Recent Forum and Blog Comments

The more things change, the more they stay the same
rhomp2002
Tuesday, April 20, 2010 - 18:49
on Blog post
Bread Making in the 1840s
yes, i'll investigate that route

varda
Tuesday, April 20, 2010 - 18:37
on Forum topic
Diastatic Malt Powder in Boston area
Miss Manner Of Bread

dablues
Tuesday, April 20, 2010 - 18:03
on Forum topic
Seeking the "Miss Manners" of bread
Welcome to TFL
althetrainer
Tuesday, April 20, 2010 - 17:49
on Forum topic
Ciaooo
Welcome to my world, SydneyGirl!

dmsnyder
Tuesday, April 20, 2010 - 17:20
on Blog post
Books & Grain Mill arrived together... excited but worried about schedule
Non-sour sourdough might work

Mini Oven
Tuesday, April 20, 2010 - 16:20
on Forum topic
Baked sourdough donuts?
Thanks for words of encouragement
SydneyGirl
Tuesday, April 20, 2010 - 15:42
on Blog post
Books & Grain Mill arrived together... excited but worried about schedule
Pizzaaaaa
la vecchia saggia
Tuesday, April 20, 2010 - 15:33
on Basic page
A Pizza Primer
Thank you 3 Olives for
jackie9999
Tuesday, April 20, 2010 - 15:29
on Forum topic
Fresh vs powdered buttermilk
came out perfectly,

AnnaInNC
Tuesday, April 20, 2010 - 15:17
on Blog post
Olive and Thyme Bread
came out perfectly,

AnnaInNC
Tuesday, April 20, 2010 - 15:17
on Blog post
Olive and Thyme Bread
I have used powdered, fresh
3 Olives
Tuesday, April 20, 2010 - 15:06
on Forum topic
Fresh vs powdered buttermilk
Try this challah
saltandserenity
Tuesday, April 20, 2010 - 14:52
on Forum topic
Going to be making challah dough night before...
ohhh yes
la vecchia saggia
Tuesday, April 20, 2010 - 14:50
on Blog post
My imitation of Chad Robertson's Country Sourdough
Welcome Sarah,
Aussie Pete
Tuesday, April 20, 2010 - 14:30
on Forum topic
I'm new here!
that's it

mcs
Tuesday, April 20, 2010 - 14:24
on Forum topic
Cinnamon Rolls- cutting out morning rise time
Really interesting article!

wally
Tuesday, April 20, 2010 - 14:07
on Blog post
Bread Making in the 1840s
BadRabbit

BettyR
Tuesday, April 20, 2010 - 14:05
on Forum topic
Cinnamon Rolls- cutting out morning rise time
OK. Thanks.

You mentioned
BadRabbit
Tuesday, April 20, 2010 - 13:51
on Forum topic
Cinnamon Rolls- cutting out morning rise time
That's what I figured

mcs
Tuesday, April 20, 2010 - 13:45
on Forum topic
Cinnamon Rolls- cutting out morning rise time
Many thanks for posting this
Zeb
Tuesday, April 20, 2010 - 13:25
on Blog post
Bread Making in the 1840s
Mark,
My intent is to find a
BadRabbit
Tuesday, April 20, 2010 - 13:12
on Forum topic
Cinnamon Rolls- cutting out morning rise time
I'm guessing...

mcs
Tuesday, April 20, 2010 - 13:00
on Forum topic
Cinnamon Rolls- cutting out morning rise time
Fat and sugar content

ananda
Tuesday, April 20, 2010 - 12:55
on Forum topic
Baked sourdough donuts?
About how long would it take
BadRabbit
Tuesday, April 20, 2010 - 12:14
on Forum topic
Cinnamon Rolls- cutting out morning rise time
Diastatic malt powder
Royall Clark
Tuesday, April 20, 2010 - 11:57
on Forum topic
Diastatic Malt Powder in Boston area
Option 1 requires timing the rise in the fridge

mcs
Tuesday, April 20, 2010 - 11:57
on Forum topic
Cinnamon Rolls- cutting out morning rise time
a bit too muych

sharonk
Tuesday, April 20, 2010 - 11:47
on Blog post
Patriots Day Baguettes
Stuffin 'em down
LindyD
Tuesday, April 20, 2010 - 11:36
on Forum topic
And the winner of Best Baguette in Paris 2010 is:
Mark,
Option 1 seems almost
BadRabbit
Tuesday, April 20, 2010 - 11:33
on Forum topic
Cinnamon Rolls- cutting out morning rise time
I don't think you need to par-bake

mcs
Tuesday, April 20, 2010 - 11:22
on Forum topic
Cinnamon Rolls- cutting out morning rise time
Tasting/Sample Table?

jstreed1476
Tuesday, April 20, 2010 - 11:09
on Forum topic
Suggestions for teaching an intro bread class for children
I like the first option best

Crider
Tuesday, April 20, 2010 - 11:08
on Forum topic
Cinnamon Rolls- cutting out morning rise time
a bit too much

varda
Tuesday, April 20, 2010 - 11:05
on Blog post
Patriots Day Baguettes
I vote for pizza or/and sticky buns

mcs
Tuesday, April 20, 2010 - 11:04
on Forum topic
Suggestions for teaching an intro bread class for children
It's also important that if
BadRabbit
Tuesday, April 20, 2010 - 11:01
on Forum topic
Baking in Cast-Iron
The recipe is up!

breadbakingbassplayer
Tuesday, April 20, 2010 - 10:59
on Blog post
4/15/10 - 70% Rye with Caraway Seeds
spreadsheet
Royall Clark
Tuesday, April 20, 2010 - 10:20
on Forum topic
Cost only spreadsheet
Thank you, Lindy!

SylviaH
Tuesday, April 20, 2010 - 10:19
on Forum topic
And the winner of Best Baguette in Paris 2010 is:
freezing fresh buttermilk

SylviaH
Tuesday, April 20, 2010 - 10:03
on Forum topic
Fresh vs powdered buttermilk
King arthur recipe-
Doc Tracy
Tuesday, April 20, 2010 - 09:58
on Forum topic
Baked sourdough donuts?
the conan show

bnom
Tuesday, April 20, 2010 - 09:36
on Forum topic
And the winner of Best Baguette in Paris 2010 is:
I love whey in bread

Crider
Tuesday, April 20, 2010 - 08:57
on Forum topic
Say Cheese Whey
it's a question of reframing

bnom
Tuesday, April 20, 2010 - 08:54
on Forum topic
Let's share unfortunate kitchen mishaps
oven expense
hilo_kawika
Tuesday, April 20, 2010 - 08:45
on Forum topic
Cost only spreadsheet
Baked doughnuts
althetrainer
Tuesday, April 20, 2010 - 08:42
on Forum topic
Baked sourdough donuts?
you betcha

Frequent Flyer
Tuesday, April 20, 2010 - 08:36
on Forum topic
Let's share unfortunate kitchen mishaps
cheese whey
Doc Tracy
Tuesday, April 20, 2010 - 08:27
on Forum topic
Say Cheese Whey
Kefir cheese
althetrainer
Tuesday, April 20, 2010 - 08:26
on Forum topic
Say Cheese Whey
You can never have too many
inlovewbread
Tuesday, April 20, 2010 - 08:23
on Blog post
Books & Grain Mill arrived together... excited but worried about schedule