Recent Forum and Blog Comments
- Fabulous breads...
wallyon Blog postEaster Breads - Very nice SylviaAnonymouson Blog postHot Cross Buns w/ buttermilk
- oh YES!rossnrolleron Blog postHot Cross Buns w/ buttermilk
- Those are beautiful...
wallyon Blog postHot Cross Buns w/ buttermilk
- Looks greatrhomp2002on Forum topicHot Cross Buns
- The cracks
wallyon Blog postThe Agony of Defeat and the Thrill of Victory
- Greenwoodfullmoonon Forum topicHello from Seattle
- Here's the traditional way of making it
dmsnyderon Blog postDay 5 Jewish Corn Bread - which is actually a rye - Thanks a lotkdwnncon Blog postGood and not-so-good
- I have made a lot from Clayton
vardaon Blog postGood and not-so-good - You will be unstoppable when you get your new glasses.ZDon Blog postThe Agony of Defeat and the Thrill of Victory
- How high is "high?"
dmsnyderon Forum topicIn Search of High % Rye Sourdough Rye Bread Recipe
- bâtard?
Pabloon Forum topicFrench is the language of bread - This Blog isn't specific to Breadehanneron Forum topicThe Bread Challenge is officially launched
- Blog Postsehanneron Forum topicThe Bread Challenge is officially launched
- The only thing exposed totananaBrianon Forum topicThe Bread Challenge is officially launched
- Priceless!
wallyon Forum topicStart your day with a smile
- Your approach makes a lot of sense
vardaon Blog postDay 5 Jewish Corn Bread - which is actually a rye
- Eric, Got it. I set uptananaBrianon Forum topicThe Bread Challenge is officially launched
- I'm not just being nice.kdwnncon Blog postDay 5 Jewish Corn Bread - which is actually a rye
- Thanks for the info Mini. Ibelfioreon Forum topicFresh Yeast Question
- You makers of beautiful breads
vardaon Blog postDay 5 Jewish Corn Bread - which is actually a rye
- dense, dense, dense
vardaon Blog postDay 5 Jewish Corn Bread - which is actually a rye
- Rye breadBee18on Blog postDay 5 Jewish Corn Bread - which is actually a rye
- Ice cubeskdwnncon Blog postPain au Levain from Local Breads
- I'm on board too just have a few Q's
Mini Ovenon Forum topicThe Bread Challenge is officially launched - ThanksJim Son Forum topicUnrefrigerated starter lost rising power
- Try this
AnnaInNCon Forum topicIn Search of High % Rye Sourdough Rye Bread Recipe - French baking termsleucadianon Forum topicFrench is the language of bread
- Use the metric columnBarbara Krausson Forum topicHamelman's Vermont Sourdough with increased whole grain-HELP PLEASE!
- There are a few here...
Mini Ovenon Forum topicStart your day with a smile
- Just feed it!
longhornon Forum topicUnrefrigerated starter lost rising power - Jewish Corn Breadppschafferon Blog postDay 5 Jewish Corn Bread - which is actually a rye
- I'm learning French...kdwnncon Forum topicFrench is the language of bread
- Your ugly looks pretty good to me
wallyon Blog postDay 5 Jewish Corn Bread - which is actually a rye
- Have dough will travel
bnomon Forum topicHello from Seattle - Yum!kdwnncon Forum topicPanforte
- Why haven't I tried this before?neoncoyoteon Forum topicFirst Pain d'Epi -- critique welcomed
- Wonderful!
dmsnyderon Forum topicStart your day with a smile
- Mini, you read my mind!
Yippeeon Blog post20100324 Mini Oven's 100% Rye - i used to do the same thing,
benjaminon Forum topicFirst Pain d'Epi -- critique welcomed - New Bohemian RyeFordon Forum topicwhat type of bread for an Oktoberfest?
- Current Blogehanneron Forum topicThe Bread Challenge is officially launched
- THANK YOU!!!!!!! That'sJahosacaton Forum topicEaster basket
- Glad to have you, thanks! ItananaBrianon Forum topicThe Bread Challenge is officially launched
- Great ref., mrfrost
davidg618on Forum topicstarter weight - Welcome, overnightbaker
pmccoolon Blog postGetting Started - I joined today Brianehanneron Forum topicThe Bread Challenge is officially launched
- You are very welcome
breadbakingbassplayeron Blog post3/30/10 - 50% Spelt Sourdough Batards - Link
flournwateron Forum topicstarter weight