Recent Forum and Blog Comments
- Yes, if that is what you have
BettyRon Forum topicRecreate unbleached flour - I'm glad to see someone else bakes as "freely" as I do.
OldWoodenSpoonon Forum topicHi from Bhutan, in the Himalayas - Chocolate one...
utahcpaladyon Blog postBaby Shower 2010 Bake - Really niceAnonymouson Blog postSan Joaquin Sourdough, my take
- "SJ" Sourdough? as in San
hutchndion Blog postAnother day another bake :) - @ ques2008
dmsnyderon Blog postGreek Bread - Improved - BeautifulAnonymouson Blog postAnother day another bake :)
- If you get a chance, please
hutchndion Forum topicStock Pot Loaves II
- Thanks, Ross!
dmsnyderon Blog postGreek Bread - Improved
- Bouabsa baguettes @ Mishell
dmsnyderon Blog postFicelles made with Anis Bouabsa's baguette formula
- How to Store Vital Wheat Gluten
mrfroston Forum topicGLUTEN - How to store? - I was worried about frostbite too!
Debra Winkon Forum topicHi from Bhutan, in the Himalayas - I go through a lot of gluten,vyaption Forum topicGLUTEN - How to store?
- Well duh ...... I'm so busyfisherson Forum topicThe Fresh Loaf Handbook
- Beautiful loaf!
dmsnyderon Blog postAnother day another bake :)
- I hope you read this, DocMary Fisheron Forum topicBaking out of an RV
- Happy with the first loaf...cognitivefunon Forum topicgonna make my first home milled loaf
- (No subject)cognitivefunon Forum topicgonna make my first home milled loaf
- HI, maybe you are talking
nicodvbon Forum topicLactic Acid Fermentation in Sourdough - LOL ... note to self ...
JoMamaon Forum topicCan you leave stone in oven all the time? - I recently purchased 1000 24"
JoMamaon Forum topicneed to find bread bags in bulk
- Recipe added to original post.
hutchndion Forum topicStock Pot Loaves II
- Bread trough link
Mini Ovenon Forum topicBread dough bowl or trough or trug - Prodigious Recent Bakesrayelon Blog postRecent bakes
- No, but that is totally cool.
hutchndion Forum topicBread dough bowl or trough or trug
- Okay, yeah, that's what ILindleyon Forum topicRecreate unbleached flour
- Whew!
pmccoolon Forum topicHi from Bhutan, in the Himalayas - Drop the bread machineAnonymouson Forum topicHelp needed for "puffy" newbie to bread baking, who wants to be able to enjoy eating my bread
- Hmmm I haven't,lol. Willjacobsbrookon Forum topicBread dough bowl or trough or trug
- Old school is my preferred baking method
The Roadside Pie Kingon Forum topicIt has been a few months now.. - That is a nice crumb and I'mjacobsbrookon Blog postSan Joaquin Sourdough, my take
- Be patientJoeVaon Blog postPizza Margherita (Naturally Leavened)
- How important is the 75% hydrationblackhorse16aon Blog postLight Rye Sourdough, Take 1
- There's a link in the top
DorotaMon Forum topicThe Fresh Loaf Handbook - This is what I'm talking
BettyRon Forum topicRecreate unbleached flour
- Fermentation times of rye doughshansjoakimon Blog postRecent bakes
- copyu: Wow, that ISLindleyon Forum topicRecreate unbleached flour
- Thank you...your a peach!
BettyRon Forum topicStock Pot Loaves II
- Thanks for theLindleyon Forum topicDealing with wet dough - ciabatta, etc
- I just cut into this and ate
hutchndion Forum topicStock Pot Loaves II
- Thank you Giovanni
Debra Winkon Forum topicLactic Acid Fermentation in Sourdough
- No problem with getting V-W-Glutencopyuon Forum topicRecreate unbleached flour
- slow and gentle but assertive
Shiao-Pingon Blog postBread Inspired by Chad Robertson's Country Sourdough - Freezing ciabattapattycakeson Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Wowmoxiemollyon Blog postSan Joaquin Sourdough, my take
- Thanksmoxiemollyon Blog postDay 13, Success!
- Thanks!moxiemollyon Blog postDay 14 Adventure
- SD seeded rye for PeggyLindyDon Forum topicHelp needed for "puffy" newbie to bread baking, who wants to be able to enjoy eating my bread
- Handbook...jannrnon Forum topicHow does one go from "en couche" to "out of couche"?
- Way to go!althetraineron Blog postWhat is a parent to do?