Recent Forum and Blog Comments
- Thanks to everyone for theKneadToKnowon Forum topicBread failure.
- One more thingehanneron Forum topicCracking Mystery
- Chode-Flour questionehanneron Forum topicLingering Questions: Can you help me with answers?
- Beautiful looking loaf!
wallyon Blog postHammelman's Pain au Levain - Storing foccacia
wallyon Forum topicStoring foccacia
- Thanks ;)M2on Forum topicPractice recipes-how small can I go?
- Thanks for your reply!Chodeon Forum topicLingering Questions: Can you help me with answers?
- Makeshift Proofingehanneron Forum topicMake shift proofing box
- 2 Large loaves pictured using 91/2X51/2 pans
SylviaHon Forum topicHamelman's oatmeal bread confusion - Thanks Mini.
SylviaHon Forum topicHamelman's oatmeal bread confusion
- Lingering Chodeehanneron Forum topicLingering Questions: Can you help me with answers?
- weak starterChausiubaoon Forum topicis my starter considered weak? attempted JH sourdough
- Ripened Starterrrossion Blog postAnother newbe question about levain or starter
- Thanks for the Reply Jan!Chodeon Forum topicLingering Questions: Can you help me with answers?
- Three Good Points
flournwateron Forum topicCracking Mystery - Bought two Brotformssaraugieon Blog postBrotform and Banneton
- Oh my! Shiao-Ping!
Mini Ovenon Blog postbody and mind - Are you proofing these as freestanding boules?Janknitzon Forum topicLingering Questions: Can you help me with answers?
- Thumbs up!
Mini Ovenon Forum topicrye/spelt sourdough
- And what Eric said
Mini Ovenon Forum topicCracking Mystery
- Sorry to point this out but
Mini Ovenon Forum topicHamelman's oatmeal bread confusion
- i agree, keep goingLeahMon Forum topicThree starters died in a row - need help.
- Cracking signehanneron Forum topicCracking Mystery
- bannetonmilwaukeecookingon Forum topicUsing A Banneton
- Cracking sign of dryness?
Mini Ovenon Forum topicCracking Mystery
- thxnirbeltranon Forum topicrye/spelt sourdough
- As alwaysPostal Grunton Blog postbody and mind
- You being a more expereanced baker
The Roadside Pie Kingon Forum topicCracking Mystery - measurement simplificationsekion Blog postAnis Bouabsa's baguettes
- I have a six quart
The Roadside Pie Kingon Forum topicAnyone "go rogue" with a spiral dough hook?
- Another problem sloved
The Roadside Pie Kingon Forum topicBest Local sources for oven light bulbs?
- Thanks all. I just got out
mrfroston Forum topicBest Local sources for oven light bulbs? - "To search for sourdough life signs
Mini Ovenon Forum topicRonco Sourdoughmatic
- I tried itMarnion Blog postRose Levy Beranbaum's Banana Feather Bread
- spiral hook lengthlogdrumon Forum topicAnyone "go rogue" with a spiral dough hook?
- Thanks Jeff and Vincent!
Elion Blog postCroissants - I don't think the acetone smell means it's deadEdith Pilafon Forum topicThree starters died in a row - need help.
- Keep the starterehanneron Forum topicThree starters died in a row - need help.
- Link to the formula
The Roadside Pie Kingon Forum topicDo you use Bannetons for all of your breads?
- Maltese Bread
The Roadside Pie Kingon Forum topicDo you use Bannetons for all of your breads?
- Starter Home
flournwateron Forum topicThree starters died in a row - need help.
- Slicker Hook
flournwateron Forum topicAnyone "go rogue" with a spiral dough hook?
- Tim's Best Baguettes of 2009 Recipe
breadbakingbassplayeron Blog postFinal Bakes of 2009 (Baguettes and Sourdough Miches) - spiral hookmilwaukeecookingon Forum topicAnyone "go rogue" with a spiral dough hook?
- VERY PRETTY!!!mabakeron Forum topicDo you use Bannetons for all of your breads?
- Rolling problemDonDon Blog postCroissants
- Thank you Laddavan,
Debra Winkon Forum topicLactic Acid Fermentation in Sourdough - A subtle taste of bananabreadsongon Blog postRose Levy Beranbaum's Banana Feather Bread
- Yogurt?La masaon Forum topicDifferent types of sour?
- Thanks, avaserfi
Masonon Forum topicSourdough no-knead --diagnosis?