Some of my first Sourdough Attempts
Since I've successfully managed to develop a sourdough starter, I've been baking sourdough breads almost everyday for one straight week! But here are some of my favorites so far: Kalamata Olive Bread and Blue Cheese Bread. They both have some rye flour, plus my starter is part-rye as well. I'm still very new to the whole thing and there is a lot to learn, but it has been a very fun and delicious journey for sure!
I only thought of the blue cheese when the bread was about to go into the oven, so I didn't stuff it in the dough itself, but I love the look and taste of the bubbly melty cheese on top. This was done in about 5 hours, and my friends and I (4 of us) finished the whole loaf in about 2 minutes.... (and it was after we had finished eating dinner, too....)