Recent Forum and Blog Comments

Will do that
EvaB
Wednesday, April 21, 2010 - 09:05
on Forum topic
Extremely Easy Bruschetta Topping
Wow!
Doc Tracy
Wednesday, April 21, 2010 - 08:55
on Blog post
Sourdough Challah w/Shallot & Poppy Seed
Welcome!
Marni
Wednesday, April 21, 2010 - 08:55
on Forum topic
After being a member...
Contacting Don

bnom
Wednesday, April 21, 2010 - 08:51
on Forum topic
Hello from Seattle
Oh Sylvia...
Marni
Wednesday, April 21, 2010 - 08:48
on Blog post
Sourdough Challah w/Shallot & Poppy Seed
Naturasi
JeremyCherfas
Wednesday, April 21, 2010 - 08:31
on Forum topic
Ciaooo
hi

varda
Wednesday, April 21, 2010 - 08:28
on Blog post
Pumpernickel bread try nbr. 2
Rise n' paw of sourdough...
Anonymous
Wednesday, April 21, 2010 - 08:24
on Forum topic
Newbie: Rise & Fall of Sourdough, LOL
Found-non-sourdough yeast version
Doc Tracy
Wednesday, April 21, 2010 - 08:01
on Forum topic
Baked sourdough donuts?
I use a GE that works perfect
flyboy912
Wednesday, April 21, 2010 - 07:56
on Forum topic
Countertop Toaster/Convection Oven Recommendations?
Only saw this now....

Yeah,

SallyBR
Wednesday, April 21, 2010 - 07:12
on Forum topic
Let's share unfortunate kitchen mishaps
Holey bread

JMonkey
Wednesday, April 21, 2010 - 07:08
on Blog post
Hamelman's baguettes with poolish
Acc.. this bad english..
la vecchia saggia
Wednesday, April 21, 2010 - 06:56
on Blog post
My imitation of Chad Robertson's Country Sourdough
flour for Zopf

varda
Wednesday, April 21, 2010 - 06:55
on Forum topic
Zopfmehl - Zopf flour
I'll take a look

varda
Wednesday, April 21, 2010 - 06:51
on Forum topic
Diastatic Malt Powder in Boston area
Welcome Sarah
jannrn
Wednesday, April 21, 2010 - 06:48
on Forum topic
I'm new here!
ma che carini che siete tutti
la vecchia saggia
Wednesday, April 21, 2010 - 06:07
on Forum topic
Ciaooo
Ciao Daisy
la vecchia saggia
Wednesday, April 21, 2010 - 06:06
on Basic page
A Pizza Primer
ps
Anonymous
Wednesday, April 21, 2010 - 05:41
on Forum topic
Roman Holiday or of Lievito
I now bake when I'm living
Anonymous
Wednesday, April 21, 2010 - 05:40
on Forum topic
Roman Holiday or of Lievito
still hoping for answers

subfuscpersona
Wednesday, April 21, 2010 - 05:33
on Forum topic
Question re Calculating Baker's Percentage When Using Rye Chops
Wow, thanks for the quick
lammie10
Wednesday, April 21, 2010 - 05:23
on Forum topic
Countertop Toaster/Convection Oven Recommendations?
Books from England
cfmuirhead
Wednesday, April 21, 2010 - 04:57
on Blog post
european bread book?
Kids Class
ehanner
Wednesday, April 21, 2010 - 04:38
on Forum topic
Suggestions for teaching an intro bread class for children
Roman Holiday
turosdolci
Wednesday, April 21, 2010 - 04:02
on Forum topic
Roman Holiday or of Lievito
Exactly what I was looking for
Anja
Wednesday, April 21, 2010 - 03:39
on Blog post
Buns for Sandwiches
You sure know how to warm a rye

Mini Oven
Wednesday, April 21, 2010 - 03:07
on Blog post
4/15/10 - 70% Rye with Caraway Seeds
loverly!

davidg618
Wednesday, April 21, 2010 - 02:55
on Blog post
Sourdough Challah w/Shallot & Poppy Seed
Ciao Linda!

Mini Oven
Wednesday, April 21, 2010 - 02:32
on Forum topic
Ciaooo
Welcome!

Mini Oven
Wednesday, April 21, 2010 - 02:22
on Forum topic
Countertop Toaster/Convection Oven Recommendations?
Ciao to you also!
Saludos
carlos
Wednesday, April 21, 2010 - 01:28
on Forum topic
Ciaooo
where did I meet you?

nicodvb
Wednesday, April 21, 2010 - 00:50
on Forum topic
Ciaooo
I can help
JeremyCherfas
Wednesday, April 21, 2010 - 00:10
on Forum topic
Roman Holiday or of Lievito
Benvenuto
JeremyCherfas
Wednesday, April 21, 2010 - 00:06
on Forum topic
Ciaooo
Hi Greg,
Thanks for the info,

Mebake
Tuesday, April 20, 2010 - 23:35
on Blog post
100% Soudrdough Whole Wheat Batard
Thanks Michelle!
rossnroller
Tuesday, April 20, 2010 - 22:59
on Forum topic
Sourdough Bagels
Thank you, David!

SylviaH
Tuesday, April 20, 2010 - 22:59
on Blog post
Sourdough Challah w/Shallot & Poppy Seed
Another one
hansjoakim
Tuesday, April 20, 2010 - 22:08
on Blog post
european bread book?
How to contact Don
joaninha
Tuesday, April 20, 2010 - 21:58
on Forum topic
Hello from Seattle
Wow, Sylvia!

dmsnyder
Tuesday, April 20, 2010 - 21:49
on Blog post
Sourdough Challah w/Shallot & Poppy Seed
SD Bagels -- Ross's recipe
M2
Tuesday, April 20, 2010 - 21:30
on Forum topic
Sourdough Bagels
Thanks for your kind
Sedlmaierin
Tuesday, April 20, 2010 - 21:08
on Blog post
Second try at Hamelman's Baguettes with Poolish and first time bake of Rustic Bread
I am using cups, for the WW I
daysi
Tuesday, April 20, 2010 - 20:18
on Blog post
why is my dough so tough?
European bread
plevee
Tuesday, April 20, 2010 - 20:14
on Blog post
european bread book?
Hi la vecchia saggia Linda

Shiao-Ping
Tuesday, April 20, 2010 - 20:07
on Blog post
My imitation of Chad Robertson's Country Sourdough
Too much flour?
LindyD
Tuesday, April 20, 2010 - 20:04
on Blog post
why is my dough so tough?
Campari
LindyD
Tuesday, April 20, 2010 - 19:59
on Forum topic
Extremely Easy Bruschetta Topping
No apologies needed
LindyD
Tuesday, April 20, 2010 - 19:54
on Blog post
Second try at Hamelman's Baguettes with Poolish and first time bake of Rustic Bread
Baking supplies
LindyD
Tuesday, April 20, 2010 - 19:26
on Forum topic
Diastatic Malt Powder in Boston area
Re: European bread book
sphealey
Tuesday, April 20, 2010 - 19:16
on Blog post
european bread book?