Recent Forum and Blog Comments

They sure are beautiful aren't they!

Mini Oven
Monday, February 22, 2010 - 03:10
on Blog post
Sour Onion Rye
Telefax a slice, please
hansjoakim
Monday, February 22, 2010 - 02:54
on Blog post
Sour Onion Rye
I think Vince meant taste it...
bakinbuff
Monday, February 22, 2010 - 01:57
on Forum topic
anyone ever made a cinnamon roll cake?
Gourmet, Eric!

SylviaH
Monday, February 22, 2010 - 01:10
on Blog post
Sour Onion Rye
Thank you, inlovewbread!

SylviaH
Monday, February 22, 2010 - 00:57
on Blog post
Maggie Glezer's White-Wheat Rolls
Surprised to hear
saraugie
Monday, February 22, 2010 - 00:53
on Forum topic
Sam's club flour
Thank you, weavershouse!

SylviaH
Monday, February 22, 2010 - 00:51
on Blog post
Maggie Glezer's White-Wheat Rolls
KAF experience same as yours
saraugie
Monday, February 22, 2010 - 00:51
on Forum topic
Sam's club flour
You mean she's baking her own birthday cake?

Mini Oven
Monday, February 22, 2010 - 00:04
on Forum topic
anyone ever made a cinnamon roll cake?
Memories and hobbies, friends and famiy, and community.

davidg618
Sunday, February 21, 2010 - 23:47
on Forum topic
What does baking mean to you?
Eric, That looks awesome
foolishpoolish
Sunday, February 21, 2010 - 23:34
on Blog post
Sour Onion Rye
Great news! (Recipe found!)

dmsnyder
Sunday, February 21, 2010 - 22:58
on Forum topic
Recipe from Fantasia Bakery wanted
Once again, it depends on the ingredients

davidg618
Sunday, February 21, 2010 - 22:15
on Forum topic
Does anyone have a temperature system for proofing?
bread memories
patnx2
Sunday, February 21, 2010 - 22:14
on Forum topic
What does baking mean to you?
Steam
MezonosMan
Sunday, February 21, 2010 - 21:11
on Blog post
The Good, the Bad, and the Enlightenment
KAF Email
Postal Grunt
Sunday, February 21, 2010 - 20:34
on Forum topic
Sam's club flour
Shelf life

Yippee
Sunday, February 21, 2010 - 20:30
on Blog post
20100217 Chinese New Year Celebrations
To me baking means comfort
flourgirl51
Sunday, February 21, 2010 - 20:21
on Forum topic
What does baking mean to you?
Salt Rising Bread
Postal Grunt
Sunday, February 21, 2010 - 20:20
on Forum topic
Hello, New here, love it!!
I love salt rising bread
jayc32
Sunday, February 21, 2010 - 20:19
on Forum topic
Hello, New here, love it!!
thanks
vince hav
Sunday, February 21, 2010 - 20:18
on Forum topic
hey i havent been on in a while but i have a question
thanks
vince hav
Sunday, February 21, 2010 - 20:15
on Forum topic
anyone ever made a cinnamon roll cake?
i improvised with a sharp
rolls
Sunday, February 21, 2010 - 19:52
on Forum topic
Scoring
KAF is great on the phone

dmsnyder
Sunday, February 21, 2010 - 19:32
on Forum topic
Sam's club flour
Nice job Sylvia!
How did the
inlovewbread
Sunday, February 21, 2010 - 19:03
on Blog post
Maggie Glezer's White-Wheat Rolls
Bromated Flour
Yerffej
Sunday, February 21, 2010 - 18:40
on Forum topic
Sam's club flour
The breads here
proth5
Sunday, February 21, 2010 - 18:07
on Forum topic
Hi from Kyoto, Japan! New to bread baking and hoping to learn a lot from you all :)
Butter cream frosting

Mini Oven
Sunday, February 21, 2010 - 17:58
on Forum topic
anyone ever made a cinnamon roll cake?
I remember thinking just the
cpc
Sunday, February 21, 2010 - 17:47
on Blog post
Gérard Rubaud attempt
5M's Mmm Mmm Mmmmmm Mmmmm Mmmm
rileybri
Sunday, February 21, 2010 - 17:39
on Forum topic
sticky bun - video
Welcome, Grace
LindyD
Sunday, February 21, 2010 - 17:36
on Forum topic
Hello from Malaysia!
Very nice
Anonymous
Sunday, February 21, 2010 - 17:25
on Blog post
Maggie Glezer's White-Wheat Rolls
What separates KING ARTHUR FLOUR from Bay State & MOST others
saraugie
Sunday, February 21, 2010 - 17:24
on Forum topic
Sam's club flour
Thank you David! I have been
whiskers
Sunday, February 21, 2010 - 17:18
on Forum topic
Some of my first Sourdough Attempts
Thank you rolls! The recipe
whiskers
Sunday, February 21, 2010 - 17:13
on Forum topic
Some of my first Sourdough Attempts
Thank you
beautifuldisaster
Sunday, February 21, 2010 - 17:11
on Basic page
Yeast FAQ
Thank you Al! They were
whiskers
Sunday, February 21, 2010 - 17:06
on Forum topic
Some of my first Sourdough Attempts
Thank you bakinbuff! I hope
whiskers
Sunday, February 21, 2010 - 17:05
on Forum topic
Some of my first Sourdough Attempts
Will post a recipe in May

Mini Oven
Sunday, February 21, 2010 - 17:00
on Blog post
Caraway Rye Bread with Black Strap Molasses.
Thanks!
beautifuldisaster
Sunday, February 21, 2010 - 16:52
on Forum topic
Floured surface for kneading dough
The dough can't tell time
Janknitz
Sunday, February 21, 2010 - 16:42
on Forum topic
Help please! - problems with learning to bake bread
cinnamon roll cake
paulm
Sunday, February 21, 2010 - 16:01
on Forum topic
anyone ever made a cinnamon roll cake?
Honey -- darker crust
Broc
Sunday, February 21, 2010 - 15:44
on Blog post
Adding sugar and honey.
"mixing"

ananda
Sunday, February 21, 2010 - 15:37
on Forum topic
Floured surface for kneading dough
Great looking breads!

dmsnyder
Sunday, February 21, 2010 - 15:34
on Forum topic
Some of my first Sourdough Attempts
Time to wet some instant yeast

Mini Oven
Sunday, February 21, 2010 - 15:24
on Forum topic
Whole Wheat/Rye dead
To pollyanna
carluke
Sunday, February 21, 2010 - 15:17
on Forum topic
Hello from Ancaster, Ontario
Dough conditioner?
jayc32
Sunday, February 21, 2010 - 15:10
on Forum topic
Sourdough doughnuts
Quick Challenge Update
andrew_cookbooker
Sunday, February 21, 2010 - 15:06
on Forum topic
Collaborative baking challenge from Peter Reinhart's Artisan Breads Every Day
I baked this bread this morning
Bama
Sunday, February 21, 2010 - 14:56
on Forum topic
Honey Whole Wheat Bread