Recent Forum and Blog Comments

Please

flournwater
Sunday, March 14, 2010 - 15:07
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
Yerffej,
You do realize that
blaisepascal
Sunday, March 14, 2010 - 14:58
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
Preempted

flournwater
Sunday, March 14, 2010 - 14:56
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
sources?
RiverWalker
Sunday, March 14, 2010 - 14:47
on Forum topic
Is there a way of increasing the fiber count in homemade bread?
it worked

mcs
Sunday, March 14, 2010 - 14:42
on Blog post
Hits and misses - added crumb pic
Hi Robyn
Yes i think i am

yozzause
Sunday, March 14, 2010 - 14:40
on Blog post
still hot baking
i suppose it depends on

Elagins
Sunday, March 14, 2010 - 14:22
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
Topnotch. I like the flavor
ZD
Sunday, March 14, 2010 - 14:20
on Blog post
Hits and misses - added crumb pic
Hi OWS
I used the dark ale in

yozzause
Sunday, March 14, 2010 - 14:10
on Blog post
still hot baking
Christina, not enough water
ZD
Sunday, March 14, 2010 - 14:07
on Blog post
This weeks fun. A 2.4 kilo loaf.
Beautiful stuff!

dmsnyder
Sunday, March 14, 2010 - 13:41
on Blog post
This weeks fun. A 2.4 kilo loaf.
I will call them.
Jkog
Sunday, March 14, 2010 - 13:41
on Forum topic
I'm lost in deciding what slashing tool to buy
I'll never forget...
La masa
Sunday, March 14, 2010 - 13:35
on Forum topic
It's a great feeling using my grandmother's bowls
Yes, you're right. I do have
Martyn
Sunday, March 14, 2010 - 13:15
on Forum topic
Can I rescue this disaster?
I'm doing about a 24-hour bulk

Crider
Sunday, March 14, 2010 - 13:07
on Forum topic
What is your avg rise time with a 100% (no yeast) starter loaf of basic bread?
We all learn from mistakes
althetrainer
Sunday, March 14, 2010 - 13:04
on Forum topic
Can I rescue this disaster?
Thanks, Mark

pmccool
Sunday, March 14, 2010 - 12:54
on Blog post
Hits and misses - added crumb pic
My first sourdough attempts
cmkrause
Sunday, March 14, 2010 - 12:42
on Forum topic
What do I do with the leftover barm?
If you look at Eric's Fav Rye formula,

pmccool
Sunday, March 14, 2010 - 12:41
on Blog post
Hits and misses - added crumb pic
Great Job, Paul

mcs
Sunday, March 14, 2010 - 12:40
on Blog post
Hits and misses - added crumb pic
Levain- About 14 hours
Bulk
Yerffej
Sunday, March 14, 2010 - 12:26
on Forum topic
What is your avg rise time with a 100% (no yeast) starter loaf of basic bread?
Bleaching IS a big deal
Yerffej
Sunday, March 14, 2010 - 12:24
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
bleaching's no big deal

Elagins
Sunday, March 14, 2010 - 12:07
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
That is amazing! Shows the import ance of good nutrition
clazar123
Sunday, March 14, 2010 - 12:05
on Forum topic
Is there a way of increasing the fiber count in homemade bread?
Hi Giovanni, Welcome back,
salma
Sunday, March 14, 2010 - 11:56
on Blog post
Maybe I'm back
Great loaves!

davidg618
Sunday, March 14, 2010 - 11:19
on Blog post
Hits and misses - added crumb pic
Yes, buy it...
tananaBrian
Sunday, March 14, 2010 - 11:15
on Forum topic
I'm lost in deciding what slashing tool to buy
Beautiful looking loaves!

wally
Sunday, March 14, 2010 - 11:12
on Blog post
Hits and misses - added crumb pic
I have none of her equipment...

davidg618
Sunday, March 14, 2010 - 11:06
on Forum topic
It's a great feeling using my grandmother's bowls
Just out of curiosity( I
Sedlmaierin
Sunday, March 14, 2010 - 10:47
on Blog post
This weeks fun. A 2.4 kilo loaf.
My favorite starter:

davidg618
Sunday, March 14, 2010 - 10:45
on Forum topic
What is your avg rise time with a 100% (no yeast) starter loaf of basic bread?
I keep a bag handy!

SylviaH
Sunday, March 14, 2010 - 10:41
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
Gorgeous!

SylviaH
Sunday, March 14, 2010 - 10:34
on Blog post
This weeks fun. A 2.4 kilo loaf.
Think of it as an opportunity!

longhorn
Sunday, March 14, 2010 - 10:31
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
My Grandmother
proth5
Sunday, March 14, 2010 - 10:13
on Forum topic
It's a great feeling using my grandmother's bowls
Answer is: it depends

pmccool
Sunday, March 14, 2010 - 10:13
on Forum topic
What is your avg rise time with a 100% (no yeast) starter loaf of basic bread?
Thanks for the encouragment.
Martyn
Sunday, March 14, 2010 - 09:59
on Forum topic
Can I rescue this disaster?
Or just add some instant yeast and call it a hybrid
clazar123
Sunday, March 14, 2010 - 09:14
on Forum topic
Can I rescue this disaster?
Dough Hook
bobkay1022
Sunday, March 14, 2010 - 09:09
on Forum topic
Dough Hook Kneading
The holder
proth5
Sunday, March 14, 2010 - 09:05
on Forum topic
I'm lost in deciding what slashing tool to buy
If you'd rather not use it in
Martyn
Sunday, March 14, 2010 - 09:02
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
Thanks
Jkog
Sunday, March 14, 2010 - 08:59
on Forum topic
I'm lost in deciding what slashing tool to buy
Thank you, Mark. I will try
Anonymous
Sunday, March 14, 2010 - 08:54
on Forum topic
Dough Hook Kneading
I don't think he means cornbread
clazar123
Sunday, March 14, 2010 - 08:45
on Forum topic
St.Johns Bread
This is also my favourite rye
jackie9999
Sunday, March 14, 2010 - 08:45
on Forum topic
Eric's Fav Rye
You're very kind
copyu
Sunday, March 14, 2010 - 08:35
on Forum topic
Meat pie???
Dough Hook
bobkay1022
Sunday, March 14, 2010 - 08:30
on Forum topic
Dough Hook Kneading
Everything is perfect
Anonymous
Sunday, March 14, 2010 - 08:27
on Blog post
This weeks fun. A 2.4 kilo loaf.
Yes I currently cook my 1-1.2
LeadDog
Sunday, March 14, 2010 - 08:17
on Blog post
T110 Miche
Foodwishes channel on youtube.com
BerniePiel
Sunday, March 14, 2010 - 08:11
on Forum topic
Lesson: Squeeze more sour from your sourdough