Recent Forum and Blog Comments
- Clay potAnnieTon Forum topicClay Pot Breads
- Great looking bread!rts306on Forum topicClay Pot Breads
- Thanks Marni,I guess for now,koloatreeon Forum topicSpiral Mixers: Can they be used to mix enriched breads?
- Corn syrup @ Sylvia
dmsnyderon Blog postNot-too-sweet Sweet Rolls - Bread Baking Dogsjannrnon Forum topicBread Baking Dogs ... LOL!
- Thanks, Eric!
dmsnyderon Blog postNot-too-sweet Sweet Rolls
- Thanks. I am happy being aLuckyOvenon Forum topicCroissants------My First Bread
- Thank you for envouragement.LuckyOvenon Forum topicCroissants------My First Bread
- Thank you EricLuckyOvenon Forum topicCroissants------My First Bread
- Very nice, David
SylviaHon Blog postNot-too-sweet Sweet Rolls - Thank you Gothicgirl!!!LuckyOvenon Blog postButter Croissants
- Well Done and Well-come!
davidg618on Forum topicCroissants------My First Bread - You are very talented.
SylviaHon Forum topicCroissants------My First Bread
- Wow-Fast learner!ehanneron Forum topicCroissants------My First Bread
- Looks Great!ehanneron Blog postNot-too-sweet Sweet Rolls
- Their common name is...
davidg618on Forum topicSandwich pans
- pullman panqahtanon Forum topicSandwich pans
- scaling and blistering
anandaon Blog postThe Good, the Bad, and the Enlightenment - Recipe...calliekochon Blog post100% Whole Wheat Sourdough Baguette
- I see!!!
Faith in Virginiaon Forum topicMeat pie??? - pasties: here's a TFL link...
davidg618on Forum topicMeat pie???
- Thank you
Faith in Virginiaon Forum topicMeat pie???
- Thanks, Marni.
dmsnyderon Blog postNot-too-sweet Sweet Rolls
- Sure!Marnion Forum topicSpiral Mixers: Can they be used to mix enriched breads?
- That looks terrific!Marnion Forum topicA proud moment!
- Beautiful, it looks veryMarnion Blog postSugarless Loaf with Water Roux Starter
- Nice!Marnion Blog postNot-too-sweet Sweet Rolls
- Sometimes the timing just works out :-)
Debra Winkon Blog postThe Good, the Bad, and the Enlightenment - Thanks, Mark!
dmsnyderon Blog postNot-too-sweet Sweet Rolls
- Liquid smoke in breadcmkrauseon Forum topicLiquid Smoke as an Ingredient ?
- Hi! from the center of England (Oxfordshire)cfmuirheadon Forum topicHi from England - west coast
- Recipe for Pasties from Michigan's Upper PeninsulaAnonymouson Forum topicMeat pie???
- Sounds to me like a Cornish Pastie toobakinbuffon Forum topicMeat pie???
- Cornish pastie?techieelectricon Forum topicMeat pie???
- very nice, David
mcson Blog postNot-too-sweet Sweet Rolls - sorry Mini
Elaginson Blog postFocaccia - Oak Manor Farms in OntarioFuriousYellowon Forum topicwholewheat flour
- Very tempting
AnnaInNCon Blog postSour Onion Rye - I've tried both clean glassWalden Pondon Forum topicHow long is too long?
- I followed the recipeWalden Pondon Forum topicHow long is too long?
- ThanksWalden Pondon Forum topicHow long is too long?
- SAF Gold yeast ifflourgirl51on Forum topicSweet dough problems
- Give it a try Annaehanneron Blog postSour Onion Rye
- Drying StartersOldcampcookon Forum topicDehydrating Starters
- Eric, thank you so much for
AnnaInNCon Blog postSour Onion Rye
- Yum!
Mini Ovenon Blog postFocaccia - Yup
Mini Ovenon Forum topicDehydrating Starters
- Obviously the Carl starter is scaring them off.
Mini Ovenon Forum topicHow long is too long?
- Costco prices
mcson Forum topicBuying Bulk Flour and Grains
- Sourdough vs sour bread
Yumaramaon Forum topicHow long is too long?