Recent Forum and Blog Comments

Thank you, janij!

SylviaH
Thursday, January 28, 2010 - 10:49
on Blog post
White pizza with shrimp
Rice Flour
Recluse
Thursday, January 28, 2010 - 10:35
on Forum topic
Othe ways to form a boule
Breadtopia.com has several no

mrfrost
Thursday, January 28, 2010 - 10:24
on Forum topic
NKB my first attempt
Circulation
Oldcampcook
Thursday, January 28, 2010 - 10:22
on Forum topic
Help with loading bread off peel onto stone!
Yeast die in fridge?
Doc Tracy
Thursday, January 28, 2010 - 10:22
on Forum topic
Low Temp Limit for Wild Yeast?
NKB - First Attempt
Oldcampcook
Thursday, January 28, 2010 - 10:17
on Forum topic
NKB my first attempt
Try a linen tea towel
celestica
Thursday, January 28, 2010 - 10:16
on Forum topic
Othe ways to form a boule
It's most likely still

SylviaH
Thursday, January 28, 2010 - 10:16
on Forum topic
Whole wheat flour freshness
bread slicer
margieluvschaz
Thursday, January 28, 2010 - 10:14
on Forum topic
The Ultimate Bread Slicer
Circulation
LindyD
Thursday, January 28, 2010 - 10:09
on Forum topic
Help with loading bread off peel onto stone!
ZD was the way we wrote
ZD
Thursday, January 28, 2010 - 10:07
on Forum topic
Hi, from Kansas City, Missouri
Chop saw for bread
Oldcampcook
Thursday, January 28, 2010 - 10:07
on Forum topic
The Ultimate Bread Slicer
malted barley

bnom
Thursday, January 28, 2010 - 10:04
on Blog post
malted barely flour
What kind of peel do you

mrfrost
Thursday, January 28, 2010 - 09:54
on Forum topic
Help with loading bread off peel onto stone!
Loading into a hot stock pot
PeterPiper
Thursday, January 28, 2010 - 09:54
on Forum topic
Stock Pot Loaves II
Parchment
PeterPiper
Thursday, January 28, 2010 - 09:42
on Forum topic
Help with loading bread off peel onto stone!
I can't tell you all how
Martyn
Thursday, January 28, 2010 - 09:41
on Forum topic
NKB my first attempt
DocTracy, The Wheat berries

Mebake
Thursday, January 28, 2010 - 09:40
on Forum topic
I won't bother putting effort into it again (W/Pictures)
a few GF tips

hutchndi
Thursday, January 28, 2010 - 09:26
on Forum topic
Seeking recipe ideas for a long acidic fermentation sourdough
I am impresed! I took the lid
Martyn
Thursday, January 28, 2010 - 09:23
on Forum topic
NKB my first attempt
Burned-aargh!
Doc Tracy
Thursday, January 28, 2010 - 09:21
on Forum topic
Help with loading bread off peel onto stone!
wheat berries
Doc Tracy
Thursday, January 28, 2010 - 09:16
on Forum topic
I won't bother putting effort into it again (W/Pictures)
Hi,
Thank you for the quick
koloatree
Thursday, January 28, 2010 - 09:09
on Forum topic
noob question on digital scales, what is meant by this?
Christine

BettyR
Thursday, January 28, 2010 - 08:43
on Forum topic
Using Soft Wheat with Hard Wheat in bread recipe
Stiff starter

dmsnyder
Thursday, January 28, 2010 - 08:41
on Blog post
Crackly Crust & Shiny Crumb: San Francisco Sourdough from AB&P
Bannetons/Brotformen

dmsnyder
Thursday, January 28, 2010 - 08:38
on Blog post
Crackly Crust & Shiny Crumb: San Francisco Sourdough from AB&P
Food slicer
LindyD
Thursday, January 28, 2010 - 08:10
on Forum topic
The Ultimate Bread Slicer
Lavash-crispy
ehanner
Thursday, January 28, 2010 - 07:13
on Blog post
Lavash Crackers
I agree. I also find the
flourgirl51
Thursday, January 28, 2010 - 07:08
on Forum topic
Homemade Convection Oven?
Beautiful Sylvia!
ehanner
Thursday, January 28, 2010 - 07:05
on Blog post
White pizza with shrimp
Just look at those cracks!
ehanner
Thursday, January 28, 2010 - 07:02
on Blog post
MC's Gerard Rubaud Miche ala Shiao-Ping
I agree with David
hansjoakim
Thursday, January 28, 2010 - 06:40
on Blog post
MC's Gerard Rubaud Miche ala Shiao-Ping
thanks you guys

mcs
Thursday, January 28, 2010 - 06:37
on Blog post
Bouabsizza
Thoughts for the day
Anonymous
Thursday, January 28, 2010 - 06:35
on Forum topic
Seeking recipe ideas for a long acidic fermentation sourdough
that's just me

mcs
Thursday, January 28, 2010 - 06:20
on Blog post
Bouabsizza
Thank you too, but what is

nicodvb
Thursday, January 28, 2010 - 06:17
on Forum topic
frisian rye bread?
wet palmiers

mcs
Thursday, January 28, 2010 - 06:16
on Forum topic
Problem...Sugar Liquifying in Pastry Making Process
Thanks mrfrost, but there are

Mebake
Thursday, January 28, 2010 - 06:05
on Forum topic
I won't bother putting effort into it again (W/Pictures)
shaping

jennyloh
Thursday, January 28, 2010 - 05:51
on Blog post
Japanese Milky Loaf
Thanks for your suggestion

jennyloh
Thursday, January 28, 2010 - 05:49
on Blog post
Japanese Milky Loaf
Link to site

jennyloh
Thursday, January 28, 2010 - 05:46
on Blog post
Japanese Milky Loaf
Mini, I love your recap of the Korean oven, too funny.

AnnaInNC
Thursday, January 28, 2010 - 05:43
on Blog post
Mini's Favorite 100% Rye Ratio
That's right, no yeast, it is
pipo1000
Thursday, January 28, 2010 - 05:36
on Forum topic
frisian rye bread?
I forgot the room temp

The Roadside Pie King
Thursday, January 28, 2010 - 05:16
on Forum topic
Question about % of starter to flour?
That's 100% rye?! I can't
ejm
Thursday, January 28, 2010 - 05:13
on Blog post
Mini's Favorite 100% Rye Ratio
A question about terminology
ramat123
Thursday, January 28, 2010 - 05:10
on Blog post
Crackly Crust & Shiny Crumb: San Francisco Sourdough from AB&P
Thanks Anna,

Mini Oven
Thursday, January 28, 2010 - 05:04
on Blog post
Mini's Favorite 100% Rye Ratio
Home made convection
ehanner
Thursday, January 28, 2010 - 04:36
on Forum topic
Homemade Convection Oven?
Wow, the dough came right off
Martyn
Thursday, January 28, 2010 - 03:23
on Forum topic
NKB my first attempt
ice cubes

Mini Oven
Thursday, January 28, 2010 - 03:22
on Forum topic
Football loaves.. not domed. What's up with that?