Recent Forum and Blog Comments

here is my first attempt to a cinnamon roll cake
vince hav
Wednesday, February 24, 2010 - 17:29
on Forum topic
anyone ever made a cinnamon roll cake?
definitely related, Look at our names. Haaaaa

LuckyOven
Wednesday, February 24, 2010 - 17:21
on Forum topic
Breadsticks —— My Second Bread
wondering about yeast inhibitors

Mini Oven
Wednesday, February 24, 2010 - 16:38
on Forum topic
Cinnamon and Yeast?
starter in a container with a tight lid
ppschaffer
Wednesday, February 24, 2010 - 16:38
on Forum topic
stoneground rye flour - will it ruin my sour?
Mini- Always the teacher!
ehanner
Wednesday, February 24, 2010 - 16:13
on Blog post
Learning Pumpernickel--Now With Crumb
Thank you.Gothicgirl's recipe

LuckyOven
Wednesday, February 24, 2010 - 16:13
on Forum topic
Croissants------My First Bread
It LOOKS good
ehanner
Wednesday, February 24, 2010 - 16:11
on Blog post
Learning Pumpernickel--Now With Crumb
Tracy- No spices
ehanner
Wednesday, February 24, 2010 - 16:07
on Blog post
Learning Pumpernickel--Now With Crumb
Cinnamic aldehyde
LindyD
Wednesday, February 24, 2010 - 15:48
on Forum topic
Cinnamon and Yeast?
I used Gothicgirl's recipe

LuckyOven
Wednesday, February 24, 2010 - 15:47
on Forum topic
Croissants------My First Bread
Thank you, Ana,

Shiao-Ping
Wednesday, February 24, 2010 - 15:47
on Blog post
Pure Sourdough Rye, year 1939
Hi Laddavan

Shiao-Ping
Wednesday, February 24, 2010 - 15:43
on Blog post
My imitation of Chad Robertson's Country Sourdough
Cooling

Mini Oven
Wednesday, February 24, 2010 - 15:43
on Blog post
Learning Pumpernickel--Now With Crumb
Thank you, Jay.

Shiao-Ping
Wednesday, February 24, 2010 - 15:42
on Blog post
My imitation of Chad Robertson's Country Sourdough
Hi crumbs

Shiao-Ping
Wednesday, February 24, 2010 - 15:41
on Blog post
My imitation of Chad Robertson's Country Sourdough
Thank you for your
enaid
Wednesday, February 24, 2010 - 15:37
on Forum topic
Do I need more Starter
Eric,

Shiao-Ping
Wednesday, February 24, 2010 - 15:36
on Blog post
Learning Pumpernickel--Now With Crumb
great white bread

cgmeyer2
Wednesday, February 24, 2010 - 15:21
on Blog post
Sugarless Loaf with Water Roux Starter
I have to try this!
Doc Tracy
Wednesday, February 24, 2010 - 15:18
on Blog post
Learning Pumpernickel--Now With Crumb
I'm away
proth5
Wednesday, February 24, 2010 - 15:14
on Blog post
2/22/10 - Big Bad Batards!
Just peaking
Doc Tracy
Wednesday, February 24, 2010 - 15:13
on Forum topic
Starter ready and you're not?
It's been 5 hours

Mini Oven
Wednesday, February 24, 2010 - 15:05
on Forum topic
Starter ready and you're not?
cuffins sound great

cgmeyer2
Wednesday, February 24, 2010 - 14:56
on Forum topic
Difference between muffins and cupcakes?
Baked or steamed?
You can
Chausiubao
Wednesday, February 24, 2010 - 14:31
on Blog post
A baker's interview and the baguette
best bread pans
M.A.Copeland
Wednesday, February 24, 2010 - 13:48
on Forum topic
Recommendation for sandwich loaf pans: metal/glass/other?
sour rye

varda
Wednesday, February 24, 2010 - 13:42
on Forum topic
How to make Tzitzel bread? Can I adapt the Greenstein corn rye recipe?
"Corn bread" tisk....

AnnaInNC
Wednesday, February 24, 2010 - 13:30
on Forum topic
Eric's awsome adventure
That seems to work
azaelia
Wednesday, February 24, 2010 - 13:19
on Forum topic
It is ALIVE!
It was about the consistency
azaelia
Wednesday, February 24, 2010 - 13:08
on Forum topic
It is ALIVE!
relatives
alabubba
Wednesday, February 24, 2010 - 12:59
on Forum topic
Breadsticks —— My Second Bread
spices

ananda
Wednesday, February 24, 2010 - 12:58
on Forum topic
Cinnamon and Yeast?
Bacteria
MezonosMan
Wednesday, February 24, 2010 - 12:54
on Blog post
The Good, the Bad, and the Enlightenment
That wasn't a mistake ....

dmsnyder
Wednesday, February 24, 2010 - 12:26
on Blog post
Mistakes can be tasty!
Feed and build again...

wally
Wednesday, February 24, 2010 - 12:25
on Forum topic
Starter ready and you're not?
Thanks for the advice. I'll
carluke
Wednesday, February 24, 2010 - 12:18
on Forum topic
wholewheat flour
Tzitzel rye

dmsnyder
Wednesday, February 24, 2010 - 12:09
on Forum topic
How to make Tzitzel bread? Can I adapt the Greenstein corn rye recipe?
Yummy, Recipe??
maryserv
Wednesday, February 24, 2010 - 11:59
on Blog post
100% Rye loaf
Easter Taralli
turosdolci
Wednesday, February 24, 2010 - 11:19
on Blog post
Easter Dolci - A taralli that floats on air
wow, that's some great info, David

SylviaH
Wednesday, February 24, 2010 - 10:38
on Blog post
Not-too-sweet Sweet Rolls
Low Rent Containers
Postal Grunt
Wednesday, February 24, 2010 - 10:35
on Blog post
sour dough starter container
My attempt
dsoleil
Wednesday, February 24, 2010 - 10:35
on Blog post
100% Whole Wheat Sourdough Baguette
1 cup before soaking
Doc Tracy
Wednesday, February 24, 2010 - 10:18
on Forum topic
Altus & formula
Thank You
jayc32
Wednesday, February 24, 2010 - 10:12
on Forum topic
AB in 5 minutes a day no knead sourdough recipe?
I plan to
jayc32
Wednesday, February 24, 2010 - 10:11
on Forum topic
AB in 5 minutes a day no knead sourdough recipe?
Share starter
Doc Tracy
Wednesday, February 24, 2010 - 10:05
on Forum topic
Sponging
cha siu bao
saraugie
Wednesday, February 24, 2010 - 10:05
on Blog post
A baker's interview and the baguette
I've had similar experiences

davidg618
Wednesday, February 24, 2010 - 10:02
on Forum topic
Lumps in dough?
Feeding it was my next idea
Doc Tracy
Wednesday, February 24, 2010 - 10:00
on Forum topic
Starter ready and you're not?
How old is it?
Doc Tracy
Wednesday, February 24, 2010 - 09:56
on Forum topic
Do I need more Starter
You can never overfeed

davidg618
Wednesday, February 24, 2010 - 09:56
on Forum topic
Starter ready and you're not?