Recent Forum and Blog Comments
- Eric is rightsephiepooon Forum topicNew to Sourdough
- Just include bread in the plan!clazar123on Forum topicHelp needed for "puffy" newbie to bread baking, who wants to be able to enjoy eating my bread
- All rye breads
anandaon Blog postLe Pain de Seigle de Thiézac (The Rye Bread of Thiézac) - I have to say, from what I
arloon Blog postWhat is a parent to do? - Gold!LindyDon Blog postScore!
- Your experience is worth more than 100 books
hutchndion Forum topicIt has been a few months now.. - That is a nice illustration.
Floydmon Forum topicHow does one go from "en couche" to "out of couche"? - This could be a great reason to bring something up...
Stephanie Brimon Blog postNon-Sour Sourdough? - It will be finejanijon Forum topicgonna make my first home milled loaf
- Super cool flipping doodle! @ rainbowz and Floyd
dmsnyderon Forum topicHow does one go from "en couche" to "out of couche"? - I know it doesn't necessarily
Stephanie Brimon Blog postNon-Sour Sourdough?
- Adding VWGLindyDon Forum topicBagels with Gold Medal Better for Bread Flour + Vital Wheat Gluten?
- Another tipLindyDon Forum topicHelp! What in the world is wrong with this dough?
- any recipe for altamura breadcognitivefunon Forum topicDurum flour
- Videossamsonon Forum topicCool Slashing video
- Ross put this very well.
hutchndion Blog postNon-Sour Sourdough?
- levain
occidentalon Forum topicAnother sourdough delimma?? - I find it a bit delicate:
nicodvbon Forum topicDurum flour - If your sifting before you
BettyRon Forum topicSifting your troubles away? - It does depend where you live
BettyRon Forum topicRecreate unbleached flour
- I already messed up. Addedcognitivefunon Forum topicgonna make my first home milled loaf
- Agreed -- so what do we call sourdough?JeremyCherfason Blog postNon-Sour Sourdough?
- No favouritesJeremyCherfason Forum topicBest posts of 2009
- We will see!moxiemollyon Forum topicHelp! What in the world is wrong with this dough?
- Wonderful!virginiannon Blog postCroissants
- acetic acit without co-substrates, and rubbery breadpaneepizzaon Forum topicLactic Acid Fermentation in Sourdough
- I know this is an old threadjacobsbrookon Blog postAnis Bouabsa's baguettes
- I have had dough turn out too
BettyRon Forum topicHelp! What in the world is wrong with this dough?
- Understanding the jest
Faith in Virginiaon Forum topicNew to Sourdough - Bleached flourLindyDon Forum topicRecreate unbleached flour
- Preferment the ground grainjanijon Forum topicgonna make my first home milled loaf
- Yupmoxiemollyon Forum topicHelp! What in the world is wrong with this dough?
- Just substitutesephiepooon Forum topicRecreate unbleached flour
- less watersmastyon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Some details?ehanneron Forum topicHelp! What in the world is wrong with this dough?
- Vincent's greatLindyDon Forum topicCool Slashing video
- Recipe?LindyDon Forum topicHelp! What in the world is wrong with this dough?
- Lean bread isn't high in caloriesLindyDon Forum topicHelp needed for "puffy" newbie to bread baking, who wants to be able to enjoy eating my bread
- durum addictionErzsebet Gilberton Forum topicDurum flour
- I love the serenity...
Farineon Blog postBread Inspired by Chad Robertson's Country Sourdough - HAlogdrumon Forum topicHow does one go from "en couche" to "out of couche"?
- Good looking breads!PaddyLon Forum topicHello from Lancashire
- Scalesbobkay1022on Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Rye starterArbygon Blog postCentral Florida Sourdough
- It is much easier for us toKenKon Forum topicHelp needed for "puffy" newbie to bread baking, who wants to be able to enjoy eating my bread
- Knee-highsLindyDon Forum topicHow does one go from "en couche" to "out of couche"?
- London is very cold at theKitchenCrazedon Forum topicHello from London
- to fliplogdrumon Forum topicHow does one go from "en couche" to "out of couche"?
- This is just awesome!logdrumon Forum topicHow does one go from "en couche" to "out of couche"?
- Hamelman, Jeffrey, erratum - Bread
Mini Ovenon Forum topicHamelman's oatmeal bread confusion