Recent Forum and Blog Comments

Have you tried it without the bread machine?
clazar123
Monday, March 29, 2010 - 12:20
on Forum topic
frustrated
You should check out Dawn
asicign
Monday, March 29, 2010 - 12:05
on Blog post
Dallas, Tx
Good deal

mrfrost
Monday, March 29, 2010 - 11:56
on Forum topic
A good deal or bunk yeast?
FYI - Flour Info

Yippee
Monday, March 29, 2010 - 11:49
on Blog post
20100324 Mini Oven's 100% Rye
Yes, I've been toying with
DerekL
Monday, March 29, 2010 - 11:35
on Forum topic
Radical approach
Baking and Working
vdarmon
Monday, March 29, 2010 - 11:34
on Forum topic
Fitting baking into routine
Baked French Toast

SylviaH
Monday, March 29, 2010 - 11:18
on Forum topic
Rich Cinnamon Toast Bread Suggestions
microbiology of a dough

nicodvb
Monday, March 29, 2010 - 10:57
on Forum topic
Colomba with poolish
I feel I must admit to
Martyn
Monday, March 29, 2010 - 10:47
on Forum topic
A great day out
Replace yeast with sourdough

SylviaH
Monday, March 29, 2010 - 10:42
on Forum topic
New Book: My Bread
Well I don't necesarily
Martyn
Monday, March 29, 2010 - 10:35
on Forum topic
New Book: My Bread
Thanks Jenny.
I did sit the
alexp
Monday, March 29, 2010 - 10:34
on Forum topic
What is a water roux?
fast bread - sigh

bnom
Monday, March 29, 2010 - 10:21
on Forum topic
New Book: My Bread
I have had the Bosch for
bonnie1345
Monday, March 29, 2010 - 10:04
on Forum topic
DLX or Bosch
Thanks!

breadbakingbassplayer
Monday, March 29, 2010 - 09:58
on Blog post
3/27/10 - Sourdough, 90% Rye, and Beana's Favorite Sandwich...
Bannetons

pjaj
Monday, March 29, 2010 - 09:57
on Forum topic
London, England
Better than Wonder bread????
Lucy-Sue
Monday, March 29, 2010 - 09:55
on Forum topic
Wonder Bread at home
Bread pudding

pjaj
Monday, March 29, 2010 - 09:41
on Forum topic
recipe for bread pudding ??????
your rye bread...
cfmuirhead
Monday, March 29, 2010 - 09:35
on Blog post
3/27/10 - Sourdough, 90% Rye, and Beana's Favorite Sandwich...
Yey!

AW
Monday, March 29, 2010 - 09:24
on Blog post
Whole Wheat Sandwich Bread
Eureka!! Thank you AW for
enaid
Monday, March 29, 2010 - 09:20
on Blog post
Whole Wheat Sandwich Bread
Welcome!

dmsnyder
Monday, March 29, 2010 - 09:16
on Forum topic
Greetings all
Head of the class

Debra Wink
Monday, March 29, 2010 - 09:11
on Forum topic
Colomba with poolish
Use butter to soften the bread

jennyloh
Monday, March 29, 2010 - 08:13
on Forum topic
What is a water roux?
Green Zatar Sourdough Bread
BerniePiel
Monday, March 29, 2010 - 08:07
on Forum topic
Green Zatar Sourdough Bread
Tastes Good
kdwnnc
Monday, March 29, 2010 - 07:44
on Blog post
Bagels in about an hour
very good looking
rayel
Monday, March 29, 2010 - 07:25
on Forum topic
Rye Bread
Classic works
rayel
Monday, March 29, 2010 - 07:13
on Forum topic
Rye Bread
Tangzhong
alexp
Monday, March 29, 2010 - 06:43
on Forum topic
What is a water roux?
Beautiful bread-and thanks
Sedlmaierin
Monday, March 29, 2010 - 06:07
on Blog post
Pane Petra conTuttoIlGrano (Molino Quaglia)
Here's the link-sounds like
Sedlmaierin
Monday, March 29, 2010 - 05:59
on Blog post
Hamelman's Ciabatta with stiff Biga and two Foccacia variations..................
Thanks Zeb, it's always good
artisanfood
Monday, March 29, 2010 - 03:14
on Forum topic
Real Bread in the Lake District
hi this is a regular staple
rolls
Monday, March 29, 2010 - 03:13
on Forum topic
Green Zatar Sourdough Bread
Cocktail buns

jyslouey
Monday, March 29, 2010 - 02:55
on Forum topic
A little sweet and a little Chinese for the special day
Hi
Zeb
Monday, March 29, 2010 - 02:17
on Forum topic
Real Bread in the Lake District
Here's the crumb shot

Mini Oven
Monday, March 29, 2010 - 01:02
on Blog post
Mini's Favorite 100% Rye Ratio
Yippee, you are welcome!

Mini Oven
Monday, March 29, 2010 - 00:34
on Blog post
Mini's Favorite 100% Rye Ratio
Nice looking loafs
saraugie
Sunday, March 28, 2010 - 23:36
on Blog post
Hamelman's Ciabatta with stiff Biga and two Foccacia variations..................
Classic works!

jennyloh
Sunday, March 28, 2010 - 22:16
on Forum topic
Rye Bread
I don't know about GM bread
KansasGirlStuckInMaryland
Sunday, March 28, 2010 - 21:56
on Forum topic
Availability of Flour
Flour in Australia...
jj1109
Sunday, March 28, 2010 - 21:41
on Forum topic
Availability of Flour
Mozzarella Maybe

flournwater
Sunday, March 28, 2010 - 21:29
on Forum topic
recipe for bread pudding ??????
I haven't had cheddar in years!

Mini Oven
Sunday, March 28, 2010 - 21:20
on Forum topic
recipe for bread pudding ??????
Just posted the recipe for the 90% Rye...

breadbakingbassplayer
Sunday, March 28, 2010 - 21:19
on Blog post
3/27/10 - Sourdough, 90% Rye, and Beana's Favorite Sandwich...
Sugar is Liquid

flournwater
Sunday, March 28, 2010 - 21:15
on Forum topic
Question about Sweet Dough
Strata for Brunch

flournwater
Sunday, March 28, 2010 - 21:11
on Forum topic
recipe for bread pudding ??????
1:6 ratio works

flournwater
Sunday, March 28, 2010 - 21:08
on Forum topic
recipe for bread pudding ??????
1/6 sounds really good!

Mini Oven
Sunday, March 28, 2010 - 20:51
on Forum topic
recipe for bread pudding ??????
Ahorn

flournwater
Sunday, March 28, 2010 - 20:46
on Forum topic
Anyone have experience with wood baking frames?
Thanks for sharing!

Mini Oven
Sunday, March 28, 2010 - 20:39
on Blog post
Competing in the Louis Lesaffre Cup