Recent Forum and Blog Comments

Wholefoods

pjaj
Saturday, April 3, 2010 - 15:28
on Forum topic
London, England
Ouch!

wally
Saturday, April 3, 2010 - 14:51
on Blog post
The Agony of Defeat and the Thrill of Victory
Full time job
HokeyPokey
Saturday, April 3, 2010 - 14:48
on Forum topic
Fitting baking into routine
Really wonderful looking bread!

wally
Saturday, April 3, 2010 - 14:44
on Blog post
Horst Bandel's Black Pumpernickel
Very fine indeed!

wally
Saturday, April 3, 2010 - 14:29
on Blog post
Vienna Flour, and bread types
Stay away from Wholefoods
HokeyPokey
Saturday, April 3, 2010 - 14:27
on Forum topic
London, England
cold oven?
ehanner
Saturday, April 3, 2010 - 14:27
on Blog post
Day 6 - Hamelman's Semolina
Wow !

AnnaInNC
Saturday, April 3, 2010 - 14:23
on Blog post
Reinhart's German Five-Kern
Beautiful Salma!
ehanner
Saturday, April 3, 2010 - 14:22
on Blog post
Hamelmans Baguettes with Poolish
gorgeous bread

nicodvb
Saturday, April 3, 2010 - 14:13
on Blog post
Horst Bandel's Black Pumpernickel
You are right.

varda
Saturday, April 3, 2010 - 13:56
on Blog post
Day 6 - Hamelman's Semolina
Yes indeed

varda
Saturday, April 3, 2010 - 13:55
on Blog post
Day 6 - Hamelman's Semolina
thanks for the tip

varda
Saturday, April 3, 2010 - 13:54
on Blog post
Day 6 - Hamelman's Semolina
My personal experience
Niashi
Saturday, April 3, 2010 - 13:42
on Forum topic
Susans Norwich sourdough bread
Thanks for the crumbshot!

breadbakingbassplayer
Saturday, April 3, 2010 - 13:17
on Blog post
3/30/10 - 50% Spelt Sourdough Batards
Eric
Just about the time you
salma
Saturday, April 3, 2010 - 13:00
on Blog post
Hamelmans Baguettes with Poolish
Horst Bandel's pumpernickel

wally
Saturday, April 3, 2010 - 12:58
on Blog post
The Agony of Defeat and the Thrill of Victory
Good profile

wally
Saturday, April 3, 2010 - 12:56
on Blog post
The Agony of Defeat and the Thrill of Victory
Very burnt
Niashi
Saturday, April 3, 2010 - 12:13
on Forum topic
Thank you to everyone (regardless if you directly helped or didn't at all)
I don't know if this will help, but...
kdwnnc
Saturday, April 3, 2010 - 12:01
on Blog post
Day 6 - Hamelman's Semolina
slightly different candied peel recipe
MommaT
Saturday, April 3, 2010 - 11:33
on Blog post
Hot Cross Buns w/ buttermilk
Vhiamo
saraugie
Saturday, April 3, 2010 - 11:23
on Blog post
Day 6 - Hamelman's Semolina
Thanks Lindy. I'll search
cyalexa
Saturday, April 3, 2010 - 11:20
on Forum topic
a new member from Stillwater Oklahoma
looks great

ananda
Saturday, April 3, 2010 - 11:06
on Blog post
The Agony of Defeat and the Thrill of Victory
What would I do?
plevee
Saturday, April 3, 2010 - 11:00
on Blog post
Day 6 - Hamelman's Semolina
Savarin
tabasco
Saturday, April 3, 2010 - 10:58
on Forum topic
Savarin recipe? or 'Celebration Bread'?
Good to know
LindyD
Saturday, April 3, 2010 - 10:27
on Blog post
The Agony of Defeat and the Thrill of Victory
I've posted on this

ananda
Saturday, April 3, 2010 - 10:24
on Forum topic
What is Vienna flour?
Crumb shot

dmsnyder
Saturday, April 3, 2010 - 10:12
on Blog post
The Agony of Defeat and the Thrill of Victory
Rye bread crumb shots at last

wally
Saturday, April 3, 2010 - 09:52
on Blog post
The Agony of Defeat and the Thrill of Victory
Mischievous metrics

wally
Saturday, April 3, 2010 - 09:28
on Blog post
The Agony of Defeat and the Thrill of Victory
Crumb

wally
Saturday, April 3, 2010 - 09:20
on Blog post
The Agony of Defeat and the Thrill of Victory
errata for Hitz book
apprentice
Saturday, April 3, 2010 - 09:01
on Forum topic
Book Review: Baking Artisan Breads
I chose heavy rye instead

ananda
Saturday, April 3, 2010 - 08:36
on Blog post
Competing in the Louis Lesaffre Cup
Building your starter
Doc Tracy
Saturday, April 3, 2010 - 08:28
on Forum topic
Sourdough feeding
Mini!!
Doc Tracy
Saturday, April 3, 2010 - 08:05
on Blog post
Mini's Favorite 100% Rye Ratio
Hot Cross Buns

erdosh
Saturday, April 3, 2010 - 07:32
on Forum topic
Hot Cross Buns
Retarding

wally
Saturday, April 3, 2010 - 07:07
on Blog post
The Agony of Defeat and the Thrill of Victory
Okey-dokey, if you try
MmeZeeZee
Saturday, April 3, 2010 - 07:00
on Forum topic
Call me Crusty! . . . or maybe not.
OMG I did it!
MmeZeeZee
Saturday, April 3, 2010 - 06:59
on Forum topic
Rustic Bread
Ahh, so youv'e been eating it!
ehanner
Saturday, April 3, 2010 - 06:50
on Blog post
Horst Bandel's Black Pumpernickel
I just looked at my Greenstein book and he says

AnnaInNC
Saturday, April 3, 2010 - 06:45
on Blog post
Day 5 Jewish Corn Bread - which is actually a rye
Hot Cross Buns

BettyR
Saturday, April 3, 2010 - 06:45
on Forum topic
Hot Cross Buns
Did the bottom also get brown?

Mini Oven
Saturday, April 3, 2010 - 06:32
on Forum topic
Thank you to everyone (regardless if you directly helped or didn't at all)
Cooler time?
LindyD
Saturday, April 3, 2010 - 05:43
on Blog post
The Agony of Defeat and the Thrill of Victory
Sounds wonderful, I will try it

AnnaInNC
Saturday, April 3, 2010 - 05:22
on Blog post
My Favorite Cornbread
Shaping

Doughtagnan
Saturday, April 3, 2010 - 03:46
on Blog post
Dan Lepard's Spiced Stout Hot Cross Buns -
HCB

Doughtagnan
Saturday, April 3, 2010 - 03:42
on Blog post
Dan Lepard's Spiced Stout Hot Cross Buns -
Crumbshot !!

Doughtagnan
Saturday, April 3, 2010 - 03:32
on Blog post
3/30/10 - 50% Spelt Sourdough Batards
Indeed.
Niashi
Saturday, April 3, 2010 - 02:50
on Forum topic
Thank you to everyone (regardless if you directly helped or didn't at all)