Recent Forum and Blog Comments

thanks Varda
Bee18
Wednesday, April 21, 2010 - 15:56
on Blog post
Pumpernickel bread try nbr. 2
"Cell structure...is open and airy"
LindyD
Wednesday, April 21, 2010 - 15:46
on Blog post
Second try at Hamelman's Baguettes with Poolish and first time bake of Rustic Bread
Alan Scott RIP
CanuckJim
Wednesday, April 21, 2010 - 15:38
on Forum topic
Alan Scott ovens
Sloshing

ananda
Wednesday, April 21, 2010 - 15:31
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la dmsnyder à la DonD
Just wondering

ananda
Wednesday, April 21, 2010 - 15:29
on Forum topic
Powdered Milk Question
I use powdered when....

BettyR
Wednesday, April 21, 2010 - 15:23
on Forum topic
Powdered Milk Question
No clue what the crumb is
Sedlmaierin
Wednesday, April 21, 2010 - 15:23
on Blog post
Second try at Hamelman's Baguettes with Poolish and first time bake of Rustic Bread
That's a great point-the ends
Sedlmaierin
Wednesday, April 21, 2010 - 15:21
on Blog post
Second try at Hamelman's Baguettes with Poolish and first time bake of Rustic Bread
Pre-ferments

wally
Wednesday, April 21, 2010 - 15:15
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la dmsnyder à la DonD
cold dough

ananda
Wednesday, April 21, 2010 - 15:07
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la dmsnyder à la DonD
Sleep

ananda
Wednesday, April 21, 2010 - 15:00
on Blog post
I knew the scheduling would get me
Why?

ananda
Wednesday, April 21, 2010 - 14:56
on Forum topic
Powdered Milk Question
Hold back water

wally
Wednesday, April 21, 2010 - 14:51
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la dmsnyder à la DonD
Lovely work

ananda
Wednesday, April 21, 2010 - 14:47
on Blog post
Gosselin-Bouabsa Hybrid Baguettes à la dmsnyder à la DonD
here I am
la vecchia saggia
Wednesday, April 21, 2010 - 14:37
on Basic page
A Pizza Primer
alan scott
jmos
Wednesday, April 21, 2010 - 14:17
on Forum topic
Alan Scott ovens
Complex questions

ananda
Wednesday, April 21, 2010 - 14:06
on Forum topic
Help with the characteristics of some special flours?
I'll second "No apologies needed"

pdiff
Wednesday, April 21, 2010 - 13:54
on Blog post
Second try at Hamelman's Baguettes with Poolish and first time bake of Rustic Bread
browning

ananda
Wednesday, April 21, 2010 - 13:44
on Forum topic
Quick Question
Welcome!

dmsnyder
Wednesday, April 21, 2010 - 13:43
on Forum topic
hello :)
Milk versus water

dmsnyder
Wednesday, April 21, 2010 - 13:41
on Forum topic
Quick Question
I'm with doc tracy here

ananda
Wednesday, April 21, 2010 - 13:40
on Blog post
why is my dough so tough?
Questions
CanuckJim
Wednesday, April 21, 2010 - 13:30
on Forum topic
Alan Scott ovens
Kneading too much?
dennisinponca
Wednesday, April 21, 2010 - 13:21
on Blog post
why is my dough so tough?
Slab Construction
CanuckJim
Wednesday, April 21, 2010 - 13:02
on Forum topic
Alan Scott ovens
bread bags
SemolinaPilchard
Wednesday, April 21, 2010 - 12:27
on Forum topic
Where to buy plastic bags for bread?
CJ,
Thanks for the

BakerBen
Wednesday, April 21, 2010 - 11:58
on Forum topic
Alan Scott ovens
Thanks everyone!
I can't wait
sarah54
Wednesday, April 21, 2010 - 11:58
on Forum topic
I'm new here!
White bread-white crust
juancho
Wednesday, April 21, 2010 - 11:53
on Forum topic
Soft/Moist White Bread??
RV
bobkay1022
Wednesday, April 21, 2010 - 11:27
on Blog post
Another fine day in the RV-Maybe an end in sight?
Breville

Yippee
Wednesday, April 21, 2010 - 11:12
on Forum topic
Countertop Toaster/Convection Oven Recommendations?
I've made three breads now with this kit.
saraugie
Wednesday, April 21, 2010 - 11:03
on Forum topic
Steam Maker Bread Baker Company
Thank you, taxfarmer

SylviaH
Wednesday, April 21, 2010 - 10:56
on Blog post
Sourdough Challah w/Shallot & Poppy Seed
Oh Marni..

SylviaH
Wednesday, April 21, 2010 - 10:50
on Blog post
Sourdough Challah w/Shallot & Poppy Seed
Thank you, David G!

SylviaH
Wednesday, April 21, 2010 - 10:47
on Blog post
Sourdough Challah w/Shallot & Poppy Seed
I too just made J.H.'s Pain Rustique
saraugie
Wednesday, April 21, 2010 - 10:43
on Blog post
Second try at Hamelman's Baguettes with Poolish and first time bake of Rustic Bread
Thank you, Doc Tracy!

SylviaH
Wednesday, April 21, 2010 - 10:39
on Blog post
Sourdough Challah w/Shallot & Poppy Seed
I am stuck with an overgrown toaster oven
rhomp2002
Wednesday, April 21, 2010 - 10:31
on Forum topic
Countertop Toaster/Convection Oven Recommendations?
amaranth, small grains

sharonk
Wednesday, April 21, 2010 - 10:27
on Blog post
Nutrigrain Mill!!
I was on sale for 10% off so
ZD
Wednesday, April 21, 2010 - 10:12
on Blog post
100% Soudrdough Whole Wheat Batard
Are you still stuck?
Doc Tracy
Wednesday, April 21, 2010 - 09:55
on Blog post
Another fine day in the RV-Maybe an end in sight?
Hi Bobkay-
Doc Tracy
Wednesday, April 21, 2010 - 09:54
on Blog post
Another fine day in the RV-Maybe an end in sight?
Bialys-
Doc Tracy
Wednesday, April 21, 2010 - 09:44
on Blog post
Silverton's sourdough bagel and Hamelman's Bialy
Amaranth, small grains
Doc Tracy
Wednesday, April 21, 2010 - 09:39
on Blog post
Nutrigrain Mill!!
Ask Flourgirl51-
Doc Tracy
Wednesday, April 21, 2010 - 09:38
on Blog post
Nutrigrain Mill!!
Hi Anja

AW
Wednesday, April 21, 2010 - 09:37
on Forum topic
After being a member...
Feta?
Doc Tracy
Wednesday, April 21, 2010 - 09:34
on Blog post
Say cheese!
Try a scale-
Doc Tracy
Wednesday, April 21, 2010 - 09:24
on Blog post
why is my dough so tough?
That looks so good!
I made
txfarmer
Wednesday, April 21, 2010 - 09:20
on Blog post
Sourdough Challah w/Shallot & Poppy Seed
Jim can you clarify the
Roo
Wednesday, April 21, 2010 - 09:09
on Forum topic
Alan Scott ovens