Recent Forum and Blog Comments
- Temperature and not salt
Mini Ovenon Blog postMini's Favorite 100% Rye Ratio - Thanks Sharon!althetraineron Blog postHoliday Chocolate Bread from Gluten Free Sourdough Starter
- FlavorLindyDon Forum topicGreenstein's Sourdough Rye (Rye Sour) care and feeding, illustrated
- Thank youJoshon Forum topicStarter diagnosis
- Now I have a very serious question to ask you.
Shiao-Pingon Blog postMy T80 Miches - I use Prairie Gold wheat Iswtgranon Forum topic100% white whole wheat sourdough
- What is the purpose?Doc Tracyon Forum topicGreenstein's Sourdough Rye (Rye Sour) care and feeding, illustrated
- Yum!00Eve00on Forum topicBeginning of Spring!
- Looks a lot like mine-Doc Tracyon Forum topicCan a whole wheat starter be used in French Bread?
- Spring?Doc Tracyon Forum topicBeginning of Spring!
- Company dependent terminology/nomenclature
mrfroston Forum topicPlease help me identify the banneton - David's brotformsLindyDon Forum topicPlease help me identify the banneton
- Can you imagine?Doc Tracyon Forum topicFive-Grain Bread from the book "Bread: A Baker's Book of Techniques and Recipes: by Jeffrey Hamelman
- Shortcutting PR's SF SD
dmsnyderon Forum topic? about P. Reinhart's San Fran sourdough recipe - Once they're alive-Doc Tracyon Forum topicStarter questions from a total newbie
- using Romertopf
cgmeyer2on Forum topicVery new to bread baking, I'm screwing up somewhere. - Very nicealabubbaon Blog postTaking the local lessons - sandwich bread
- Nice bread!Doc Tracyon Forum topic100% white whole wheat sourdough
- Alright Tracy!
Mini Ovenon Forum topicFive-Grain Bread from the book "Bread: A Baker's Book of Techniques and Recipes: by Jeffrey Hamelman
- If the bread is opening up a
arloon Forum topic? about P. Reinhart's San Fran sourdough recipe - very nice bread
cgmeyer2on Blog postTaking the local lessons - sandwich bread
- I retarded this-Doc Tracyon Forum topicHamelman's "Miche-Pointe-a-Calliere" timing question-need help asap..........
- Linseed and grainsDoc Tracyon Forum topicFive-Grain Bread from the book "Bread: A Baker's Book of Techniques and Recipes: by Jeffrey Hamelman
- I have made this breadswtgranon Forum topicSalt Rising Bread - how does it work?
- I read someplace thatswtgranon Forum topicWhat caused SD English muffins & crumpets to have a grey, brown discoloration?
- one is oval and the last one round
Mini Ovenon Forum topicPlease help me identify the banneton
- Full Context
mrfroston Forum topicSalt Rising Bread - how does it work?
- wow, this are really horror
nicodvbon Forum topicSalt Rising Bread - how does it work? - WOW, these look greatrts306on Blog postHoney Wheat Pita Bread
- I also wonder why we can'tenaidon Forum topicFlour comparisons
- Cl. perfringinsjj1109on Forum topicSalt Rising Bread - how does it work?
- Starter QuestionsAnonymouson Forum topicStarter questions from a total newbie
- Interesting comments on white/red wheat production.True?clazar123on Forum topicRed vs. White wheat
- I too am new here and I wasZebon Forum topicStarter diagnosis
- I would personally retard itGlare Seetheon Forum topicHamelman's "Miche-Pointe-a-Calliere" timing question-need help asap..........
- Microbiology of salt rising bread
mrfroston Forum topicSalt Rising Bread - how does it work?
- Fact is, at least in the US,
mrfroston Forum topicProtein content of flour
- unglazed RomertopfJanice Bogeron Forum topicCOVERED CLAY POT
- I can see a difference inchuckitheparrotheadon Forum topicDoing something consistantly wrong
- Wonderful, that's great.Niashion Forum topicCOVERED CLAY POT
- Salt Rising Bread
mrfroston Forum topicSalt Rising Bread - how does it work?
- Thanks for the suggestion. Iswtgranon Forum topic100% white whole wheat sourdough
- Proportion of feed, etc.
Yumaramaon Forum topicStarter went slack and won't get up! - I make my starter by puttingswtgranon Forum topicSalt Rising Bread - how does it work?
- Milk kefir
sharonkon Blog postHoliday Chocolate Bread from Gluten Free Sourdough Starter - Salt risen bread is calledswtgranon Forum topicSalt Rising Bread - how does it work?
- Holiday Chocolate Bread
sharonkon Blog postHoliday Chocolate Bread from Gluten Free Sourdough Starter
- I am glad you enjoyed your
ackkkrighton Blog postThe Ashville Artisan Bread Festival - thank you :)Ziegeon Forum topicFrightening texture
- Using Peter Reinhart'sBrocon Forum topicCOVERED CLAY POT