Recent Forum and Blog Comments

I wouldn't keep on feeding

nicodvb
Tuesday, February 23, 2010 - 03:07
on Forum topic
How long is too long?
HA!

hutchndi
Tuesday, February 23, 2010 - 02:16
on Forum topic
Bread Baking Dogs ... LOL!
Thanks!
bakinbuff
Tuesday, February 23, 2010 - 01:56
on Forum topic
Grains for milling in the UK
Aluminum Foil Pan Method

Mebake
Tuesday, February 23, 2010 - 00:15
on Blog post
Soudough Batard
Another thought has occurred

yozzause
Monday, February 22, 2010 - 23:59
on Forum topic
Sweet dough problems
Most likely that this is

yozzause
Monday, February 22, 2010 - 23:36
on Forum topic
White bread flour with germ: What is this?
Save some of that dry stuff!

Mini Oven
Monday, February 22, 2010 - 23:00
on Forum topic
stoneground rye flour - will it ruin my sour?
Broader View

flournwater
Monday, February 22, 2010 - 22:38
on Forum topic
How To Taste Bread
Thanks David
patnx2
Monday, February 22, 2010 - 22:34
on Forum topic
dmsnyder' Torte di Patate
On Top of Old Smokey

flournwater
Monday, February 22, 2010 - 22:30
on Forum topic
Liquid Smoke as an Ingredient ?
Torta di Patate dough

dmsnyder
Monday, February 22, 2010 - 22:28
on Forum topic
dmsnyder' Torte di Patate
It could be white whole wheat...
Postal Grunt
Monday, February 22, 2010 - 22:17
on Forum topic
White bread flour with germ: What is this?
haha i love these
vince hav
Monday, February 22, 2010 - 21:08
on Forum topic
chocolate faces
claudia could you explain
vince hav
Monday, February 22, 2010 - 21:05
on Forum topic
anyone ever made a cinnamon roll cake?
Posting photos

mrfrost
Monday, February 22, 2010 - 20:59
on Forum topic
anyone ever made a cinnamon roll cake?
thanks to everyone
vince hav
Monday, February 22, 2010 - 20:52
on Forum topic
anyone ever made a cinnamon roll cake?
Cheater BBQ
Janknitz
Monday, February 22, 2010 - 20:50
on Forum topic
Liquid Smoke as an Ingredient ?
Shucks Lindy
ehanner
Monday, February 22, 2010 - 20:27
on Blog post
Sour Onion Rye
I'm glad you liked them! The
celestica
Monday, February 22, 2010 - 20:15
on Forum topic
looking for reliable vegan recipes for cookies, brownies, etc.
I suppose you could kill yeast

Mini Oven
Monday, February 22, 2010 - 19:39
on Forum topic
Sweet dough problems
Mighty fine rye, Eric!
You
LindyD
Monday, February 22, 2010 - 19:27
on Blog post
Sour Onion Rye
Baking Team USA Sweet Dough
LindyD
Monday, February 22, 2010 - 19:22
on Forum topic
Sweet dough problems
flour @ Bulk Barn in Ontario
dwcoleman
Monday, February 22, 2010 - 19:20
on Forum topic
Buying Bulk Flour and Grains
Sandwiches all around
janij
Monday, February 22, 2010 - 18:47
on Forum topic
A proud moment!
Yes it should
janij
Monday, February 22, 2010 - 18:46
on Forum topic
Retarding process
Thanks for the replies
Walden Pond
Monday, February 22, 2010 - 18:39
on Forum topic
How long is too long?
You should be fine..
janij
Monday, February 22, 2010 - 18:39
on Forum topic
stoneground rye flour - will it ruin my sour?
Oh!!

BettyR
Monday, February 22, 2010 - 18:37
on Forum topic
Sweet dough problems
google translation

hutchndi
Monday, February 22, 2010 - 18:17
on Forum topic
Portuguese corn bread
troublemaker! LOL

Elagins
Monday, February 22, 2010 - 17:55
on Forum topic
High hydration bagels
Good Attempt

jennyloh
Monday, February 22, 2010 - 17:47
on Forum topic
Help please! - problems with learning to bake bread
Spice mix amounts & photo

Mini Oven
Monday, February 22, 2010 - 17:45
on Blog post
Mini's Favorite 100% Rye Ratio
Thanks ZD and cgmeyer2!
whiskers
Monday, February 22, 2010 - 17:44
on Forum topic
Some of my first Sourdough Attempts
Did I imagine it or . . .
Janknitz
Monday, February 22, 2010 - 17:27
on Forum topic
Sweet dough problems
The funny thing is, I make
KenK
Monday, February 22, 2010 - 17:06
on Forum topic
High hydration bagels
"Creaming" fresh yeast
proth5
Monday, February 22, 2010 - 16:53
on Forum topic
Sweet dough problems
reporting back on the brownies
Kroha
Monday, February 22, 2010 - 16:47
on Forum topic
looking for reliable vegan recipes for cookies, brownies, etc.
Great looking loaf
AnnieT
Monday, February 22, 2010 - 16:43
on Forum topic
A proud moment!
hi bohogal, fruit dough

yozzause
Monday, February 22, 2010 - 16:31
on Forum topic
Sweet dough problems
I can only quess

Mini Oven
Monday, February 22, 2010 - 16:29
on Forum topic
Sweet dough problems
Mini

BettyR
Monday, February 22, 2010 - 16:22
on Forum topic
Sweet dough problems
Very nice. Congratulations!

Floydm
Monday, February 22, 2010 - 16:19
on Forum topic
A proud moment!
Smokey Ham & Cheese Bread
dale1nemo
Monday, February 22, 2010 - 15:51
on Forum topic
Liquid Smoke as an Ingredient ?
Awesome...

hutchndi
Monday, February 22, 2010 - 15:39
on Blog post
The Good, the Bad, and the Enlightenment
firstly I'm not familiar with

yozzause
Monday, February 22, 2010 - 15:28
on Forum topic
Sweet dough problems
Rye recipe
ehanner
Monday, February 22, 2010 - 15:27
on Blog post
Sour Onion Rye
oven temperatures.
enaid
Monday, February 22, 2010 - 15:14
on Forum topic
Hello from the UK
thanks for the warm
Dave_N
Monday, February 22, 2010 - 15:08
on Forum topic
Hi from England - west coast
Thanks...
Dave_N
Monday, February 22, 2010 - 15:03
on Forum topic
A proud moment!
Hi Dave, I'm also on the west
Martyn
Monday, February 22, 2010 - 14:59
on Forum topic
Hi from England - west coast