Recent Forum and Blog Comments
- Norwich sourdough bread
caviaron Forum topicSusans Norwich sourdough bread - backyard adobe ovenDoc Opaon Forum topicsimple and small brick oven
- Starterblackoak2006on Forum topicSourdough feeding
- Sourdough Breadblackoak2006on Forum topicSourdough feeding
- Hans and Andy
wallyon Blog postVienna Flour, and bread types - Sharp blade and good instructionbostonphotobillon Forum topicmaintaining scoring implement
- Dove shapemoreyelloon Blog postEaster Colomba di Pasqua
- Inspired by your photo!Jenmon Basic pageHot Cross Buns
- Hi David,I'm making sourdoughredversbakeron Forum topicsordough knock back
- drying and re-hydrating or reviving starters
Mini Ovenon Forum topicDrying Sourdough Castoffs - more for dan wing@larry
anandaon Blog postVienna Flour, and bread types - That would be the next experiment
Mini Ovenon Blog postMini's Favorite 100% Rye Ratio
- Dan Wing @ Larryhansjoakimon Blog postVienna Flour, and bread types
- I'd love to try it.
Yippeeon Blog postMini's Favorite 100% Rye Ratio - The Next tweak! A Revelation!
Mini Ovenon Blog postMini's Favorite 100% Rye Ratio
- Re: Day 3SourdoLadyon Blog postWild Yeast Sourdough Starter
- And all I needed was some rye on steroids!
Mini Ovenon Forum topicHas anybody used old rye bread to feed your starter?
- butter! After baking, Itxfarmeron Forum topicLaurel's Kitchen WW Breads
- I can try thatNiashion Forum topicThank you to everyone (regardless if you directly helped or didn't at all)
- when your lame is a drag...
subfuscpersonaon Forum topicmaintaining scoring implement - .
Mini Ovenon Forum topicThank you to everyone (regardless if you directly helped or didn't at all)
- not long enough in the oven?
Mini Ovenon Forum topicThank you to everyone (regardless if you directly helped or didn't at all)
- Easter Breadsortachefon Blog postGreek Easter Bread: Lambropsomo
- Tracy!! "When the SD police come a'knockin"
Mini Ovenon Blog postMini's Favorite 100% Rye Ratio
- They're Disposable
flournwateron Forum topicmaintaining scoring implement - i was going to suggest marcrollson Forum topicshaping yeast rolls
- Day 3KneadToKnowon Blog postWild Yeast Sourdough Starter
- hi i think i know exactlyrollson Forum topicsimple and small brick oven
- Early to rise...
wallyon Forum topicshaping yeast rolls
- 2 cups of starter?
wallyon Forum topicSourdough feeding
- Looks lovelyLindyDon Blog postEaster Colomba di Pasqua
- Nocturnal hoursLindyDon Forum topicshaping yeast rolls
- Wow, awesome stuff. Thank youuberathleteon Forum topicWhat is Vienna flour?
- Domestic refrigerators
dmsnyderon Forum topicproofing - Wrapped...
wallyon Blog postThe Agony of Defeat and the Thrill of Victory
- Thanks Lindy
mcson Forum topicshaping yeast rolls - Great!
vardaon Forum topicsimple and small brick oven - Great crumb!
Mini Ovenon Blog postThe Agony of Defeat and the Thrill of Victory
- Mini-You're a genius!ehanneron Blog postHorst Bandel's Black Pumpernickel
- Interesting how the pudding
Mini Ovenon Blog postHorst Bandel's Black Pumpernickel
- You may want to take a looksuaveon Forum topicsimple and small brick oven
- Thanks MommaT!
SylviaHon Blog postHot Cross Buns w/ buttermilk - King Arthur
wallyon Blog postVienna Flour, and bread types
- domestic refrigerators
anandaon Forum topicproofing
- Retained heat
anandaon Forum topicsimple and small brick oven
- When to shape
dmsnyderon Forum topicproofing
- Shaping then retarding?LindyDon Forum topicproofing
- When it's finally finished...
anandaon Blog postVienna Flour, and bread types
- Glad I asked
vardaon Blog postDay 6 - Hamelman's Semolina
- Temperatures
anandaon Forum topicproofing