Recent Forum and Blog Comments

Looks good Tracy.
Eric
ehanner
Thursday, February 4, 2010 - 21:37
on Blog post
A Fine Day to Bake
Very interesting Sylvia!
So
ehanner
Thursday, February 4, 2010 - 21:35
on Blog post
Stiacciata Alla Fiorentina - Sweet Carnival Pizza
Thanks, Janknitz.
Abracaboom
Thursday, February 4, 2010 - 21:32
on Forum topic
Call me Crusty! . . . or maybe not.
Great job Andy
ehanner
Thursday, February 4, 2010 - 21:31
on Blog post
Laminated Yeasted Dough Construction
Thanks, Fventura20
Abracaboom
Thursday, February 4, 2010 - 21:22
on Forum topic
Call me Crusty! . . . or maybe not.
Additions
chayarivka
Thursday, February 4, 2010 - 21:19
on Forum topic
What things can I add to my wheat bread without otherwise altering the recipe?
Yum
chayarivka
Thursday, February 4, 2010 - 21:12
on Blog post
Jim Lahey's Pizza Patate from "My Bread"
sorry to hear that

Mini Oven
Thursday, February 4, 2010 - 21:12
on Blog post
Mini's Favorite 100% Rye Ratio
Link

flournwater
Thursday, February 4, 2010 - 20:39
on Forum topic
perforated bread pan without teflon?
Thanks for the Outline

flournwater
Thursday, February 4, 2010 - 20:35
on Forum topic
Olive Oil
These look delicious!

SylviaH
Thursday, February 4, 2010 - 20:27
on Blog post
Double Chocolate Walnut Biscotti for Valentines Day
Preproofed and shaped bread
uberathlete
Thursday, February 4, 2010 - 20:26
on Forum topic
Freezing bread dough
Glad you liked it

mrfrost
Thursday, February 4, 2010 - 20:13
on Forum topic
Yet another vital wheat gluten question!
My bread...

BettyR
Thursday, February 4, 2010 - 19:46
on Forum topic
Yet another vital wheat gluten question!
Whole Wheat Sandwich Loaf
inlovewbread
Thursday, February 4, 2010 - 19:46
on Forum topic
Whole Wheat soaker
Thank you & many blessings to

JoMama
Thursday, February 4, 2010 - 19:42
on Forum topic
Bread Therapy
re: baking help
ericb
Thursday, February 4, 2010 - 19:42
on Forum topic
Baking for the First Time.. HELP!!
Try Ross stores ... I bought

JoMama
Thursday, February 4, 2010 - 19:34
on Forum topic
Cast Iron vs. Enameled Cast Iron
Multi-grain seed loaf
Doc Tracy
Thursday, February 4, 2010 - 19:30
on Forum topic
What things can I add to my wheat bread without otherwise altering the recipe?
The above recipe for a

JoMama
Thursday, February 4, 2010 - 19:24
on Forum topic
Buttermilk starter . . . can I keep it going ?
Depending where you get the malt

Yumarama
Thursday, February 4, 2010 - 19:14
on Forum topic
Perfecting the Bagel
Ah hah!
smasty
Thursday, February 4, 2010 - 18:22
on Blog post
Ukranian Easter Bread--"Paskha"
thanks for the input, KenK.
bobm1
Thursday, February 4, 2010 - 17:38
on Forum topic
Perfecting the Bagel
nice looking bread!
LeeYong
Thursday, February 4, 2010 - 17:15
on Blog post
Almond Milk Loaf - using Japanese Shirakami-Sanchi natural yeast
The grain (or structure of the crumb)

Franko
Thursday, February 4, 2010 - 17:08
on Forum topic
Bread with raisins
Of course, I understand that.
rossnroller
Thursday, February 4, 2010 - 16:43
on Blog post
Song Of A Baker
I had to Pull ot my
korish
Thursday, February 4, 2010 - 16:25
on Blog post
Ukranian Easter Bread--"Paskha"
Never had the sticking problem
Janknitz
Thursday, February 4, 2010 - 16:21
on Forum topic
Levy's Deli Rye Bread (Variation)
levain hydration?
wayne on FLUKE
Thursday, February 4, 2010 - 16:19
on Blog post
80/20 Pan Bread with levain
Hi Wayne, For that level of

jpchisari
Thursday, February 4, 2010 - 16:09
on Blog post
80/20 Pan Bread with levain
Loaf

BettyR
Thursday, February 4, 2010 - 15:51
on Forum topic
Yet another vital wheat gluten question!
Hi RiverWalker.

Winter is

jpchisari
Thursday, February 4, 2010 - 15:33
on Forum topic
Water, Flour, Techniques, and Humidity
Yes, and thanks to all the

nicodvb
Thursday, February 4, 2010 - 15:27
on Forum topic
Rye sour fermentation: how long?
I only use a couple of
KenK
Thursday, February 4, 2010 - 15:20
on Forum topic
Perfecting the Bagel
Nice Loaf!

dosidough
Thursday, February 4, 2010 - 15:17
on Forum topic
Levy's Deli Rye Bread (Variation)
Higher ash content type 1150

Mini Oven
Thursday, February 4, 2010 - 15:13
on Blog post
Mini's Favorite 100% Rye Ratio
Formula/Method
wayne on FLUKE
Thursday, February 4, 2010 - 15:13
on Blog post
80/20 Pan Bread with levain
That's actually about the

mrfrost
Thursday, February 4, 2010 - 15:12
on Forum topic
Levy's Deli Rye Bread (Variation)
i made my first ever batch of
bobm1
Thursday, February 4, 2010 - 14:51
on Forum topic
Perfecting the Bagel
hey my friend thanks for your
Salaheldin
Thursday, February 4, 2010 - 14:37
on Forum topic
Bread with raisins
Thanks for the thoughts.
RiverWalker
Thursday, February 4, 2010 - 13:58
on Forum topic
Water, Flour, Techniques, and Humidity
oh no you didn't!
rileybri
Thursday, February 4, 2010 - 13:54
on Forum topic
Baking sourdough
soft crust solution

threedogs
Thursday, February 4, 2010 - 13:24
on Forum topic
no knead problem
Well done for even finding it!

ananda
Thursday, February 4, 2010 - 12:43
on Blog post
Laminated Yeasted Dough Construction
Hi Andy,

Shiao-Ping
Thursday, February 4, 2010 - 12:33
on Blog post
Laminated Yeasted Dough Construction
I didn't look at Smitten's Recipe, but . . .
Janknitz
Thursday, February 4, 2010 - 12:26
on Forum topic
Levy's Deli Rye Bread (Variation)
Thank you

mrfrost
Thursday, February 4, 2010 - 12:06
on Forum topic
Yet another vital wheat gluten question!
wanted to post the link for
alabubba
Thursday, February 4, 2010 - 11:55
on Blog post
Song Of A Baker
Pineapple Juice Starter Help Needed

dablues
Thursday, February 4, 2010 - 11:52
on Forum topic
Pineapple Juice Starter Help Needed
Adjusting hydration levels to

jpchisari
Thursday, February 4, 2010 - 11:42
on Forum topic
Water, Flour, Techniques, and Humidity