital Wheat Gluten?
another idea
VA Susan
Saturday, January 9, 2010 - 20:10
on Forum topic
Three starters died in a row - need help.
Love the color
LindyD
Saturday, January 9, 2010 - 19:30
on Blog post
Greek Bread - Improved
I just finished making the
jabby
Saturday, January 9, 2010 - 19:06
on Forum topic
Storing foccacia
sounds like the freeze way is
jabby
Saturday, January 9, 2010 - 19:05
on Forum topic
Storing foccacia
Thank you! I look forward to
Marni
Saturday, January 9, 2010 - 18:50
on Blog post
Susan's Sourdough with my additions
So how was it?
Marni
Saturday, January 9, 2010 - 18:48
on Blog post
Susan's Sourdough with my additions
disaster averted

occidental
Saturday, January 9, 2010 - 18:26
on Blog post
Day 14 Adventure
Some ideas
VA Susan
Saturday, January 9, 2010 - 17:34
on Forum topic
Another sourdough delimma??
I am surprised people are
jackie9999
Saturday, January 9, 2010 - 17:30
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Yes Erzsebet
rayel
Saturday, January 9, 2010 - 17:24
on Forum topic
Durum flour
No left overs

The Roadside Pie King
Saturday, January 9, 2010 - 16:57
on Blog post
Baby Shower 2010 Bake
Starter
Arbyg
Saturday, January 9, 2010 - 16:37
on Blog post
Central Florida Sourdough
Di Muzio

flournwater
Saturday, January 9, 2010 - 16:31
on Forum topic
Looking for suggestions
Autolyze, Stretch and Fold

flournwater
Saturday, January 9, 2010 - 16:24
on Forum topic
Dealing with wet dough - ciabatta, etc
Hi
Well my post on Nov 28
bobkay1022
Saturday, January 9, 2010 - 16:22
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
You've redeemed yourself!

Mini Oven
Saturday, January 9, 2010 - 16:02
on Blog post
Baby Shower 2010 Bake
Thanks for the comments

yozzause
Saturday, January 9, 2010 - 15:52
on Forum topic
50% rye sour dough
Better for warming...

Mason
Saturday, January 9, 2010 - 15:46
on Forum topic
Another sourdough delimma??
Temp?

utahcpalady
Saturday, January 9, 2010 - 15:21
on Forum topic
50% rye sour dough
hello and welcome Martyn from

yozzause
Saturday, January 9, 2010 - 15:13
on Forum topic
Hello from Lancashire
Thanks all. I really feel
jacobsbrook
Saturday, January 9, 2010 - 15:10
on Blog post
What is a parent to do?
Hi Erzsebet WELCOME BACK i

yozzause
Saturday, January 9, 2010 - 15:01
on Forum topic
Sifting your troubles away?
With wet doughs

Floydm
Saturday, January 9, 2010 - 14:43
on Forum topic
Dealing with wet dough - ciabatta, etc
Love is in the air

Shiao-Ping
Saturday, January 9, 2010 - 14:34
on Blog post
Bread Inspired by Chad Robertson's Country Sourdough
That looks delicous.

Shiao-Ping
Saturday, January 9, 2010 - 14:31
on Blog post
House Miche
Sharing completes the experience.

Shiao-Ping
Saturday, January 9, 2010 - 14:26
on Blog post
body and mind
Rye and Tibet ...

Shiao-Ping
Saturday, January 9, 2010 - 14:20
on Blog post
Le Pain de Seigle de Thiézac (The Rye Bread of Thiézac)
100 - 200 loaves a day isnt
sicilianbaker
Saturday, January 9, 2010 - 13:39
on Forum topic
Hobby to Business
Raisin Starter

frenchcreek baker
Saturday, January 9, 2010 - 12:47
on Blog post
Central Florida Sourdough
Thank you
jacobsbrook
Saturday, January 9, 2010 - 12:41
on Blog post
Anis Bouabsa's baguettes
Welcome Arie

flournwater
Saturday, January 9, 2010 - 12:40
on Forum topic
It has been a few months now..
Adventure rye
ehanner
Saturday, January 9, 2010 - 12:24
on Blog post
Score!
Lucky kid! Lucky mom!

dmsnyder
Saturday, January 9, 2010 - 12:23
on Blog post
What is a parent to do?
George

Faith in Virginia
Saturday, January 9, 2010 - 12:11
on Forum topic
New to Sourdough
Bouabsa baguettes @ Jacobsbrook

dmsnyder
Saturday, January 9, 2010 - 12:09
on Blog post
Anis Bouabsa's baguettes
... and my mother tell me off
JoeVa
Saturday, January 9, 2010 - 12:04
on Blog post
What is a parent to do?
volume or weight ??
wayne on FLUKE
Saturday, January 9, 2010 - 11:57
on Forum topic
Sifting your troubles away?
I can't wait until mine are

Stephanie Brim
Saturday, January 9, 2010 - 11:50
on Blog post
What is a parent to do?
How healthy is the starter?

Mason
Saturday, January 9, 2010 - 11:40
on Forum topic
Another sourdough delimma??
Thanks for the comments! I
Lindley
Saturday, January 9, 2010 - 11:35
on Forum topic
Recreate unbleached flour
Another generation
ehanner
Saturday, January 9, 2010 - 11:29
on Blog post
What is a parent to do?
Crumb

Mason
Saturday, January 9, 2010 - 11:22
on Forum topic
Hamelman SD- folding during ferment question
VWG protein adjustment calculator.

mrfrost
Saturday, January 9, 2010 - 11:22
on Forum topic
Bagels with Gold Medal Better for Bread Flour + Vital Wheat Gluten?
Well ... for a follow-up ...

JoMama
Saturday, January 9, 2010 - 11:12
on Forum topic
Can you leave stone in oven all the time?