Recent Forum and Blog Comments

Cinnamon and Yeast
MichaelH
Tuesday, February 23, 2010 - 18:52
on Forum topic
Cinnamon and Yeast?
Dry clay pot
AnnieT
Tuesday, February 23, 2010 - 18:48
on Forum topic
Clay Pot Breads
I call mine cuffins!
althetrainer
Tuesday, February 23, 2010 - 18:47
on Forum topic
Difference between muffins and cupcakes?
No conflicts here
LindyD
Tuesday, February 23, 2010 - 18:40
on Forum topic
Cinnamon and Yeast?
My goodnes, that's your first?
althetrainer
Tuesday, February 23, 2010 - 18:33
on Forum topic
Croissants------My First Bread
Thanks Everyone
Walden Pond
Tuesday, February 23, 2010 - 18:08
on Forum topic
How long is too long?
woah!
brewninja
Tuesday, February 23, 2010 - 18:07
on Blog post
2/22/10 - Big Bad Batards!
Thanks Larry.
ehanner
Tuesday, February 23, 2010 - 18:00
on Blog post
Sour Onion Rye
dry clay pot in oven

cgmeyer2
Tuesday, February 23, 2010 - 17:20
on Forum topic
Clay Pot Breads
Soaking clay pot

cgmeyer2
Tuesday, February 23, 2010 - 17:15
on Forum topic
Clay Pot Breads
Sugar syrup?

Crider
Tuesday, February 23, 2010 - 17:06
on Blog post
Not-too-sweet Sweet Rolls
Andy, thanks!

Debra Wink
Tuesday, February 23, 2010 - 16:56
on Blog post
The Good, the Bad, and the Enlightenment
Thanks! We were surrounded by

Debra Wink
Tuesday, February 23, 2010 - 16:52
on Blog post
The Good, the Bad, and the Enlightenment
Feed it

Debra Wink
Tuesday, February 23, 2010 - 16:46
on Forum topic
Starter leftout of ref
I was wondering where you're keeping them

Mini Oven
Tuesday, February 23, 2010 - 16:24
on Forum topic
How long is too long?
Batter very different
proth5
Tuesday, February 23, 2010 - 16:22
on Forum topic
Difference between muffins and cupcakes?
Good enough to taste!

wally
Tuesday, February 23, 2010 - 16:14
on Blog post
Sour Onion Rye
Check out Reinhart's Whole Grain Bread Book
dsoleil
Tuesday, February 23, 2010 - 16:05
on Blog post
Not-too-sweet Sweet Rolls
Different. Cupcakes are
cheesehappens
Tuesday, February 23, 2010 - 16:04
on Forum topic
Difference between muffins and cupcakes?
Different. Cupcakes are
KansasGirlStuckInMaryland
Tuesday, February 23, 2010 - 16:00
on Forum topic
Difference between muffins and cupcakes?
KAF Fougasse recipes
cheesehappens
Tuesday, February 23, 2010 - 16:00
on Forum topic
Fougasse - Use Baguette or Foccacia Formula?
Pure Genius
dsoleil
Tuesday, February 23, 2010 - 15:59
on Forum topic
Bread Baking Dogs ... LOL!
wetter rye @ Mini

dmsnyder
Tuesday, February 23, 2010 - 15:51
on Blog post
Hansjoakim's Favorite 70% Sourdough Rye: My second baking
If you now have 100g of
SourFlour
Tuesday, February 23, 2010 - 15:50
on Forum topic
Do I need more Starter
Congratulations on your first
SourFlour
Tuesday, February 23, 2010 - 15:47
on Forum topic
It is ALIVE!
Great information
dsoleil
Tuesday, February 23, 2010 - 15:46
on Forum topic
How To Taste Bread
Pick a schedule to suit your needs!

Mini Oven
Tuesday, February 23, 2010 - 15:44
on Forum topic
It is ALIVE!
Hi Andy i did my

yozzause
Tuesday, February 23, 2010 - 15:24
on Blog post
Caraway Rye Bread with Black Strap Molasses.
70% rye dough picture

Mini Oven
Tuesday, February 23, 2010 - 14:47
on Blog post
Hansjoakim's Favorite 70% Sourdough Rye: My second baking
Hi Qahtan
my comment was SALT

yozzause
Tuesday, February 23, 2010 - 14:45
on Forum topic
Sweet dough problems
Dogs love bread!

Mini Oven
Tuesday, February 23, 2010 - 13:53
on Forum topic
A proud moment!
Not sure if this is the
carluke
Tuesday, February 23, 2010 - 13:51
on Forum topic
wholewheat flour
I was afraid of that...

Mini Oven
Tuesday, February 23, 2010 - 13:44
on Blog post
Focaccia
Gorgeous Croissants!
Boboshempy
Tuesday, February 23, 2010 - 13:43
on Forum topic
Croissants------My First Bread
Pots de Creme
celestica
Tuesday, February 23, 2010 - 13:39
on Forum topic
Help with Chocolate Pots de Creme - Any Pastry Chefs Here?
Sure I did it
breadinquito
Tuesday, February 23, 2010 - 13:33
on Forum topic
Dehydrating Starters
Dough conditioner

ananda
Tuesday, February 23, 2010 - 13:21
on Forum topic
Sourdough doughnuts
Keep Going
Ford
Tuesday, February 23, 2010 - 13:15
on Forum topic
It is ALIVE!
help...
LeeYong
Tuesday, February 23, 2010 - 12:58
on Forum topic
Help with Chocolate Pots de Creme - Any Pastry Chefs Here?
the yeast,,,
qahtan
Tuesday, February 23, 2010 - 12:46
on Forum topic
Sweet dough problems
creaming fresh yeast and sugar
qahtan
Tuesday, February 23, 2010 - 12:44
on Forum topic
Sweet dough problems
Oak Manor Farms
enaid
Tuesday, February 23, 2010 - 12:40
on Forum topic
wholewheat flour
Thanks guys....

Paul....if
Dave_N
Tuesday, February 23, 2010 - 12:24
on Forum topic
A proud moment!
sweet dough problems
bohogal
Tuesday, February 23, 2010 - 11:45
on Forum topic
Sweet dough problems
sweet dough problems
bohogal
Tuesday, February 23, 2010 - 11:41
on Forum topic
Sweet dough problems
sweet dough problems
bohogal
Tuesday, February 23, 2010 - 11:37
on Forum topic
Sweet dough problems
Sweet dough problems
bohogal
Tuesday, February 23, 2010 - 11:36
on Forum topic
Sweet dough problems
What's really cool

pmccool
Tuesday, February 23, 2010 - 11:33
on Forum topic
A proud moment!
Sweet dough problems
bohogal
Tuesday, February 23, 2010 - 11:33
on Forum topic
Sweet dough problems
Just thinking out loud...

pmccool
Tuesday, February 23, 2010 - 11:25
on Forum topic
Sweet dough problems