Recent Forum and Blog Comments

Thank you, wally!

SylviaH
Saturday, March 13, 2010 - 10:30
on Blog post
Sam Fromartz's Award-Winning Baguettes
That looks delicious!

SylviaH
Saturday, March 13, 2010 - 10:27
on Blog post
Blueberry braid, Arugula Pesto Pizza, and More
Thanks (and more on baguettes)
Sam Fromartz
Saturday, March 13, 2010 - 10:25
on Blog post
Sam Fromartz's Award-Winning Baguettes
Cherry/Almond

flournwater
Saturday, March 13, 2010 - 10:24
on Forum topic
Cut and come again cake
I don't know the age of the flour, but it's Lindley Mills flour.

goer
Saturday, March 13, 2010 - 10:22
on Forum topic
Anyone notice that fresh flour uses less water?
Ciao Debbie,
no I didn't pick
JoeVa
Saturday, March 13, 2010 - 10:21
on Blog post
Maybe I'm back
It's in the Aging

flournwater
Saturday, March 13, 2010 - 10:18
on Forum topic
Anyone notice that fresh flour uses less water?
cut and come again cake
qahtan
Saturday, March 13, 2010 - 10:09
on Forum topic
Cut and come again cake
Enriched French Bread Recipe
Gourmand2go
Saturday, March 13, 2010 - 10:06
on Forum topic
Is White Homemade Bread Unhealthy?
Welcome back,

Debra Wink
Saturday, March 13, 2010 - 09:59
on Blog post
Maybe I'm back
Welcome back, JoeVa!

SylviaH
Saturday, March 13, 2010 - 09:51
on Blog post
Maybe I'm back
Very nice
ZD
Saturday, March 13, 2010 - 09:41
on Blog post
T110 Miche
grams=eggs
amauer
Saturday, March 13, 2010 - 09:38
on Blog post
20100306 My First Croissants
I don't think there's an equivalent

Crider
Saturday, March 13, 2010 - 09:30
on Forum topic
French Flour conversions to American Flour
How does the AM organic ww

mrfrost
Saturday, March 13, 2010 - 09:28
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
Your Comeback Loaf

Susan
Saturday, March 13, 2010 - 09:27
on Blog post
Maybe I'm back
Thanks! Its not really a new
Chausiubao
Saturday, March 13, 2010 - 09:24
on Blog post
A new bakery and the job outlook
Thanks! What field are you
Chausiubao
Saturday, March 13, 2010 - 09:23
on Blog post
A new bakery and the job outlook
Where have you worked?
Chausiubao
Saturday, March 13, 2010 - 09:21
on Blog post
A new bakery and the job outlook
Well done. Very nice
ZD
Saturday, March 13, 2010 - 09:15
on Forum topic
My First Sourdough!
New Bakery
turosdolci
Saturday, March 13, 2010 - 09:09
on Blog post
A new bakery and the job outlook
It was addictive!
Doc Tracy
Saturday, March 13, 2010 - 08:20
on Blog post
Blueberry braid, Arugula Pesto Pizza, and More
Thank you.

mrfrost
Saturday, March 13, 2010 - 08:10
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
Looks great!
ehanner
Saturday, March 13, 2010 - 08:10
on Blog post
Baguette and Ciabatta - Using Old Dough from 5 minutes fresh baked bread
Just to be clear...
dsoleil
Saturday, March 13, 2010 - 08:10
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
That look wonderful!
ehanner
Saturday, March 13, 2010 - 08:08
on Blog post
Blueberry braid, Arugula Pesto Pizza, and More
Beautiful bread
ehanner
Saturday, March 13, 2010 - 08:05
on Blog post
T110 Miche
No membership cost...
dsoleil
Saturday, March 13, 2010 - 08:03
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
Loaf pan did the trick

Debra Wink
Saturday, March 13, 2010 - 07:59
on Blog post
The Good, the Bad, and the Enlightenment
PLease post the spreadsheet!
clazar123
Saturday, March 13, 2010 - 07:43
on Forum topic
Is there a way of increasing the fiber count in homemade bread?
Jenny, I just love your Google blog

AnnaInNC
Saturday, March 13, 2010 - 07:21
on Blog post
Baguette and Ciabatta - Using Old Dough from 5 minutes fresh baked bread
It LOOKS like you're back
ehanner
Saturday, March 13, 2010 - 07:04
on Blog post
Maybe I'm back
That's a WOW of a loaf,
salma
Saturday, March 13, 2010 - 06:44
on Forum topic
My First Sourdough!
Additional costs; ie,

mrfrost
Saturday, March 13, 2010 - 06:43
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
Thanks Janknitz!
rftsr
Saturday, March 13, 2010 - 06:38
on Forum topic
COVERED CLAY POT
That is a great looking bread
salma
Saturday, March 13, 2010 - 06:34
on Blog post
Hello, world
Scones

BettyR
Saturday, March 13, 2010 - 06:05
on Forum topic
Cut and come again cake
More garlic breath

Mini Oven
Saturday, March 13, 2010 - 02:57
on Forum topic
Garlic Breath Bread
I tried this idea this week
Porkbutter
Saturday, March 13, 2010 - 02:40
on Forum topic
Garlic Breath Bread
Wow, Shiao-Ping, A Superb Miche!

Mini Oven
Saturday, March 13, 2010 - 02:39
on Blog post
T110 Miche
So inspiring.. great Job

Mebake
Saturday, March 13, 2010 - 02:00
on Blog post
T110 Miche
Looks fantastic as always

arlo
Saturday, March 13, 2010 - 01:56
on Blog post
T110 Miche
Hi, Boboshempy
soaking half

Mebake
Saturday, March 13, 2010 - 01:45
on Blog post
Chasing Poilâne
Bugger...
LauraB
Saturday, March 13, 2010 - 01:23
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
I don't temper my Wheat..

Mebake
Saturday, March 13, 2010 - 01:16
on Blog post
Starch damage!
Preferment worked for me!
melbournebread
Saturday, March 13, 2010 - 01:09
on Forum topic
Improving Bread Machine bread?
Interesting and good to
melbournebread
Saturday, March 13, 2010 - 01:00
on Forum topic
Texture of rye flour dough in bread machine
Thanks for the correction

bottleny
Saturday, March 13, 2010 - 00:52
on Forum topic
2010 Masters of Boulangerie
Bob, if the sun shines in the window

Mini Oven
Saturday, March 13, 2010 - 00:23
on Forum topic
Dough Hook Kneading
Outstanding
saraugie
Saturday, March 13, 2010 - 00:22
on Blog post
T110 Miche