Recent Forum and Blog Comments
- Thanks again!clairedenveron Forum topicBaking ahead for fresh sweet bread
- For My French Breaddeblacksmithon Forum topicIs White Homemade Bread Unhealthy?
- Thanks Sylviaehanneron Blog postLearning the Rubaud method
- long fermentation @ JoVainlovewbreadon Blog postEssential's Columbia
- MistakesPostal Grunton Blog postNotes to Self...
- sticky bunsqahtanon Forum topicsticky buns
- Gorgeous, Eric!
SylviaHon Blog postLearning the Rubaud method - We are synchronized! I useJoeVaon Blog postEssential's Columbia
- I Like this!!!LeeYongon Blog postNotes to Self...
- What is Plain Flour?
flournwateron Forum topicNewbie Here! - ButtermilkGourmand2goon Forum topicIs White Homemade Bread Unhealthy?
- Thanks Paddyscakeinlovewbreadon Blog postEssential's Columbia
- Starving...Nymphaeaon Forum topicGift from a Facebook friend
- buttermilk starterinlovewbreadon Forum topicButtermilk starter . . . can I keep it going ?
- Jacobsbrookinlovewbreadon Blog postEssential's Columbia
- Thanks David!inlovewbreadon Blog postEssential's Columbia
- Thanks trailrunnerinlovewbreadon Blog postEssential's Columbia
- Hi Giovanni!inlovewbreadon Blog postEssential's Columbia
- Thanks, Shiao-Ping!
dmsnyderon Blog postGérard Rubaud Pain au Levain, a second bake - Mr Frost
BettyRon Forum topicYet another vital wheat gluten question! - ingredients by weightturosdolcion Blog postCarrot Cake with Mascarpone Maple Cream
- hydration shifts
anandaon Blog postSour dough: leaven refreshment, and ash content - Thanks, Shiao-Ping. I havesybramon Blog postChocolate Sourdough - Chad Robertson's way
- don't know what chemical impactlogdrumon Forum topicquestion about dough hydration
- Plenda site says it yeast doesn't get fed by SPlendaclazar123on Forum topicWhole Wheat cookies? (Melon Bread)
- You could contact your local
Mini Ovenon Forum topicHomemade Brotform Help - Thanks, Steve, the crumb of your mini Miche ...
Shiao-Pingon Blog postGérard Rubaud Miche - Yes, I saw all their amazing types
Yumaramaon Forum topicHomemade Brotform Help - Rubaud method repliesehanneron Blog postLearning the Rubaud method
- We moved from Lake County ILjacobsbrookon Blog postAnother "version" of the Rubaud Miche :)
- They are described as such
Mini Ovenon Forum topicHomemade Brotform Help
- nice pix on your blog
mcson Forum topicshaping dough video - Beautiful loaves!jacobsbrookon Blog postEssential's Columbia
- braiding video
mcson Forum topicshaping dough video
- Very Nice. It is a wonderfuljacobsbrookon Blog postLearning the Rubaud method
- Mebake
Mebakeon Blog postLearning the Rubaud method - Starer hyderationramat123on Forum topicquestion about dough hydration
- Starer hyderationramat123on Forum topicquestion about dough hydration
- mouth-watering , really!
Mebakeon Blog postNury rye baking marathon...tutorial on dealing with high hydration dough...
- Beautiful
trailrunneron Blog postEssential's Columbia - looks beautiful eric,
trailrunneron Blog postLearning the Rubaud method
- it was Betty !
trailrunneron Blog postNury rye baking marathon...tutorial on dealing with high hydration dough...
- Results....Gerard Rubaud Mini Miche
Doughtagnanon Blog postGérard Rubaud Miche - What was the doughJoeVaon Blog postEssential's Columbia
- It's very attractive!
nicodvbon Forum topicIs this the correct rye bread crumb? - Eric, That is a great looking bread!
Shiao-Pingon Blog postLearning the Rubaud method
- David, your bread looks
Shiao-Pingon Blog postGérard Rubaud Pain au Levain, a second bake
- Very nice, Eric!
dmsnyderon Blog postLearning the Rubaud method
- Beautiful Bread!
dmsnyderon Blog postEssential's Columbia
- Sometimes you just knowehanneron Blog postSour dough: leaven refreshment, and ash content