Recent Forum and Blog Comments

flax seed in recipes

cgmeyer2
Thursday, March 11, 2010 - 16:48
on Forum topic
Don't soak linseed (flax seeds)
Optimum temperature

ananda
Thursday, March 11, 2010 - 16:37
on Forum topic
Max Fermentation Temperature
A link
LindyD
Thursday, March 11, 2010 - 16:34
on Forum topic
Need some advise, please.
Even if the total expansion

hutchndi
Thursday, March 11, 2010 - 16:29
on Blog post
Slashing Effects on Oven Spring?
Care with recipe selection

ananda
Thursday, March 11, 2010 - 16:26
on Forum topic
Dough Hook Kneading
thanks! I'm in Canada though,
CandiceW
Thursday, March 11, 2010 - 15:59
on Forum topic
Need some advise, please.
Hi Ross - you're more than
LauraB
Thursday, March 11, 2010 - 15:56
on Forum topic
Meat pie???
Great Job!

davidg618
Thursday, March 11, 2010 - 15:54
on Forum topic
My First Sourdough!
Covered cooking
ehanner
Thursday, March 11, 2010 - 15:45
on Forum topic
COVERED CLAY POT
Hi Candice, it would seem to
Martyn
Thursday, March 11, 2010 - 15:07
on Forum topic
Need some advise, please.
License to sell
LindyD
Thursday, March 11, 2010 - 15:04
on Forum topic
Need some advise, please.
Wow, that's far, far better
Baking_Bear
Thursday, March 11, 2010 - 14:53
on Forum topic
My First Sourdough!
Stone was preheated more than one hour.

davidg618
Thursday, March 11, 2010 - 14:40
on Blog post
Slashing Effects on Oven Spring?
Hi, David

davidg618
Thursday, March 11, 2010 - 14:35
on Blog post
Slashing Effects on Oven Spring?
How to make Corn Bun shape as same as Tai Pan Bakery
ovguide
Thursday, March 11, 2010 - 14:24
on Forum topic
Tai Pan Bakery Corn Bun Recipe
Rose method
rftsr
Thursday, March 11, 2010 - 14:19
on Forum topic
COVERED CLAY POT
All Trumps Flour
ritav
Thursday, March 11, 2010 - 14:13
on Blog post
BAKE BREAD USING ALL TRUMPS FLOUR
Try this link
althetrainer
Thursday, March 11, 2010 - 14:08
on Forum topic
Tai Pan Bakery Corn Bun Recipe
It's appears to me

davidg618
Thursday, March 11, 2010 - 14:05
on Blog post
Slashing Effects on Oven Spring?
?

benjamin
Thursday, March 11, 2010 - 13:48
on Blog post
BAKE BREAD USING ALL TRUMPS FLOUR
A little piano.
Boboshempy
Thursday, March 11, 2010 - 12:58
on Blog post
Chasing Poilâne
Great looking bake, Christina!

SylviaH
Thursday, March 11, 2010 - 12:57
on Blog post
From "Holzhackerbrot" to my second Rubaud Miche attempt.....
Much appreciated, thank you
oskar270
Thursday, March 11, 2010 - 12:56
on Forum topic
Strange Flour Type
thanks! will check out
CandiceW
Thursday, March 11, 2010 - 12:20
on Forum topic
soo bummed, did not turn out..*croissants*
Having just come off a three-month no-oven version of purgatory,
neoncoyote
Thursday, March 11, 2010 - 12:19
on Forum topic
Can't bake, How do you handle it.
My pleasure!

breadbakingbassplayer
Thursday, March 11, 2010 - 11:49
on Blog post
Chasing Poilâne
Consistency

wally
Thursday, March 11, 2010 - 11:48
on Forum topic
Alan Scott ovens
I have vefa's new book in
de3montecarlo
Thursday, March 11, 2010 - 11:46
on Forum topic
Strange Flour Type
Thanks Eric!
Boboshempy
Thursday, March 11, 2010 - 11:42
on Blog post
Chasing Poilâne
Well, yes!
Boboshempy
Thursday, March 11, 2010 - 11:34
on Blog post
Chasing Poilâne
Nice job, Christina!

dmsnyder
Thursday, March 11, 2010 - 11:19
on Blog post
From "Holzhackerbrot" to my second Rubaud Miche attempt.....
Thank you for the informations
ovguide
Thursday, March 11, 2010 - 11:13
on Forum topic
Double knot roll
my 2 cents

Mebake
Thursday, March 11, 2010 - 10:53
on Blog post
Chasing Poilâne
Great looking bread!
ehanner
Thursday, March 11, 2010 - 10:42
on Blog post
From "Holzhackerbrot" to my second Rubaud Miche attempt.....
Difference in oven spring

dmsnyder
Thursday, March 11, 2010 - 10:41
on Blog post
Slashing Effects on Oven Spring?
Hi, Greg

Mebake
Thursday, March 11, 2010 - 10:40
on Blog post
Starch damage!
My First Followup
droidman
Thursday, March 11, 2010 - 10:37
on Forum topic
spelt question
Mebake,
I am grinding my own
ZD
Thursday, March 11, 2010 - 10:31
on Blog post
Starch damage!
Norm's Double Knot Rolls @ ovguide

dmsnyder
Thursday, March 11, 2010 - 10:23
on Forum topic
Double knot roll
Good luck on the trip.
Drifty Baker
Thursday, March 11, 2010 - 10:22
on Blog post
update continued...pedaling for food now 600 miles...
Nice looking loaves.
ZD
Thursday, March 11, 2010 - 10:20
on Blog post
Slashing Effects on Oven Spring?
What's so Funny about RLB and KAF
saraugie
Thursday, March 11, 2010 - 10:17
on Forum topic
Flour comparisons
Very nice crumb and color. I
Roo
Thursday, March 11, 2010 - 10:13
on Forum topic
My First Sourdough!
Guck mal
Sedlmaierin
Thursday, March 11, 2010 - 10:10
on Forum topic
Newbie question- pre-shaping and shaping?????
How long should I roll out the dough before I make the knot
ovguide
Thursday, March 11, 2010 - 09:45
on Forum topic
Double knot roll
Well, copyu, if you're
rossnroller
Thursday, March 11, 2010 - 09:31
on Forum topic
Meat pie???
Temp, time, ect.
Boboshempy
Thursday, March 11, 2010 - 09:24
on Blog post
Chasing Poilâne
A Fellow New Yorker
Boboshempy
Thursday, March 11, 2010 - 09:13
on Blog post
Chasing Poilâne
Tangzhong/ water roux

CJtheDeuce
Thursday, March 11, 2010 - 09:07
on Forum topic
What is a water roux?
Nice Nick!
ehanner
Thursday, March 11, 2010 - 08:53
on Blog post
Chasing Poilâne