Recent Forum and Blog Comments
- A 1-Qt widemouth Mason jar
davidg618on Blog postsour dough starter container - Starter containerAnnieTon Blog postsour dough starter container
- containersLeeYongon Blog postsour dough starter container
- Thanks!
breadbakingbassplayeron Blog post2/22/10 - Big Bad Batards! - Spicy Chickpea SpreadGourmand2goon Forum topicIs White Homemade Bread Unhealthy?
- LOLLLL!!!!smastyon Forum topicBread Baking Dogs ... LOL!
- Starter MailingsOldcampcookon Forum topicSponging
- wowsaltandserenityon Forum topicCroissants------My First Bread
- your croissantDobedaon Forum topicCroissants------My First Bread
- Nice!inlovewbreadon Blog post2/22/10 - Big Bad Batards!
- Great jobinlovewbreadon Blog post100% Rye loaf
- Pretty!inlovewbreadon Blog postEaster Dolci - A taralli that floats on air
- Thank you both for this. Ienaidon Forum topicDo I need more Starter
- Yep! Still grinding... It's
breadbakingbassplayeron Blog post2/22/10 - Big Bad Batards!
- Yes, pork butt should doAnonymouson Forum topicMeat pie???
- I did use active dry yeast,suchatravestyon Forum topicLumps in dough?
- That seems odd to me, as IFuriousYellowon Forum topicwholewheat flour
- They talk about usingvdarmonon Forum topicAB in 5 minutes a day no knead sourdough recipe?
- RecipeMichaelHon Forum topicAB in 5 minutes a day no knead sourdough recipe?
- barley malt syrupCelesteUon Forum topicSandwich Roll Recipe that does well refrigerated
- They look great. Kind ofcrumbson Blog postHalzonat beljobin w neana (Feta Cheese & mint Snails)
- That is my ideal kind ofcrumbson Blog postMy imitation of Chad Robertson's Country Sourdough
- wow, that looks well andcrumbson Forum topicIt is ALIVE!
- Water Roux Starter
jennylohon Blog postSugarless Loaf with Water Roux Starter - also, yeast info please
Mini Ovenon Forum topicLumps in dough? - Great shots Lucky-O
Mini Ovenon Forum topicBreadsticks —— My Second Bread
- Recipe also here
Mini Ovenon Blog postSugarless Loaf with Water Roux Starter
- No Starter? There is no excuse.
hutchndion Forum topicSponging - Sponging can really annoy people
pmccoolon Forum topicSponging - Softness Stays
jennylohon Blog postSugarless Loaf with Water Roux Starter
- Trip to Oz
anandaon Blog postCaraway Rye Bread with Black Strap Molasses. - Your baguettes look greatEdith Pilafon Blog postA baker's interview and the baguette
- Cinnamon and yeast go together just fineEdith Pilafon Forum topicCinnamon and Yeast?
- i agree with Mini
Elaginson Forum topicDehydrating Starters - Okay...proth5on Forum topicLumps in dough?
- The role of corn syrup in cooking.
dmsnyderon Blog postNot-too-sweet Sweet Rolls - Beautiful, Shiao-Pingehanneron Blog post50% Rye
- Got me!proth5on Blog post2/22/10 - Big Bad Batards!
- Actually...
breadbakingbassplayeron Blog post2/22/10 - Big Bad Batards!
- The only reason stainlessjj1109on Forum topicBest Stand Mixer for Bread, not KA
- Your loaf looks delicious asSourFlouron Blog post50% Rye
- Soproth5on Blog post2/22/10 - Big Bad Batards!
- Recipe notescrunchyon Blog postPure Sourdough Rye, year 1939
- 100g is certainly fine, no real need to go bigger
Yumaramaon Forum topicDo I need more Starter - Well, it *could* be the water giving you grief
Yumaramaon Forum topicHow long is too long?
- Best Stand Mixer for Bread, not KA
dablueson Forum topicBest Stand Mixer for Bread, not KA - Thank you Nick and Al.LuckyOvenon Forum topicCroissants------My First Bread
- Lodge Cast Iron
dablueson Forum topicLodge Logic Cast Iron Bread / Loaf Pans - where you can get them
- I have to agreejayc32on Forum topicArtisan Bread in 5 Video - did this make anyone else cringe?
- Nice tweaksLindyDon Forum topicCinnamon and Yeast?