April 15, 2010 - 8:11am
Still alive
Just a little sign of life to say hello and to show that I'm still happily baking, not as much as I would like too but still enjoying it very much.
The pictures show a freshly egg-washed Zopf and my spelt multigrain boule.
Thomas
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Both the Zopf and your boule look great! I'm planning to make a Zopf for this weekend. Tradionally I always make one for Easter but this year it was Hot cross buns instead. I love your spelt boules too!
Kirsten
Thanks Kristen, I hope your Zopf is delicious.
Thomas
Beautiful looking breads! Love the crust and crumb. Great job!
Al
Thanks Al, I'm in the meantime a big fan of spelt breads....
Yhomas