April 1, 2010 - 8:29pm
Perforated Baking Sheet
Hi everyone. I am considering buying a perforated baking sheet such as this:
http://shop.demarleathome.com/product_images/9766/7764/MA435310_zoom.jpg
Does anyone have experience using these types of sheet pans? What are your impressions and do they do a good job? Comments would be much appreciated. Thanks.
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I think that perforated pans are also what is recommended when using a Silpain mat. These are similar to Silpat mats, and by the same company, but have a higher temperature maximum (550 F), which is needed for bread.
I don't have a Silpain mat, but it's on my wish list. Baking parchment doesn't like the high temperatures.