Recent Forum and Blog Comments

G,day JohnMich
Greetings from

yozzause
Sunday, March 28, 2010 - 14:24
on Forum topic
Location, location, location.
Subscription in :-)
Martyn
Sunday, March 28, 2010 - 14:09
on Forum topic
Real Bread in the Lake District
Very interesting, thank you
I
oskar270
Sunday, March 28, 2010 - 14:07
on Forum topic
My 1st Starter?
I shop at Safeway all the

noonesperfect
Sunday, March 28, 2010 - 14:05
on Forum topic
Availability of Flour
it's about profits

Elagins
Sunday, March 28, 2010 - 13:59
on Forum topic
Availability of Flour
Foil Pan Brand
Prairie19
Sunday, March 28, 2010 - 13:47
on Forum topic
Covering vs. Steaming
Cinnamon toast
plevee
Sunday, March 28, 2010 - 13:44
on Forum topic
Rich Cinnamon Toast Bread Suggestions
Artisan-food
artisanfood
Sunday, March 28, 2010 - 13:43
on Forum topic
Real Bread in the Lake District
Your bread pudding recipe....
qahtan
Sunday, March 28, 2010 - 13:36
on Forum topic
recipe for bread pudding ??????
Andy, thank you for painting

Debra Wink
Sunday, March 28, 2010 - 13:27
on Blog post
Competing in the Louis Lesaffre Cup
Thanks Andy-A question please
ehanner
Sunday, March 28, 2010 - 13:22
on Forum topic
Rich Cinnamon Toast Bread Suggestions
Golden Syrup

ananda
Sunday, March 28, 2010 - 13:21
on Blog post
Hits and misses - added crumb pic
Ah, my bad.
althetrainer
Sunday, March 28, 2010 - 13:19
on Blog post
Seven breads in seven days - Day 1 Milk Bread
I use one recipe
althetrainer
Sunday, March 28, 2010 - 13:14
on Forum topic
recipe for bread pudding ??????
Credit to Andy and Debra

nicodvb
Sunday, March 28, 2010 - 13:05
on Forum topic
Colomba with poolish
solution

bnom
Sunday, March 28, 2010 - 12:57
on Forum topic
Making a lid for oven spring to cover bread while baking
Thanks David
ehanner
Sunday, March 28, 2010 - 12:52
on Forum topic
Rich Cinnamon Toast Bread Suggestions
Enjoy your post, keep up the
siuflower
Sunday, March 28, 2010 - 12:36
on Blog post
Competing in the Louis Lesaffre Cup
Eric, a follow-up

pmccool
Sunday, March 28, 2010 - 12:26
on Blog post
Hits and misses - added crumb pic
I was just wondering what to
Martyn
Sunday, March 28, 2010 - 12:25
on Forum topic
Real Bread in the Lake District
Amazing crumb!

dmsnyder
Sunday, March 28, 2010 - 12:21
on Blog post
Pane Petra conTuttoIlGrano (Molino Quaglia)
Thank you, I live in
siuflower
Sunday, March 28, 2010 - 12:18
on Blog post
Dallas, Tx
Green Zatar Sourdough Bread
BerniePiel
Sunday, March 28, 2010 - 12:17
on Forum topic
Green Zatar Sourdough Bread
Yeast levels

ananda
Sunday, March 28, 2010 - 12:15
on Forum topic
Rich Cinnamon Toast Bread Suggestions
Temperature
Ford
Sunday, March 28, 2010 - 12:08
on Forum topic
My 1st Starter?
Cinnamon bread

dmsnyder
Sunday, March 28, 2010 - 12:02
on Forum topic
Rich Cinnamon Toast Bread Suggestions
Rising after cold retardation

dmsnyder
Sunday, March 28, 2010 - 11:44
on Forum topic
Hrm, am I doing this wrong?
Here is an interesting site
clazar123
Sunday, March 28, 2010 - 11:25
on Forum topic
Green Zatar Sourdough Bread
Well Done
ZD
Sunday, March 28, 2010 - 11:11
on Blog post
Pane Petra conTuttoIlGrano (Molino Quaglia)
Shouldn't be this hard...

pmccool
Sunday, March 28, 2010 - 11:10
on Forum topic
Location, location, location.
I couldn't agree with you more

Debra Wink
Sunday, March 28, 2010 - 11:01
on Forum topic
Location, location, location.
I just picked up my material

Yumarama
Sunday, March 28, 2010 - 10:58
on Forum topic
Anyone have experience with wood baking frames?
I looked up distributors for Wheat Montana

pmccool
Sunday, March 28, 2010 - 10:58
on Blog post
Dallas, Tx
Green Zatar Sourdough Bread
BerniePiel
Sunday, March 28, 2010 - 10:55
on Forum topic
Green Zatar Sourdough Bread
I keep my fridge very cold
ZD
Sunday, March 28, 2010 - 10:54
on Forum topic
Hrm, am I doing this wrong?
Nico - amazing and ingenious
foolishpoolish
Sunday, March 28, 2010 - 10:52
on Forum topic
Colomba with poolish
Depends on the manufacturer.

pmccool
Sunday, March 28, 2010 - 10:39
on Forum topic
Unglazed quarry tile at Lowes
I'd have posted sooner,

pmccool
Sunday, March 28, 2010 - 10:34
on Forum topic
Colomba with poolish
I think your 100 % looks
Zeb
Sunday, March 28, 2010 - 10:02
on Blog post
Mini's Favorite 100% Rye Ratio
flours from UK
qahtan
Sunday, March 28, 2010 - 10:00
on Forum topic
London, England
I agree with you about it
Sedlmaierin
Sunday, March 28, 2010 - 09:27
on Blog post
Hamelmans Baguettes with Poolish
Bellissimo...

breadbakingbassplayer
Sunday, March 28, 2010 - 09:18
on Blog post
Pane Petra conTuttoIlGrano (Molino Quaglia)
Impressive Crumb JoeVa!
ehanner
Sunday, March 28, 2010 - 09:14
on Blog post
Pane Petra conTuttoIlGrano (Molino Quaglia)
Thanks!

breadbakingbassplayer
Sunday, March 28, 2010 - 09:13
on Blog post
3/27/10 - Sourdough, 90% Rye, and Beana's Favorite Sandwich...
Welcome
carluke
Sunday, March 28, 2010 - 09:07
on Forum topic
Location, location, location.
Thanks, Paul!

Yippee
Sunday, March 28, 2010 - 08:50
on Blog post
20100324 Mini Oven's 100% Rye
Yes

Yippee
Sunday, March 28, 2010 - 08:47
on Blog post
20100324 Mini Oven's 100% Rye
Howdy, Y'all

longhorn
Sunday, March 28, 2010 - 08:40
on Forum topic
Location, location, location.
Welcome John
jannrn
Sunday, March 28, 2010 - 08:38
on Forum topic
Location, location, location.
Since my stone (14"x15") was
rsherr
Sunday, March 28, 2010 - 08:37
on Forum topic
Covering vs. Steaming