Recent Forum and Blog Comments
- Could be,SylviaHon Blog postOf steam, flour and cookies
- those are some beautifulElaginson Forum topicBanneton stacking and proofing question
- To risky, I agree, Mini!SylviaHon Blog postOf steam, flour and cookies
- How old is the seedLindyDon Forum topicUse weak starter?
- Awesome!LindyDon Forum topicBanneton stacking and proofing question
- Funny you should ask!dmsnyderon Forum topicTravel Kit for New England
- Here's the finals :) ThanksUnConundrumon Forum topicBanneton stacking and proofing question
- Deep Fried CookieAnonymouson Forum topicDeep Fried Cookie Recipe: Possibly Austrian or Hungarian
- Deep Fried CookieAnonymouson Forum topicDeep Fried Cookie Recipe: Possibly Austrian or Hungarian
- I'm Impressed!ehanneron Blog postFor the love of baking...(and similar afflictions)
- Well said Saintdennisehanneron Forum topicGreat Training DVD's-Baking Tutorials with polish
- DVD bakingsaintdennison Forum topicGreat Training DVD's-Baking Tutorials with polish
- Learning baking from watchingehanneron Forum topicGreat Training DVD's-Baking Tutorials with polish
- Excellent Bread training and Videoehanneron Forum topicGreat Training DVD's-Baking Tutorials with polish
- Don't forget to packStregaon Forum topicTravel Kit for New England
- Nice timing on this question!Royall Clarkon Forum topicSeeds: soaked, roasted, or fresh
- Thanks, these areStregaon Blog postKAF "Crunchy Crackers"
- Elephant earsiufloweron Forum topicDeep Fried Cookie Recipe: Possibly Austrian or Hungarian
- I'l have a new scale in theDoc Tracyon Forum topicKing Authur's 100% Whole Wheat Sandwich loaf
- I found the above moulds onlineThe Roadside Pie Kingon Forum topicBowery Restaurant supply stores Field trip
- That's Ambitious!Postal Grunton Blog postFor the love of baking...(and similar afflictions)
- perforated baguette pansThe Roadside Pie Kingon Forum topicBowery Restaurant supply stores Field trip
- Hans i didn't notice...CaptainBatardon Blog postOf steam, flour and cookies
- Yes, I did this recipe. Mymrfroston Forum topicKing Authur's 100% Whole Wheat Sandwich loaf
- Sort of like fattigmands?pmccoolon Forum topicDeep Fried Cookie Recipe: Possibly Austrian or Hungarian
- Re: Boil timehansjoakimon Blog postOf steam, flour and cookies
- WWW 100% bread, is the recipe correct?Doc Tracyon Forum topicKing Authur's 100% Whole Wheat Sandwich loaf
- Your husband's rye boxJanknitzon Forum topicIt's Cold Outside!
- measuring & scalesgardenchefon Forum topicKing Authur's 100% Whole Wheat Sandwich loaf
- Boil timeLindyDon Blog postOf steam, flour and cookies
- Yummy!!Doc Tracyon Forum topicKing Authur's 100% Whole Wheat Sandwich loaf
- That was the last place I hit on my way homeThe Roadside Pie Kingon Forum topicBowery Restaurant supply stores Field trip
- Once a teacher always a teachertssaweberon Forum topicGreat Training DVD's-Baking Tutorials with polish
- Thank youThe Roadside Pie Kingon Forum topicConfused about the math-
- BladesGourmand2goon Forum topicScoring Issues
- I see. Well, I'm getting aDoc Tracyon Forum topicKing Authur's 100% Whole Wheat Sandwich loaf
- It's in three partsLindyDon Forum topicConfused about the math-
- Ok,Yesterday afternoon Ilongwinterson Forum topicI can't get it right...............
- Looks wonderful!!ehanneron Blog postbaguettes and a ring
- Susans blogThe Roadside Pie Kingon Forum topicConfused about the math-
- gluten breakdown, one way or the otherElaginson Forum topicBagel question
- Thanks, LindyDcopyuon Forum topicWhen to refrigerate starter?
- Leather glovesLindyDon Blog postOf steam, flour and cookies
- Thank you, sir!copyuon Forum topicWhen to refrigerate starter?
- Excellent adviceLindyDon Forum topicWhen to refrigerate starter?
- definitely!Erzsebet Gilberton Forum topicWho made you king of the flours?
- Roses, hmmm....Erzsebet Gilberton Forum topicWho made you king of the flours?
- The trouble is; I would use aKenKon Forum topicParchment paper
- Mark's tutorials of past haveYerffejon Forum topicGreat Training DVD's-Baking Tutorials with polish
- Enough is enough....CaptainBatardon Blog postPain au Levain