Recent Forum and Blog Comments

Hi Shiao-Ping, I want to give
Jeremy
Thursday, January 7, 2010 - 18:10
on Blog post
Le Pain de Seigle de Thiézac (The Rye Bread of Thiézac)
may be normal
MommaT
Thursday, January 7, 2010 - 18:02
on Forum topic
Three starters died in a row - need help.
beautiful!
smasty
Thursday, January 7, 2010 - 17:58
on Blog post
Hammelman's Pain au Levain
Hamelmann sourdough
MommaT
Thursday, January 7, 2010 - 17:56
on Blog post
Hammelman's Pain au Levain
Yay!
smasty
Thursday, January 7, 2010 - 17:55
on Blog post
Chocolate Sourdough First Try
Purposeful cold water?
LindyD
Thursday, January 7, 2010 - 17:50
on Forum topic
Lingering Questions: Can you help me with answers?
Another stunning post.

occidental
Thursday, January 7, 2010 - 17:41
on Blog post
body and mind
this one was the easy one. I
lindasbread
Thursday, January 7, 2010 - 17:38
on Blog post
Whole Grain Sourdough Bread
scale

occidental
Thursday, January 7, 2010 - 17:35
on Forum topic
Bread failure.
Hi Andy, thank you for your comment.

Shiao-Ping
Thursday, January 7, 2010 - 17:28
on Blog post
Le Pain de Seigle de Thiézac (The Rye Bread of Thiézac)
bread knife

occidental
Thursday, January 7, 2010 - 17:27
on Blog post
Hammelman's Pain au Levain
ugh
smasty
Thursday, January 7, 2010 - 17:24
on Forum topic
success
Thanks
RachelJ
Thursday, January 7, 2010 - 17:23
on Forum topic
I'm A Newbie that's not so New. :)
Hi Russ from RI

occidental
Thursday, January 7, 2010 - 17:22
on Blog post
Hammelman's Pain au Levain
Limitations
LindyD
Thursday, January 7, 2010 - 17:14
on Forum topic
Anyone "go rogue" with a spiral dough hook?
kolobezka-Starter Schedule
ehanner
Thursday, January 7, 2010 - 17:11
on Forum topic
what kind of starter to have if only to have one kind?
A warm welcome to TFL!

Shiao-Ping
Thursday, January 7, 2010 - 16:53
on Blog post
Ananda's Blog: First post Chollah
Florida cold

Mason
Thursday, January 7, 2010 - 16:53
on Forum topic
Sourdough no-knead --diagnosis?
Establishing a starter
ehanner
Thursday, January 7, 2010 - 16:36
on Forum topic
what kind of starter to have if only to have one kind?
Jeremy,

Shiao-Ping
Thursday, January 7, 2010 - 16:35
on Blog post
Le Pain de Seigle de Thiézac (The Rye Bread of Thiézac)
That sounds heavenly!

Shiao-Ping
Thursday, January 7, 2010 - 16:26
on Blog post
Le Pain de Seigle de Thiézac (The Rye Bread of Thiézac)
The recipe
saraugie
Thursday, January 7, 2010 - 16:24
on Blog post
Whole Grain Sourdough Bread
NK SD
margieluvschaz
Thursday, January 7, 2010 - 16:20
on Forum topic
Sourdough no-knead --diagnosis?
Starting again

Mason
Thursday, January 7, 2010 - 16:07
on Forum topic
Sourdough no-knead --diagnosis?
Here is some really good

hutchndi
Thursday, January 7, 2010 - 15:59
on Forum topic
I'm A Newbie that's not so New. :)
Wow-is it possible to have only 1?
clazar123
Thursday, January 7, 2010 - 15:56
on Forum topic
what kind of starter to have if only to have one kind?
I think he uses a mixer to

Debra Wink
Thursday, January 7, 2010 - 15:54
on Forum topic
105% hydration for fresh ground?
I agree with Eric. I hate

hutchndi
Thursday, January 7, 2010 - 15:42
on Forum topic
Do you use Bannetons for all of your breads?
Fearless?

Shiao-Ping
Thursday, January 7, 2010 - 15:42
on Blog post
body and mind
more importantly......how

hutchndi
Thursday, January 7, 2010 - 15:37
on Forum topic
Cracking Mystery
That's not my knife, but I
asicign
Thursday, January 7, 2010 - 15:28
on Blog post
Hammelman's Pain au Levain
Mark Sinclair's shaping video
LindyD
Thursday, January 7, 2010 - 15:26
on Forum topic
Hello from Montreal and an impassioned plea for large bubbles
That's just Pretty!!!
judyinnm
Thursday, January 7, 2010 - 15:24
on Blog post
First Bake of 2010; Bouabsa baguettes
Clay baker sale

dosidough
Thursday, January 7, 2010 - 15:16
on Forum topic
La cloche - Romertopf / Terra cotta pot instructions?
Beautiful, Shiao-Ping!

SylviaH
Thursday, January 7, 2010 - 15:13
on Blog post
body and mind
My kokopelli dancing man

hutchndi
Thursday, January 7, 2010 - 15:09
on Forum topic
Do you use Bannetons for all of your breads?
Only when I run out of

hutchndi
Thursday, January 7, 2010 - 14:58
on Forum topic
Ronco Sourdoughmatic
Proofing Box
shuttervector
Thursday, January 7, 2010 - 14:55
on Forum topic
Make shift proofing box
feed and keep going
korish
Thursday, January 7, 2010 - 14:49
on Forum topic
Three starters died in a row - need help.
Bake and Freeze

longhorn
Thursday, January 7, 2010 - 14:47
on Forum topic
Storing foccacia
It's cold eh
ehanner
Thursday, January 7, 2010 - 14:47
on Forum topic
Make shift proofing box
Interesting!
Chode
Thursday, January 7, 2010 - 14:45
on Forum topic
Lingering Questions: Can you help me with answers?
nice orange bits there
Anonymous
Thursday, January 7, 2010 - 14:38
on Blog post
Almond and Satsuma Bread
Suggestions

wally
Thursday, January 7, 2010 - 14:35
on Forum topic
Hello from Montreal and an impassioned plea for large bubbles
you managed to achieve those beautiful holes
Anonymous
Thursday, January 7, 2010 - 14:34
on Blog post
Hammelman's Pain au Levain
i bet you are!
Anonymous
Thursday, January 7, 2010 - 14:33
on Blog post
my first
Hans,
What lovely breads.
Anonymous
Thursday, January 7, 2010 - 14:31
on Blog post
Recent bakes
Bad memory
seki
Thursday, January 7, 2010 - 14:29
on Forum topic
Hamelman's oatmeal bread confusion
Chode-Check the salt--Dan D?
ehanner
Thursday, January 7, 2010 - 14:26
on Forum topic
Lingering Questions: Can you help me with answers?
Well we are beginning to
abrogard
Thursday, January 7, 2010 - 14:23
on Forum topic
Doughs Suddenly Won't Rise - Could Flour Be Bad?