Recent Forum and Blog Comments

Very nice. I love the dark

Floydm
Monday, February 22, 2010 - 09:04
on Forum topic
Thanks to you...
Thanks everyone......
Bought
Dave_N
Monday, February 22, 2010 - 09:00
on Forum topic
Help please! - problems with learning to bake bread
Hi, Grace,
copyu
Monday, February 22, 2010 - 08:59
on Forum topic
Hello from Malaysia!
Thanks, Arlo!

dmsnyder
Monday, February 22, 2010 - 08:29
on Blog post
San Joaquin Sourdough Made with Gérard Rubaud's flour mix, again
Thanks!
althetrainer
Monday, February 22, 2010 - 08:21
on Blog post
20100217 Chinese New Year Celebrations
Mill in Ontario
enaid
Monday, February 22, 2010 - 08:19
on Forum topic
Hello from Ancaster, Ontario
Squeeze the ends
LindyD
Monday, February 22, 2010 - 07:57
on Forum topic
High hydration bagels
I'm VERY new to sourdough
Jahosacat
Monday, February 22, 2010 - 07:53
on Forum topic
newbie confusion
If you are only grinding a little at a time...

breadbakingbassplayer
Monday, February 22, 2010 - 07:51
on Forum topic
New and Interested in Grinding my own Bread Flour?
Bolted aka high extraction, flour.
ZD
Monday, February 22, 2010 - 07:46
on Forum topic
Raisin, Craisin, Pecan Sourdough
help please from U.K.
enaid
Monday, February 22, 2010 - 07:46
on Forum topic
Hello from the UK
Rolls

BettyR
Monday, February 22, 2010 - 07:45
on Forum topic
Sandwich Roll Recipe that does well refrigerated
I couldn't sweet-talk you into sharing

AnnaInNC
Monday, February 22, 2010 - 07:38
on Blog post
Sour Onion Rye
That really looks delicious.

mrfrost
Monday, February 22, 2010 - 07:36
on Forum topic
anyone ever made a cinnamon roll cake?
Beautiful loaf!
clazar123
Monday, February 22, 2010 - 07:35
on Forum topic
Thanks to you...
Recipe

BettyR
Monday, February 22, 2010 - 07:28
on Forum topic
Chocolate cakes
Babka

BettyR
Monday, February 22, 2010 - 07:19
on Forum topic
anyone ever made a cinnamon roll cake?
Whole grain thoughts

Nickisafoodie
Monday, February 22, 2010 - 07:18
on Forum topic
New and Interested in Grinding my own Bread Flour?
Hydration and bagel assembly - from a bagel newbie

TopBun
Monday, February 22, 2010 - 07:13
on Forum topic
High hydration bagels
Sourdough

MAO
Monday, February 22, 2010 - 07:12
on Forum topic
Chocolate cakes
Just ask Peter
cpc
Monday, February 22, 2010 - 07:06
on Blog post
Flat Loaves
from a shop of organic food

nicodvb
Monday, February 22, 2010 - 06:57
on Forum topic
Foreign berries in my rye
From where did you

mrfrost
Monday, February 22, 2010 - 06:53
on Forum topic
Foreign berries in my rye
Sorry to be confusing: KAF very responsive both emails & via Tel
saraugie
Monday, February 22, 2010 - 06:46
on Forum topic
Sam's club flour
Why switch?
logdrum
Monday, February 22, 2010 - 06:44
on Forum topic
How long is too long?
Sleep? What's that? I baked

breadbakingbassplayer
Monday, February 22, 2010 - 06:37
on Blog post
1/22/10 - Ciabatta and Country Miche
Thanks. It's basically a

breadbakingbassplayer
Monday, February 22, 2010 - 06:35
on Blog post
1/22/10 - Ciabatta and Country Miche
Do you sleep?
saltandserenity
Monday, February 22, 2010 - 06:30
on Blog post
1/22/10 - Ciabatta and Country Miche
Scoring
saltandserenity
Monday, February 22, 2010 - 06:27
on Blog post
1/22/10 - Ciabatta and Country Miche
Love the buns and loaves! Do
LeeYong
Monday, February 22, 2010 - 06:13
on Blog post
Maggie Glezer's White-Wheat Rolls
What??
LindyD
Monday, February 22, 2010 - 06:00
on Forum topic
Sam's club flour
Thanks Anna!
ehanner
Monday, February 22, 2010 - 05:48
on Blog post
Sour Onion Rye
Mebake-no pre-heat
ehanner
Monday, February 22, 2010 - 05:48
on Blog post
Sour Onion Rye
Chocolate cakes

jpchisari
Monday, February 22, 2010 - 05:43
on Forum topic
Chocolate cakes
Picture-perfect !

AnnaInNC
Monday, February 22, 2010 - 05:38
on Blog post
Sour Onion Rye
The baguettes by the picture

arlo
Monday, February 22, 2010 - 05:25
on Blog post
100% Whole Wheat Sourdough Baguette
Astonishing crumb David! Way

arlo
Monday, February 22, 2010 - 05:24
on Blog post
San Joaquin Sourdough Made with Gérard Rubaud's flour mix, again
"so your 68% bagels really
spsq
Monday, February 22, 2010 - 05:14
on Forum topic
High hydration bagels
Out of all flours I made

nicodvb
Monday, February 22, 2010 - 05:13
on Forum topic
How long is too long?
Thanks!

Mebake
Monday, February 22, 2010 - 05:13
on Blog post
Sour Onion Rye
Comment replies
ehanner
Monday, February 22, 2010 - 05:09
on Blog post
Sour Onion Rye
Looks like a whole wheat
spsq
Monday, February 22, 2010 - 05:08
on Forum topic
Help please! - problems with learning to bake bread
Lovely

Mebake
Monday, February 22, 2010 - 05:04
on Blog post
100% Whole Wheat Sourdough Baguette
Nice, Mary!

Mebake
Monday, February 22, 2010 - 05:00
on Blog post
A great white (with some WW snuck in) sandwich loaf converted to sourdough fermentations
Cold oven
ehanner
Monday, February 22, 2010 - 04:56
on Blog post
Sour Onion Rye
Great idea, Mini, I got tired of looking at it and threw it into

AnnaInNC
Monday, February 22, 2010 - 04:43
on Forum topic
Whole Wheat/Rye dead
An addiction
beautifuldisaster
Monday, February 22, 2010 - 04:39
on Forum topic
What does baking mean to you?
recipe
mountaineer cookie company
Monday, February 22, 2010 - 03:49
on Forum topic
Hello, New here, love it!!
oh yes the smell
mountaineer cookie company
Monday, February 22, 2010 - 03:48
on Forum topic
Hello, New here, love it!!
I have a question

Mebake
Monday, February 22, 2010 - 03:13
on Blog post
Sour Onion Rye