Recent Forum and Blog Comments

What's in a name?

davidg618
Tuesday, December 22, 2009 - 19:00
on Forum topic
Hello from North Carolina
Gold Mine

flournwater
Tuesday, December 22, 2009 - 18:41
on Forum topic
Starter Too Sour
Corian

flournwater
Tuesday, December 22, 2009 - 18:28
on Forum topic
Kneading on countertops, what do you use to clean it first?
Merry Christmas, Marie!

Floydm
Tuesday, December 22, 2009 - 18:24
on Forum topic
Merry Christmas!
Congratulations.
So how

mrfrost
Tuesday, December 22, 2009 - 18:18
on Forum topic
kitchenaid Pro with all steel gears?
Calgary, Alberta here
althetrainer
Tuesday, December 22, 2009 - 18:09
on Forum topic
Starting a starter in the frigid north?
First impressions good
tananaBrian
Tuesday, December 22, 2009 - 18:06
on Forum topic
kitchenaid Pro with all steel gears?
Merry Christmas to all!
althetrainer
Tuesday, December 22, 2009 - 18:05
on Forum topic
Merry Christmas!
Welcome to TFL
althetrainer
Tuesday, December 22, 2009 - 18:02
on Forum topic
Hello from Alberta!
Don't worry - be happy!
LindyD
Tuesday, December 22, 2009 - 17:50
on Forum topic
Starting a starter in the frigid north?
Conversions
Doc Tracy
Tuesday, December 22, 2009 - 17:50
on Forum topic
My favorite pizza dough
Warm apartment, cold outside!
Ottilie
Tuesday, December 22, 2009 - 17:49
on Forum topic
Starting a starter in the frigid north?
Posting photos

mrfrost
Tuesday, December 22, 2009 - 17:47
on Forum topic
Finally-Score homerun with new scale, mini RV oven and paver brick
Hi Sarah
breadinquito
Tuesday, December 22, 2009 - 17:45
on Forum topic
Starting a starter in the frigid north?
The good thing about the

mrfrost
Tuesday, December 22, 2009 - 17:37
on Forum topic
My favorite pizza dough
It did not say. I did, after
Doc Tracy
Tuesday, December 22, 2009 - 17:32
on Forum topic
My favorite pizza dough
use weak starter
tgrayson
Tuesday, December 22, 2009 - 17:28
on Forum topic
Use weak starter?
Photo
Doc Tracy
Tuesday, December 22, 2009 - 17:23
on Forum topic
Finally-Score homerun with new scale, mini RV oven and paver brick
In the prefacing of the

mrfrost
Tuesday, December 22, 2009 - 17:14
on Forum topic
My favorite pizza dough
How funny! I'm in Edmonton
CeraMom
Tuesday, December 22, 2009 - 17:11
on Forum topic
Starting a starter in the frigid north?
Sourdough starter in cold climate
Ottilie
Tuesday, December 22, 2009 - 17:05
on Forum topic
Starting a starter in the frigid north?
hmmm
vince hav
Tuesday, December 22, 2009 - 16:57
on Forum topic
Kneading on countertops, what do you use to clean it first?
More food, please
LindyD
Tuesday, December 22, 2009 - 16:44
on Forum topic
starter has risen and now...
Osmotolerant Yeast
JavaGuy
Tuesday, December 22, 2009 - 16:27
on Forum topic
Advice for not-risen stollen dough
Lots of good ideas, Mini O!!
apprentice
Tuesday, December 22, 2009 - 16:23
on Forum topic
Thoughts? Xmas tree bread attempt
Stirring really helps

Mini Oven
Tuesday, December 22, 2009 - 16:13
on Forum topic
starter has risen and now...
Hi breadbakingbassplayer,

Shiao-Ping
Tuesday, December 22, 2009 - 16:02
on Blog post
Mini Miche Inspired by Shiao Ping's Artisan III - Miche, Sourdough with Two Levain Builds: 230% in Final Dough
Sarah K.

Mini Oven
Tuesday, December 22, 2009 - 15:56
on Forum topic
Starting a starter in the frigid north?
This sounds amazing! Did you
Doc Tracy
Tuesday, December 22, 2009 - 15:54
on Forum topic
Sweet Potato Rolls
Bread machine Yeast
proth5
Tuesday, December 22, 2009 - 15:51
on Forum topic
Advice for not-risen stollen dough
Sorry, here it is:
Doc Tracy
Tuesday, December 22, 2009 - 15:50
on Forum topic
My favorite pizza dough
May I suggest...

Mini Oven
Tuesday, December 22, 2009 - 15:48
on Forum topic
Advice for not-risen stollen dough
The stollen formula in ABAP
gcook17
Tuesday, December 22, 2009 - 15:44
on Forum topic
Stollen--All purpose or bread flour?
Windowpane
proth5
Tuesday, December 22, 2009 - 15:43
on Forum topic
Advice for not-risen stollen dough
stacking buns to form a tree?

Mini Oven
Tuesday, December 22, 2009 - 15:38
on Forum topic
Thoughts? Xmas tree bread attempt
apprentice - flour

BettyR
Tuesday, December 22, 2009 - 15:37
on Forum topic
Easy From Scratch Basic Yellow Cake
Just used Red Star yeast.
clairedenver
Tuesday, December 22, 2009 - 15:34
on Forum topic
Advice for not-risen stollen dough
Hi Tim, this is a magnificent Miche that I have seen for a long

Shiao-Ping
Tuesday, December 22, 2009 - 15:27
on Blog post
Artisan III - Miche, Sourdough with Two Levain Builds: 230% in Final Dough
When I proofed the yeast in
clairedenver
Tuesday, December 22, 2009 - 15:26
on Forum topic
Advice for not-risen stollen dough
Not sure about the temp of
clairedenver
Tuesday, December 22, 2009 - 15:24
on Forum topic
Advice for not-risen stollen dough
Favorite Pizza Dough
Anonymous
Tuesday, December 22, 2009 - 15:23
on Forum topic
My favorite pizza dough
Painting stollen with butter
gcook17
Tuesday, December 22, 2009 - 15:15
on Blog post
Sourdough Christmas Stollen
I was told
CaptainBatard
Tuesday, December 22, 2009 - 15:14
on Forum topic
Sourdough Pandoro Question
Thanks folks,
I agree with
bobkay1022
Tuesday, December 22, 2009 - 15:01
on Forum topic
Measurements
Timing?
smasty
Tuesday, December 22, 2009 - 14:59
on Blog post
Hammelman's Vermont Sourdough
What kind of yeast are you
gcook17
Tuesday, December 22, 2009 - 14:56
on Forum topic
Advice for not-risen stollen dough
Non Rising dough
proth5
Tuesday, December 22, 2009 - 14:47
on Forum topic
Advice for not-risen stollen dough
About ready to break down?
gcook17
Tuesday, December 22, 2009 - 14:46
on Forum topic
kitchenaid Pro with all steel gears?
Cleaning counters
AnnieT
Tuesday, December 22, 2009 - 14:43
on Forum topic
Kneading on countertops, what do you use to clean it first?
What kind of yeast did you use?

Mini Oven
Tuesday, December 22, 2009 - 14:38
on Forum topic
Advice for not-risen stollen dough