Recent Forum and Blog Comments

know how you feel!!

pelosofamily
Wednesday, March 10, 2010 - 18:59
on Forum topic
Can't bake, How do you handle it.
You go, girl!
LindyD
Wednesday, March 10, 2010 - 18:56
on Blog post
update continued...pedaling for food now 600 miles...
Warm, but in the ballpark
LindyD
Wednesday, March 10, 2010 - 18:55
on Forum topic
Max Fermentation Temperature
Prolonged baking deprivation

dmsnyder
Wednesday, March 10, 2010 - 18:50
on Forum topic
Can't bake, How do you handle it.
ground flax substitute for eggs

cgmeyer2
Wednesday, March 10, 2010 - 18:35
on Forum topic
No eggs
Great outcome, Azaelia!

dmsnyder
Wednesday, March 10, 2010 - 18:35
on Blog post
San Joaquin Sourdough: another variation produces the best flavor yet.
I have only used the
hilo_kawika
Wednesday, March 10, 2010 - 18:33
on Forum topic
Convection Feature on Oven: To use or not to use, that is the question :) Or when to use ?
Good news!

Mini Oven
Wednesday, March 10, 2010 - 18:22
on Forum topic
Newbie question- pre-shaping and shaping?????
Success!
azaelia
Wednesday, March 10, 2010 - 18:18
on Blog post
San Joaquin Sourdough: another variation produces the best flavor yet.
Welcome to quite possibly the

arlo
Wednesday, March 10, 2010 - 18:13
on Blog post
Hello, world
Nuts

Elagins
Wednesday, March 10, 2010 - 18:10
on Forum topic
Fats?
I enjoyed reading your
LeadDog
Wednesday, March 10, 2010 - 18:09
on Blog post
update continued...pedaling for food now 600 miles...
grape seed oil

Mini Oven
Wednesday, March 10, 2010 - 18:03
on Forum topic
Fats?
agreed: strong equals high protein

Elagins
Wednesday, March 10, 2010 - 17:59
on Forum topic
Strange Flour Type
Well then,

hutchndi
Wednesday, March 10, 2010 - 17:59
on Blog post
Slashing Effects on Oven Spring?
Reverse osmosis?
LindyD
Wednesday, March 10, 2010 - 17:47
on Forum topic
Dough Hook Kneading
Mini- it is done! Haven't cut
Sedlmaierin
Wednesday, March 10, 2010 - 17:45
on Forum topic
Newbie question- pre-shaping and shaping?????
you could use it for any bread

mcs
Wednesday, March 10, 2010 - 17:19
on Forum topic
Dough Hook Kneading
Passover's coming
Janknitz
Wednesday, March 10, 2010 - 17:03
on Forum topic
Can't bake, How do you handle it.
Dough Hook
bobkay1022
Wednesday, March 10, 2010 - 17:00
on Forum topic
Dough Hook Kneading
Dough Hook
bobkay1022
Wednesday, March 10, 2010 - 16:58
on Forum topic
Dough Hook Kneading
Dough Hook
bobkay1022
Wednesday, March 10, 2010 - 16:56
on Forum topic
Dough Hook Kneading
A couple of things:
Janknitz
Wednesday, March 10, 2010 - 16:55
on Forum topic
Dough Hook Kneading
Hi there
The book is "the 20
oskar270
Wednesday, March 10, 2010 - 16:53
on Forum topic
Strange Flour Type
Thank you, John,

Yippee
Wednesday, March 10, 2010 - 16:52
on Blog post
20100306 My First Croissants
Funny!

davidg618
Wednesday, March 10, 2010 - 16:47
on Forum topic
Can't bake, How do you handle it.
Question
LindyD
Wednesday, March 10, 2010 - 16:45
on Forum topic
Dough Hook Kneading
Dough Hook
bobkay1022
Wednesday, March 10, 2010 - 16:34
on Forum topic
Dough Hook Kneading
Lard
alabubba
Wednesday, March 10, 2010 - 16:32
on Forum topic
Fats?
Timing
Anonymous
Wednesday, March 10, 2010 - 16:19
on Forum topic
Alan Scott ovens
Not don't use, when to add
janij
Wednesday, March 10, 2010 - 16:05
on Forum topic
Don't soak linseed (flax seeds)
coffee in bread

mcs
Wednesday, March 10, 2010 - 15:52
on Forum topic
Coffee in Bread?
ClimbHi

wally
Wednesday, March 10, 2010 - 15:42
on Forum topic
Alan Scott ovens
What does the manual say?

Mini Oven
Wednesday, March 10, 2010 - 15:39
on Forum topic
Convection Feature on Oven: To use or not to use, that is the question :) Or when to use ?
Dough hook stretch and fold/kneading

mcs
Wednesday, March 10, 2010 - 15:33
on Forum topic
Dough Hook Kneading
I use a convection oven all
Martyn
Wednesday, March 10, 2010 - 15:28
on Forum topic
Convection Feature on Oven: To use or not to use, that is the question :) Or when to use ?
Coconut oil
Doc Tracy
Wednesday, March 10, 2010 - 15:21
on Forum topic
Fats?
A Couple-a-things

flournwater
Wednesday, March 10, 2010 - 15:11
on Forum topic
Dough Hook Kneading
Check out my earlier posts

ClimbHi
Wednesday, March 10, 2010 - 15:10
on Forum topic
Alan Scott ovens
I agree

davidg618
Wednesday, March 10, 2010 - 15:07
on Blog post
Slashing Effects on Oven Spring?
Back to basics

dmsnyder
Wednesday, March 10, 2010 - 15:07
on Forum topic
Dough Hook Kneading
They both look very good !
3 Olives
Wednesday, March 10, 2010 - 15:05
on Blog post
Slashing Effects on Oven Spring?
I agree, don't soak
Janknitz
Wednesday, March 10, 2010 - 15:01
on Forum topic
COVERED CLAY POT
Clay Pot Cooking
Janice Boger
Wednesday, March 10, 2010 - 14:37
on Forum topic
COVERED CLAY POT
My mini oven can use only

nicodvb
Wednesday, March 10, 2010 - 14:18
on Forum topic
Convection Feature on Oven: To use or not to use, that is the question :) Or when to use ?
Not as identical as you think....

hutchndi
Wednesday, March 10, 2010 - 14:11
on Blog post
Slashing Effects on Oven Spring?
Interesting results
ehanner
Wednesday, March 10, 2010 - 14:10
on Blog post
Slashing Effects on Oven Spring?
Dough Hook
bobkay1022
Wednesday, March 10, 2010 - 13:58
on Forum topic
Dough Hook Kneading
Baton Rouge
mattie405
Wednesday, March 10, 2010 - 13:54
on Blog post
My adventure ...raising awareness of hunger...
Clay pot cooking
ehanner
Wednesday, March 10, 2010 - 13:49
on Forum topic
COVERED CLAY POT