Recent Forum and Blog Comments
- Whileproth5on Forum topic2010 Masters of Boulangerie
- I think a lot about thisproth5on Blog postA new bakery and the job outlook
- Hydration question.Anonymouson Forum topicHelp to convert starter hydration from volume to weight
- multi-use rocks!
Pabloon Blog postYoutube video of making the "house bread" - as promised
Pabloon Blog postYoutube video of making the "house bread"
- 80C and 90C
Yippeeon Blog post20090602 My First Sourdough Rye Bread - Water Roux Starter Method - Then and Now
Mini Ovenon Blog post20090602 My First Sourdough Rye Bread - Water Roux Starter Method - Another thought Yippee
Mini Ovenon Blog post20090602 My First Sourdough Rye Bread - Water Roux Starter Method
- Now and Then
Yippeeon Blog post20090602 My First Sourdough Rye Bread - Water Roux Starter Method
- Your posts will always be
Floydmon Blog postA new bakery and the job outlook - Great job Christina!Doc Tracyon Blog postFrom "Holzhackerbrot" to my second Rubaud Miche attempt.....
- I see that there is a lot ofoskar270on Forum topicDividing Recipe
- Way to go Chausiubaoehanneron Blog postA new bakery and the job outlook
- Arugula pesto pizza!Doc Tracyon Forum topicQuick Rustic Ciabatta Pizza - Recipe, Full Howto with Pics
- Depends on the recipe, butbassopotamuson Forum topicKeeping sourdough dough in the fridge
- Tempjoem6112on Forum topicEye opening techniques
- Perseverance and Determination will get you there...
jennylohon Blog postA new bakery and the job outlook - Wattage and amount of flourLindyDon Forum topicbosch compact
- Not sure what your point is
ragreenon Forum topicJason's Quick Coccodrillo Ciabatta Bread - Dough Hookbobkay1022on Forum topicDough Hook Kneading
- Look aheadLindyDon Blog postA new bakery and the job outlook
- "...Bake at 500F until they
mrfroston Forum topicJason's Quick Coccodrillo Ciabatta Bread - ResultsLindyDon Forum topicDividing Recipe
- You cynical man, David.JohnMichon Forum topicMeat pie???
- Go the Sainters!melbournebreadon Forum topicMeat pie???
- Thank you so much David - aJohnMichon Forum topicMeat pie???
- Perfect opportunity for a small recipe.
Mini Ovenon Forum topicDough Hook Kneading
- Input needed
ragreenon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Well aren't you the lucky oneJohnMichon Forum topicMeat pie???
- So I went ahead and made someAnonymouson Forum topicYeap, another one of those sourdough nublets
- Yes, agreed, this dough needs to be reshaped
Mini Ovenon Forum topicDough Hook Kneading
- Yeah, I'd surely agree with
ragreenon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- I've have one oven that takes a long
Mini Ovenon Forum topicNo Knead to Preheat???
- absolutely beautiful bread
cgmeyer2on Blog post3/3/10 - Olive Bread - Inviting Opinions
flournwateron Forum topicDough Hook Kneading - Why Weigh?
flournwateron Forum topicDividing Recipe
- yes, the compact is no longerlizavetaon Forum topicbosch compact
- Steamed Breads--Dan-Andy -Hans?ehanneron Forum topicSteamed Bread Chemistry ?
- 285?
flournwateron Forum topicCut and come again cake
- Looks wonderful Qahtanehanneron Forum topicCut and come again cake
- Water absorption
anandaon Forum topicRye Amylase - You can see there are different points of viewehanneron Forum topicDividing Recipe
- gas bubble maybe?Ambimomon Forum topic"Growth" in starter
- Time Line inconvenientAnonymouson Forum topicDough Hook Kneading
- In this particluar instanceYerffejon Forum topicDividing Recipe
- thanks for your replies. whenlizavetaon Forum topicbosch compact
- Rye and bread machineBee18on Forum topicTexture of rye flour dough in bread machine
- I ran into the same problemAnonymouson Forum topic"starter" uses.
- Pullman pans, at Amazon and
mrfroston Forum topicWhat is a water roux?
- I am going to verifysaraugieon Forum topicNo Knead to Preheat???