This is a very simple recipe 'White-Wheat Rolls' from Maggie Glezer's book Artisan Baking! Great easy recipe for using up that little extra sourdough. I made bun shaped rolls using King Arthur Organic White Wheat and King Arthur All Purpose Flour. I hand mixed the dough using stretch and folds. Adding sesame seeds and poppy seeds with the suggested sourdough gave nice flavorful buns with a crispy thin crust and a nice chew...great for sandwiches. I doubled the recipe and also have 2 loaves baking.
Two small 41/2 X 81/2 loaves and 10 buns.
Sylvia
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weavershouse
Sylvia
Nice job Sylvia!
How did the sandwich loaves come out? I have tried this recipe before for rolls and used 100% white whole wheat but never thought to just double the recipe for a sandwich loaf. :-) I may try this tomorrow for our weekly sandwich bread. What size loaf pan or pans did you use for double the recipe?
I wanted some nice size buns and that left just enough for 2 small loaves in my 8 1/2 X 4 1/2 small loaf pans. The sourdough adds a little chew with good crust.
Sylvia
Love the buns and loaves! Do you mind sharing the recipe??? Thank! Happy baking!
LeeYong
LeeYong. I will message the recipe to you.
Sylvia
Can we all share the recipe?
Because of copy rights to books I prefer not to post some recipes.
Sylvia