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Mini Oven
Friday, January 29, 2010 - 01:05
on Forum topic
found great price on coiled wicker baskets for final proofing
What a hugely lovely read!

Shiao-Ping
Friday, January 29, 2010 - 00:55
on Blog post
MC's Gerard Rubaud Miche ala Shiao-Ping
You've all been very helpful
ChristineH
Friday, January 29, 2010 - 00:53
on Forum topic
Using Soft Wheat with Hard Wheat in bread recipe
Lazy baker

Shiao-Ping
Friday, January 29, 2010 - 00:27
on Blog post
Gérard Rubaud Miche
Completely dilute starter first, then add flour and salt.

Shiao-Ping
Friday, January 29, 2010 - 00:14
on Blog post
Gérard Rubaud Miche
Especially since it's just

mrfrost
Thursday, January 28, 2010 - 23:39
on Forum topic
Reinhart Struan and Multigrain Bread Extraordinaire
Congrats Margie... I think

dlt123
Thursday, January 28, 2010 - 23:24
on Forum topic
The Ultimate Bread Slicer
Question re. your method @ Shiao-Ping.

dmsnyder
Thursday, January 28, 2010 - 23:01
on Blog post
Gérard Rubaud Miche
thanks again
margieluvschaz
Thursday, January 28, 2010 - 22:15
on Forum topic
The Ultimate Bread Slicer
Now that's a loaf of bread!!!!

The Roadside Pie King
Thursday, January 28, 2010 - 21:49
on Forum topic
Question about % of starter to flour?
It's still in it's incubation chamber.
foolishpoolish
Thursday, January 28, 2010 - 21:42
on Blog post
MC's Gerard Rubaud Miche ala Shiao-Ping
I think a pre-ferment is
cognitivefun
Thursday, January 28, 2010 - 20:46
on Forum topic
Using an autolyse with long cool proof 100% sourdough
they fit 1.5lb loafs?
koloatree
Thursday, January 28, 2010 - 20:40
on Forum topic
found great price on coiled wicker baskets for final proofing
Yes, Two!
Janknitz
Thursday, January 28, 2010 - 20:39
on Forum topic
steaming
Oh yeah!
hansjoakim
Thursday, January 28, 2010 - 20:19
on Blog post
MC's Gerard Rubaud Miche ala Shiao-Ping
You are killing me...
CaptainBatard
Thursday, January 28, 2010 - 20:04
on Blog post
Japanese style sourdough buns with chocolate chestnut filling
I don't know if...
CaptainBatard
Thursday, January 28, 2010 - 20:00
on Blog post
MC's Gerard Rubaud Miche ala Shiao-Ping
looking good!

The Roadside Pie King
Thursday, January 28, 2010 - 19:59
on Forum topic
found great price on coiled wicker baskets for final proofing
Susan's Magic Bowl
LindyD
Thursday, January 28, 2010 - 19:57
on Forum topic
steaming
I don't remember...
CaptainBatard
Thursday, January 28, 2010 - 19:55
on Blog post
MC's Gerard Rubaud Miche ala Shiao-Ping
Don't give up the ship...
CaptainBatard
Thursday, January 28, 2010 - 19:48
on Blog post
MC's Gerard Rubaud Miche ala Shiao-Ping
Northern Michigan
LindyD
Thursday, January 28, 2010 - 19:48
on Forum topic
Current flour prices
Get real...
CaptainBatard
Thursday, January 28, 2010 - 19:32
on Blog post
MC's Gerard Rubaud Miche ala Shiao-Ping
I am already hungry....
Pain Partout
Thursday, January 28, 2010 - 19:31
on Blog post
White pizza with shrimp
Saltillo tiles
smasty
Thursday, January 28, 2010 - 19:28
on Blog post
Pride before a fall
Stroking the Lame

flournwater
Thursday, January 28, 2010 - 19:27
on Forum topic
Making ears
Thanks to all....
CaptainBatard
Thursday, January 28, 2010 - 19:27
on Blog post
MC's Gerard Rubaud Miche ala Shiao-Ping
fast n easy

metropical
Thursday, January 28, 2010 - 19:22
on Forum topic
steaming
Nice Job

flournwater
Thursday, January 28, 2010 - 19:21
on Forum topic
Hello from Missouri and my first Ciabatta!
:-)
Petey
Thursday, January 28, 2010 - 19:19
on Forum topic
From San Jose California
High altitude
smasty
Thursday, January 28, 2010 - 19:18
on Forum topic
High Altitude Bread Baking
oh dear lord. That just looks

DorotaM
Thursday, January 28, 2010 - 19:18
on Blog post
Japanese style sourdough buns with chocolate chestnut filling
Thanks for the Info

flournwater
Thursday, January 28, 2010 - 19:15
on Forum topic
What is the reaction of yeast when using Splenda?
Link

flournwater
Thursday, January 28, 2010 - 19:11
on Forum topic
What is the reaction of yeast when using Splenda?
Link

flournwater
Thursday, January 28, 2010 - 19:09
on Forum topic
noob question on digital scales, what is meant by this?
but wait, if you order in the next 10 minutes...

hutchndi
Thursday, January 28, 2010 - 19:03
on Forum topic
The Ultimate Bread Slicer
TWO?

hutchndi
Thursday, January 28, 2010 - 18:48
on Forum topic
steaming
In the Atlanta, Ga area, Gold

mrfrost
Thursday, January 28, 2010 - 18:32
on Forum topic
Current flour prices
Sorry for not getting back to
Yolandat
Thursday, January 28, 2010 - 18:20
on Forum topic
Mushroom and Cheese Roll
Per the Splenda website
clazar123
Thursday, January 28, 2010 - 18:09
on Forum topic
What is the reaction of yeast when using Splenda?
cheap banneton

occidental
Thursday, January 28, 2010 - 18:05
on Forum topic
Othe ways to form a boule
I have used them

The Roadside Pie King
Thursday, January 28, 2010 - 17:57
on Forum topic
Sources of Supply
Parchment

occidental
Thursday, January 28, 2010 - 17:48
on Forum topic
Help with loading bread off peel onto stone!
crispy

occidental
Thursday, January 28, 2010 - 17:39
on Blog post
Lavash Crackers
So does negative family feedback
Janknitz
Thursday, January 28, 2010 - 17:32
on Blog post
New Obsession
I do this all the time
clazar123
Thursday, January 28, 2010 - 17:31
on Forum topic
Using Soft Wheat with Hard Wheat in bread recipe
Welcome!

dmsnyder
Thursday, January 28, 2010 - 17:27
on Blog post
New Obsession
Stunning!

I bow in your
Jeremy
Thursday, January 28, 2010 - 17:24
on Blog post
Gérard Rubaud Miche
Take cover!
Janknitz
Thursday, January 28, 2010 - 17:20
on Forum topic
steaming
Gerard Rubaud Levain
foolishpoolish
Thursday, January 28, 2010 - 17:20
on Blog post
Gérard Rubaud Miche