Recent Forum and Blog Comments

Yuppers ...I noodat! Brian
tananaBrian
Sunday, April 4, 2010 - 22:43
on Forum topic
The Bread Challenge is officially launched
thanks but i live in
rolls
Sunday, April 4, 2010 - 22:20
on Forum topic
maintaining scoring implement
Hi, i love your site, ive jus
rolls
Sunday, April 4, 2010 - 21:20
on Blog post
Greek Easter Bread: Lambropsomo
Blogs and RSS

Floydm
Sunday, April 4, 2010 - 20:12
on Forum topic
The Bread Challenge is officially launched
Thanks, Sylvia!

dmsnyder
Sunday, April 4, 2010 - 19:48
on Blog post
Bagels from BBA
Thanks, Larry!

dmsnyder
Sunday, April 4, 2010 - 19:43
on Blog post
Bagels from BBA
Updates
tananaBrian
Sunday, April 4, 2010 - 19:32
on Forum topic
The Bread Challenge is officially launched
Thanks Andy
inlovewbread
Sunday, April 4, 2010 - 19:26
on Forum topic
Steamed Bread Chemistry ?
PS

SylviaH
Sunday, April 4, 2010 - 19:25
on Blog post
Baking for Easter and Rocking and Rolling!
wow!

SylviaH
Sunday, April 4, 2010 - 19:20
on Blog post
Baking for Easter and Rocking and Rolling!
Thanks, Larry!

SylviaH
Sunday, April 4, 2010 - 19:18
on Blog post
Baking for Easter and Rocking and Rolling!
Wow Sylvia!
althetrainer
Sunday, April 4, 2010 - 19:16
on Blog post
Baking for Easter and Rocking and Rolling!
Thanks!
althetrainer
Sunday, April 4, 2010 - 19:07
on Forum topic
Spammer?
clay pot baking

cgmeyer2
Sunday, April 4, 2010 - 18:42
on Forum topic
Thank you to everyone (regardless if you directly helped or didn't at all)
I wanna' see the insides of that cake...

wally
Sunday, April 4, 2010 - 18:00
on Blog post
Baking for Easter and Rocking and Rolling!
Glazer's method

wally
Sunday, April 4, 2010 - 17:55
on Blog post
Bagels from BBA
yes, please always flag the spammers

DorotaM
Sunday, April 4, 2010 - 17:52
on Forum topic
Spammer?
I use a combo of strategies
Janknitz
Sunday, April 4, 2010 - 17:44
on Forum topic
Fitting baking into routine
WFO

wally
Sunday, April 4, 2010 - 17:35
on Blog post
Vienna Flour, and bread types
I figured you did

Mini Oven
Sunday, April 4, 2010 - 17:30
on Forum topic
Spammer?
read Neal Barnard
dsoleil
Sunday, April 4, 2010 - 17:22
on Forum topic
Glycemic index with sourdough plus commercial yeast
Beautiful Looking Bagels, David!

SylviaH
Sunday, April 4, 2010 - 17:10
on Blog post
Bagels from BBA
AWESOME! Am back from my
Sedlmaierin
Sunday, April 4, 2010 - 17:05
on Forum topic
Has anybody used old rye bread to feed your starter?
Hi Larry
If you visit

yozzause
Sunday, April 4, 2010 - 16:54
on Blog post
Vienna Flour, and bread types
Try stainless

Mini Oven
Sunday, April 4, 2010 - 16:52
on Forum topic
Removing odour from jar lids
This was my result. It
suchatravesty
Sunday, April 4, 2010 - 16:44
on Forum topic
Flaxseed Meal in Struan
During

ananda
Sunday, April 4, 2010 - 16:03
on Blog post
Horst Bandel's Black Pumpernickel
Dried out, Andy

Mini Oven
Sunday, April 4, 2010 - 15:45
on Blog post
Horst Bandel's Black Pumpernickel
Thanks Mini, that is

OldWoodenSpoon
Sunday, April 4, 2010 - 15:25
on Forum topic
Spammer?
Spam kill instructions

Mini Oven
Sunday, April 4, 2010 - 15:24
on Forum topic
Spammer?
proofing
patnx2
Sunday, April 4, 2010 - 15:02
on Forum topic
proofing
How I manage
Niashi
Sunday, April 4, 2010 - 14:59
on Forum topic
Fitting baking into routine
Spamer indeed...

OldWoodenSpoon
Sunday, April 4, 2010 - 14:53
on Forum topic
Spammer?
Must have concrete pad

varda
Sunday, April 4, 2010 - 14:02
on Forum topic
simple and small brick oven
I'll do the same search

varda
Sunday, April 4, 2010 - 13:57
on Forum topic
simple and small brick oven
picture?

varda
Sunday, April 4, 2010 - 13:56
on Forum topic
simple and small brick oven
Here are my pictures
Niashi
Sunday, April 4, 2010 - 13:27
on Forum topic
Susans Norwich sourdough bread
I think I've found what you're looking for?

ananda
Sunday, April 4, 2010 - 13:23
on Forum topic
French terms
slackness of Norwich

bnom
Sunday, April 4, 2010 - 12:43
on Forum topic
Susans Norwich sourdough bread
Here's another attempt to

caviar
Sunday, April 4, 2010 - 12:31
on Forum topic
Susans Norwich sourdough bread
Goofed up edit
AnnieT
Sunday, April 4, 2010 - 12:00
on Forum topic
simple and small brick oven
you may like to look at this discussion

ananda
Sunday, April 4, 2010 - 11:43
on Forum topic
Steamed Bread Chemistry ?
Maillard Reaction

ananda
Sunday, April 4, 2010 - 11:42
on Blog post
Horst Bandel's Black Pumpernickel
Procedure @ Simon

dmsnyder
Sunday, April 4, 2010 - 11:36
on Forum topic
sordough knock back
My Comparison

Candy_DaMilleri
Sunday, April 4, 2010 - 11:33
on Forum topic
Purchased Dried Starter Reactivation Survey
One of the FB replies
Martyn
Sunday, April 4, 2010 - 11:11
on Forum topic
Teasing my mate on Facebook
Looks are Deceiving

flournwater
Sunday, April 4, 2010 - 10:50
on Forum topic
Teasing my mate on Facebook
Thanks Mini

AW
Sunday, April 4, 2010 - 10:18
on Forum topic
Drying Sourdough Castoffs
simple brick oven
AnnieT
Sunday, April 4, 2010 - 10:12
on Forum topic
simple and small brick oven
Quote: 1 1/4 cups water,
KneadToKnow
Sunday, April 4, 2010 - 09:46
on Forum topic
Bay Cities Deli sandwich roll recipe