Recent Forum and Blog Comments

What I will do
saraugie
Friday, March 12, 2010 - 13:16
on Forum topic
Eye opening techniques
Thanks. It is... Here's the recipe...

breadbakingbassplayer
Friday, March 12, 2010 - 13:08
on Blog post
3/8/10 - 50/50 Honey Whole Wheat Miche
Thanks!

breadbakingbassplayer
Friday, March 12, 2010 - 13:06
on Blog post
3/4/10 - Poilane Style Miche With Liquid Levain
Oven heating time
ehanner
Friday, March 12, 2010 - 12:53
on Forum topic
Eye opening techniques
You achieved some very nice

arlo
Friday, March 12, 2010 - 12:51
on Blog post
3/8/10 - 50/50 Honey Whole Wheat Miche
cut and come again loaf
qahtan
Friday, March 12, 2010 - 12:45
on Forum topic
Cut and come again cake
I guess it depends on what

mrfrost
Friday, March 12, 2010 - 12:42
on Forum topic
No Knead to Preheat???
Off Topic Request...

BettyR
Friday, March 12, 2010 - 12:25
on Forum topic
Cut and come again cake
Why the big thing about
Jahosacat
Friday, March 12, 2010 - 12:21
on Forum topic
Dividing Recipe
Thank you Jeff for the info
I
oskar270
Friday, March 12, 2010 - 12:19
on Forum topic
Dividing Recipe
Steamed bread

Debra Wink
Friday, March 12, 2010 - 12:19
on Forum topic
Steamed Bread Chemistry ?
PR's Cinnamon walnut bread
Ricko
Friday, March 12, 2010 - 12:13
on Forum topic
Cinnamon and Yeast?
Oven temp...
qahtan
Friday, March 12, 2010 - 12:11
on Forum topic
No Knead to Preheat???
Oven coming up to correct baking temp
saraugie
Friday, March 12, 2010 - 11:59
on Forum topic
No Knead to Preheat???
Oven coming up to correct baking temp
saraugie
Friday, March 12, 2010 - 11:57
on Forum topic
Eye opening techniques
Flournwater makes an
Yerffej
Friday, March 12, 2010 - 11:36
on Forum topic
Dividing Recipe
I read it nearly a year ago

davidg618
Friday, March 12, 2010 - 11:32
on Blog post
Slashing Effects on Oven Spring?
Thank you all
oskar270
Friday, March 12, 2010 - 11:25
on Forum topic
Dividing Recipe
I was a-scared, too ;o)
Janknitz
Friday, March 12, 2010 - 11:04
on Forum topic
COVERED CLAY POT
somewhere I read
dwcoleman
Friday, March 12, 2010 - 10:45
on Forum topic
Dividing Recipe
Loaf temperature and Slashing effect on loaf expansion @ David G

dmsnyder
Friday, March 12, 2010 - 10:24
on Blog post
Slashing Effects on Oven Spring?
I too, have used it for one
swtgran
Friday, March 12, 2010 - 10:04
on Forum topic
bosch compact
Beautiful, David G!

SylviaH
Friday, March 12, 2010 - 09:44
on Blog post
Irish Soda Farls
Thank you, Eric!

SylviaH
Friday, March 12, 2010 - 09:26
on Blog post
Irish Soda Farls
It's Sometime Confusing

flournwater
Friday, March 12, 2010 - 09:18
on Forum topic
Dough Hook Kneading
I love the artistic slashing
Martyn
Friday, March 12, 2010 - 09:06
on Blog post
3/4/10 - Poilane Style Miche With Liquid Levain
It's the Variety for me too
ehanner
Friday, March 12, 2010 - 09:00
on Forum topic
I Can't Believe I Baked the Whole Thing
The BBA Challenge

gaaarp
Friday, March 12, 2010 - 08:49
on Forum topic
I Can't Believe I Baked the Whole Thing
Thanks, Eric!

gaaarp
Friday, March 12, 2010 - 08:40
on Forum topic
I Can't Believe I Baked the Whole Thing
First Rule in Baking

flournwater
Friday, March 12, 2010 - 08:18
on Forum topic
Dividing Recipe
Many variables to consider
ehanner
Friday, March 12, 2010 - 08:11
on Forum topic
Rye Amylase
Very interesting thread!For

nicodvb
Friday, March 12, 2010 - 08:11
on Forum topic
Rye Amylase
Thanks Dorothy
ehanner
Friday, March 12, 2010 - 07:55
on Forum topic
Eye opening techniques
New Techniques
shuttervector
Friday, March 12, 2010 - 07:33
on Forum topic
Eye opening techniques
Dough Hook
bobkay1022
Friday, March 12, 2010 - 07:16
on Forum topic
Dough Hook Kneading
Thank you for all your helpful responses - will use it up today.
neoncoyote
Friday, March 12, 2010 - 07:11
on Forum topic
Keeping sourdough dough in the fridge
I use lard

davidg618
Friday, March 12, 2010 - 07:03
on Forum topic
Meat pie???
lard

Faith in Virginia
Friday, March 12, 2010 - 06:44
on Forum topic
Meat pie???
Refrigeration time

wally
Friday, March 12, 2010 - 06:37
on Forum topic
Keeping sourdough dough in the fridge
You can refrigerate your
Yerffej
Friday, March 12, 2010 - 06:01
on Forum topic
Keeping sourdough dough in the fridge
Okie/BerniePiel
Oldcampcook
Friday, March 12, 2010 - 05:57
on Forum topic
Lesson: Squeeze more sour from your sourdough
I am assuming that you are
Yerffej
Friday, March 12, 2010 - 05:53
on Forum topic
Dividing Recipe
Thank you for the response.
Roo
Friday, March 12, 2010 - 05:52
on Forum topic
"starter" uses.
Bosch Universal
Oldcampcook
Friday, March 12, 2010 - 05:42
on Forum topic
bosch compact
Scalding Rye
ehanner
Friday, March 12, 2010 - 05:39
on Forum topic
Rye Amylase
My better half loves olives
LeeYong
Friday, March 12, 2010 - 05:33
on Blog post
3/3/10 - Olive Bread
Being half Welsh, and, ...

davidg618
Friday, March 12, 2010 - 05:30
on Blog post
Irish Soda Farls
Smok'n!
ZD
Friday, March 12, 2010 - 05:25
on Blog post
Starch damage!
I have a Bosch Compact, a
swtgran
Friday, March 12, 2010 - 04:58
on Forum topic
bosch compact
Ok Mini
la vecchia saggia
Friday, March 12, 2010 - 04:10
on Blog post
Mini's Favorite 100% Rye Ratio