Recent Forum and Blog Comments

Well done!

wally
Wednesday, April 14, 2010 - 11:36
on Blog post
baguette: I love you, I hate you
Mouth watering baguettes, Don!

wally
Wednesday, April 14, 2010 - 11:34
on Blog post
Baguettes a l'Ancienne with Cold Retardation
Thank you, will follow this
oskar270
Wednesday, April 14, 2010 - 11:33
on Forum topic
Deflate
Done nearly the same thing

davidg618
Wednesday, April 14, 2010 - 11:25
on Blog post
Baguettes a l'Ancienne with Cold Retardation
Sharpening a razor blade
ehanner
Wednesday, April 14, 2010 - 11:16
on Forum topic
Lame from TMB
Bravo!
giertson
Wednesday, April 14, 2010 - 10:59
on Blog post
Baguettes a l'Ancienne with Cold Retardation
I'll be...
hansjoakim
Wednesday, April 14, 2010 - 10:55
on Blog post
Baguettes a l'Ancienne with Cold Retardation
Great timing

ananda
Wednesday, April 14, 2010 - 10:46
on Blog post
Baguettes a l'Ancienne with Cold Retardation
wow

benjamin
Wednesday, April 14, 2010 - 10:44
on Blog post
Baguettes a l'Ancienne with Cold Retardation
Thanks
daysi
Wednesday, April 14, 2010 - 10:36
on Blog post
Sour dough HELP!!!
Don't knock it
EvaB
Wednesday, April 14, 2010 - 10:31
on Forum topic
Artisan Bread in Five Minutes a Day--Using less yeast
OLD Cookware
EvaB
Wednesday, April 14, 2010 - 10:15
on Forum topic
It's a great feeling using my grandmother's bowls
@Greg - suggestion re avoiding scorching the loaf

subfuscpersona
Wednesday, April 14, 2010 - 10:01
on Forum topic
Baking in Cast-Iron
cold oven with firmer dough doesn't work for me...

subfuscpersona
Wednesday, April 14, 2010 - 09:47
on Forum topic
Baking in Cast-Iron
Make a Deal

flournwater
Wednesday, April 14, 2010 - 09:23
on Forum topic
Rosetta Stamp
Maple Veneer

flournwater
Wednesday, April 14, 2010 - 09:20
on Forum topic
Bread Board
Ditto

flournwater
Wednesday, April 14, 2010 - 09:16
on Forum topic
Deflate
Thanks! The cottage loaf

breadbakingbassplayer
Wednesday, April 14, 2010 - 08:59
on Blog post
Recent Bakes - 4/2 to 4/11/10
Dang it all David !

pdiff
Wednesday, April 14, 2010 - 08:27
on Forum topic
Lame from TMB
Looks good
LindyD
Wednesday, April 14, 2010 - 08:08
on Blog post
90% Rye Sourdough from "Bread" by Hamelman
Louie, I think I see why Herb was confused

pmccool
Wednesday, April 14, 2010 - 07:48
on Blog post
Sourdough Ciabatta
Fair enough,I thought that
redversbaker
Wednesday, April 14, 2010 - 07:42
on Forum topic
sordough knock back
You're welcome, Herb. Let me
louie brown
Wednesday, April 14, 2010 - 07:36
on Blog post
Sourdough Ciabatta
If the kitchen ambient temperature is about 72F,

pmccool
Wednesday, April 14, 2010 - 07:36
on Forum topic
Deflate
@M2 - float
LindyD
Wednesday, April 14, 2010 - 07:20
on Forum topic
Sourdough Bagels
No no, they do most
Sean McFarlane
Wednesday, April 14, 2010 - 07:16
on Forum topic
Field tirp
Sourdough Ciabatta

caviar
Wednesday, April 14, 2010 - 07:05
on Blog post
Sourdough Ciabatta
thank you

benjamin
Wednesday, April 14, 2010 - 07:00
on Blog post
baguette: I love you, I hate you
thanks eric

benjamin
Wednesday, April 14, 2010 - 06:58
on Blog post
baguette: I love you, I hate you
experiment 1
Hans Krijnen
Wednesday, April 14, 2010 - 06:55
on Forum topic
Refrigerator versus room temperature ferment
So useful!
Barbara Krauss
Wednesday, April 14, 2010 - 06:54
on Forum topic
Lame from TMB
flour

benjamin
Wednesday, April 14, 2010 - 06:52
on Blog post
baguette: I love you, I hate you
Great Glory Post

ananda
Wednesday, April 14, 2010 - 06:31
on Blog post
baguette: I love you, I hate you
Nice Job Ben
ehanner
Wednesday, April 14, 2010 - 06:27
on Blog post
baguette: I love you, I hate you
cats n' culture...
Anonymous
Wednesday, April 14, 2010 - 06:20
on Blog post
My unplanned experiment in buckwheat sourdough
Thanks!
Bakingbird
Wednesday, April 14, 2010 - 06:19
on Forum topic
Recipe for rye pizza dough?
Those are nice. Your

mrfrost
Wednesday, April 14, 2010 - 05:24
on Blog post
baguette: I love you, I hate you
I haven't received any

UnConundrum
Wednesday, April 14, 2010 - 05:24
on Forum topic
Rosetta Stamp
Sekowa - used to start sourdough
SydneyGirl
Wednesday, April 14, 2010 - 05:16
on Forum topic
sekowa backferment
Sharpening a thin blade
ehanner
Wednesday, April 14, 2010 - 05:02
on Forum topic
Lame from TMB
The shaping of the cottage

arlo
Wednesday, April 14, 2010 - 04:57
on Blog post
Recent Bakes - 4/2 to 4/11/10
Bottom Line:
- Use

Mebake
Wednesday, April 14, 2010 - 04:39
on Forum topic
Baking in Cast-Iron
Hi Paresh i quite like the

yozzause
Wednesday, April 14, 2010 - 03:36
on Forum topic
Ciabatta
If you know(or can

mrfrost
Wednesday, April 14, 2010 - 03:26
on Forum topic
Ciabatta
Small Sharpening stone
proth5
Wednesday, April 14, 2010 - 03:24
on Forum topic
Lame from TMB
Much appreciated!
Barbara Krauss
Wednesday, April 14, 2010 - 02:53
on Forum topic
Lame from TMB
Hi Brian,
It's just not
paresh1955
Wednesday, April 14, 2010 - 01:59
on Forum topic
Ciabatta
Salvy >nylon tubing 2 years ago

Mini Oven
Tuesday, April 13, 2010 - 23:51
on Forum topic
Homemade Banneton/Brothform
Fruit cakes

ananda
Tuesday, April 13, 2010 - 23:46
on Blog post
Horst Bandel's Black Pumpernickel
Some basics

ananda
Tuesday, April 13, 2010 - 23:37
on Blog post
Sour dough HELP!!!