February 17, 2010 - 9:15am
Caraway sourdough loaf
Hello to everybody,
I would like to share with you guys my todays bread. I used 100% hydriation sourdough and ground caraway.
Formula:
|
ingredients |
% | quantity | mea | need | mea |
| Flour | 100% | 375 | gr | 375 | gr |
| Water | 66% | gr | 247.5 | gr | |
| Starer | 34% | gr | 127.5 | gr | |
| Salt | 2% | gr | 7.5 | gr | |
| Oil | 2.5% | gr | 9.4 | gr | |
| Total |
Plus 1 level teaspoon of ground caraway seed.
I mixed together every ingredients yesterday , then today morning i knead it back, then placed into a floured banneton. I left to proof for 3hrs then baked in 220C oven for 30 min. rested on wire rack.
The crust is a wee bet chewy but a bit crunchy(if this makes any sence).
happy baking! zoltan
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Comments
Looks great Zoltan!
That is a very beautiful loaf - did you use AP flour or light rye?