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Another trick to wake up starter
dmsnyder
Thursday, January 28, 2010 - 17:20
on
Forum topic
Starter from the Fridge in a hurry
Fan freakin-tastic Brother
Jeremy
Thursday, January 28, 2010 - 17:19
on
Blog post
MC's Gerard Rubaud Miche ala Shiao-Ping
Hi Hans. Sorry about this delay in responding.
rossnroller
Thursday, January 28, 2010 - 17:17
on
Blog post
Levains
starter from the fridge in a hurry
Doc Tracy
Thursday, January 28, 2010 - 17:01
on
Forum topic
Starter from the Fridge in a hurry
those would be great with some
Eli
Thursday, January 28, 2010 - 16:33
on
Blog post
Lavash Crackers
SteveB steaming looks very
metropical
Thursday, January 28, 2010 - 16:30
on
Forum topic
steaming
I've actually done it so that
Stephanie Brim
Thursday, January 28, 2010 - 16:28
on
Forum topic
Observations on whole grain breads
Thanks Sylvia. I'm working
sybram
Thursday, January 28, 2010 - 16:18
on
Forum topic
Whole wheat flour freshness
Absolutely
azaelia
Thursday, January 28, 2010 - 16:09
on
Forum topic
Observations on whole grain breads
Welcome to TFL,
LindyD
Thursday, January 28, 2010 - 16:04
on
Blog post
New Obsession
Another steam method
LindyD
Thursday, January 28, 2010 - 15:58
on
Forum topic
steaming
Plastic spray bottle
Franchiello
Thursday, January 28, 2010 - 15:35
on
Forum topic
steaming
I can't wait!
maryserv
Thursday, January 28, 2010 - 15:31
on
Forum topic
found great price on coiled wicker baskets for final proofing
22 Grands!
sewcial
Thursday, January 28, 2010 - 15:17
on
Forum topic
Whole wheat flour freshness
Thanks, Floyd
sewcial
Thursday, January 28, 2010 - 15:14
on
Forum topic
? about private messages notification settings
mrfrost: Yes, it is 100% WW.
azaelia
Thursday, January 28, 2010 - 15:08
on
Forum topic
Greetings from Kentucky!
No, not with the software I'm
Floydm
Thursday, January 28, 2010 - 14:59
on
Forum topic
? about private messages notification settings
I love your story. It sounds
sybram
Thursday, January 28, 2010 - 14:50
on
Forum topic
Whole wheat flour freshness
Thank you from a relative newbie!
punainenkettu
Thursday, January 28, 2010 - 14:20
on
Basic page
Your First Loaf - A Primer for the New Baker
Wow
foolishpoolish
Thursday, January 28, 2010 - 14:19
on
Blog post
MC's Gerard Rubaud Miche ala Shiao-Ping
In spite of their names(or
mrfrost
Thursday, January 28, 2010 - 14:12
on
Forum topic
Using Soft Wheat with Hard Wheat in bread recipe
Welcome!
ericb
Thursday, January 28, 2010 - 13:59
on
Forum topic
Greetings from Kentucky!
Hi Christine,
I have a bread
lindasbread
Thursday, January 28, 2010 - 13:49
on
Forum topic
Using Soft Wheat with Hard Wheat in bread recipe
Welcome.That a delicious,
mrfrost
Thursday, January 28, 2010 - 13:46
on
Forum topic
Greetings from Kentucky!
Those look superb! Your
arlo
Thursday, January 28, 2010 - 13:25
on
Blog post
Japanese style sourdough buns with chocolate chestnut filling
Wh Wheat Flour...old
sewcial
Thursday, January 28, 2010 - 13:23
on
Forum topic
Whole wheat flour freshness
No experience, but...
mrfrost
Thursday, January 28, 2010 - 13:20
on
Forum topic
found great price on coiled wicker baskets for final proofing
A chop saw is an interesting
dlt123
Thursday, January 28, 2010 - 13:11
on
Forum topic
The Ultimate Bread Slicer
Parchment...YES
sewcial
Thursday, January 28, 2010 - 13:10
on
Forum topic
Help with loading bread off peel onto stone!
Do you have any experience using these?
The Roadside Pie King
Thursday, January 28, 2010 - 13:06
on
Forum topic
found great price on coiled wicker baskets for final proofing
Rice Flour
wally
Thursday, January 28, 2010 - 13:05
on
Forum topic
Help with loading bread off peel onto stone!
Thank you, and congrats on
mrfrost
Thursday, January 28, 2010 - 13:04
on
Forum topic
found great price on coiled wicker baskets for final proofing
they feel very solid
The Roadside Pie King
Thursday, January 28, 2010 - 13:01
on
Forum topic
found great price on coiled wicker baskets for final proofing
Do they fell pretty "solid"?
mrfrost
Thursday, January 28, 2010 - 12:43
on
Forum topic
found great price on coiled wicker baskets for final proofing
Do try adding a bit of whole rye flour
dmsnyder
Thursday, January 28, 2010 - 12:39
on
Forum topic
Bouabsa baguette- Dave's version; first attempt
Thank you for the
fthec
Thursday, January 28, 2010 - 12:26
on
Forum topic
Bouabsa baguette- Dave's version; first attempt
I received mine, right on schedule
The Roadside Pie King
Thursday, January 28, 2010 - 12:24
on
Forum topic
found great price on coiled wicker baskets for final proofing
Starter from the Fridge in a hurry
naschol
Thursday, January 28, 2010 - 12:17
on
Forum topic
Starter from the Fridge in a hurry
Double Triple Ditto Parchment!
Janknitz
Thursday, January 28, 2010 - 12:16
on
Forum topic
Help with loading bread off peel onto stone!
High altitude bread
naschol
Thursday, January 28, 2010 - 12:14
on
Forum topic
High Altitude Bread Baking
I live in SLC at about 5000
jabby
Thursday, January 28, 2010 - 12:11
on
Forum topic
High Altitude Bread Baking
Beautiful!
SylviaH
Thursday, January 28, 2010 - 11:39
on
Blog post
MC's Gerard Rubaud Miche ala Shiao-Ping
Can't be rushed
LindyD
Thursday, January 28, 2010 - 11:36
on
Forum topic
Starter from the Fridge in a hurry
Same thing happened to mine
Eli
Thursday, January 28, 2010 - 11:29
on
Blog post
Pride before a fall
Beautiful crust and crumb!
dmsnyder
Thursday, January 28, 2010 - 11:27
on
Forum topic
Bouabsa baguette- Dave's version; first attempt
We have all done it
Drifty Baker
Thursday, January 28, 2010 - 11:23
on
Blog post
Hamelman's Mixed Flour-The Peel and Stone Incident
Bob's Red Mill
droidman
Thursday, January 28, 2010 - 11:14
on
Blog post
malted barely flour
Dutch Oven
Prairie19
Thursday, January 28, 2010 - 11:01
on
Forum topic
Sourdough Potato Bread
I treated myself to this exact model for Christmas,
AnnaInNC
Thursday, January 28, 2010 - 10:56
on
Forum topic
The Ultimate Bread Slicer
Thank you, Eric!
SylviaH
Thursday, January 28, 2010 - 10:52
on
Blog post
White pizza with shrimp
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I have a bread