Recent Forum and Blog Comments
- Interesting combinationLindyDon Blog postRoasted Cashew and Date 1-2-3 Bread
- Hello AgainAussie Peteon Blog postMy imitation of Chad Robertson's Country Sourdough
- Thank you, Judy
davidg618on Forum topicFront Page on Wall Street Journal - Scary guy is toasted...althetraineron Blog postBread sculptures
- They look pretty good, Jenny,LindyDon Blog postBagels (without key ingredients) - Jeffrey Hamelman's Challenge
- Where have you beenwdlolieson Forum topicNew member Intro.
- Greatsaraugieon Forum topicPortuguese Sweet Bread
- Shipping FlourDonDon Blog postHeartland Mill Tour
- YeastBoston_Danon Blog postSemolina Sandwich Loaf
- Using stone-ground oatmealsphealeyon Forum topicUsing leftover stone-ground oatmeal
- Easy conversion
Yumaramaon Forum topicPeter Reinhart's New Book is out.. - Soakers
anandaon Blog postMy version of Eric Kayser's Pain aux Cereales - What kind of yeast were youtananaBrianon Blog postSemolina Sandwich Loaf
- Ouch! SylviaDonDon Blog postMy version of Eric Kayser's Pain aux Cereales
- Soaker vs Dry SeedsDonDon Blog postMy version of Eric Kayser's Pain aux Cereales
- Beautiful braiding, txfarmer!
SylviaHon Blog postSourdough Challah - in the shape of Hungarian Celebration Loaf - The recipe has too much yeast in the cereal ferment
Mini Ovenon Forum topicsoft oatmeal bread - Baguette aux CerealesDonDon Blog postMy version of Eric Kayser's Pain aux Cereales
- Water vs Egg WashDonDon Blog postMy version of Eric Kayser's Pain aux Cereales
- Gorgeous, Don!
SylviaHon Blog postMy version of Eric Kayser's Pain aux Cereales
- use of flax seeds
anandaon Blog postMy version of Eric Kayser's Pain aux Cereales
- Golden vs Brown FlaxseedsDonDon Blog postMy version of Eric Kayser's Pain aux Cereales
- The before picturesalthetraineron Blog postBread sculptures
- Thanks Floyd!DonDon Blog postMy version of Eric Kayser's Pain aux Cereales
- The outside edges are folded into the middle
Mini Ovenon Forum topicStretch and Fold with a spatula
- Another beautiful one! I lovetxfarmeron Blog postMy version of Eric Kayser's Pain aux Cereales
- Thanks Dwayne
wallyon Blog postCroissants....well...not quite - Half price equals exactly
mrfroston Forum topicPeter Reinhart's New Book is out.. - Perfectly proofed
wallyon Blog postSourdough Challah - in the shape of Hungarian Celebration Loaf
- What they said....
wallyon Blog postSourdough Multigrain Boule
- Gorgeous!
bnomon Blog postMy version of Eric Kayser's Pain aux Cereales - Both crust and crumb look wonderful Don!
wallyon Blog postMy version of Eric Kayser's Pain aux Cereales
- Beautiful post, Don, and
Floydmon Blog postMy version of Eric Kayser's Pain aux Cereales - ABE for sale half price plus shipping!Anonymouson Forum topicPeter Reinhart's New Book is out..
- Plastic spatula-Doc Tracyon Forum topicStretch and Fold with a spatula
- Here's some information for you that I found-Doc Tracyon Blog postBagels (without key ingredients) - Jeffrey Hamelman's Challenge
- Help! Zero Oven SpringBoston_Danon Blog postSemolina Sandwich Loaf
- I share your storyJudonon Forum topicFront Page on Wall Street Journal
- So many thanks...louie brownon Blog postSourdough Multigrain Boule
- Thanks!jskon Forum topicStiff vs. liquid sourdough- effect on final dough
- vinegar-Doc Tracyon Forum topicStruggles with sluggish sourdough starter
- Buy Locally Produced/Grown Productsfreebreadon Forum topicHalf-baked frozen bread
- The Holy Grail of SourRickoon Forum topicLesson: Squeeze more sour from your sourdough
- Buttermilk acid-Doc Tracyon Forum topicQuestion on Hamelman's Soft Butter Rolls
- OK..what if my starter stilljcamadoron Forum topicAre we there yet..? Are we there yet..?
- Thanks, Paul.
Floydmon Forum topicTFL in the WSJ
- Oops, just saw it, too
pmccoolon Forum topicTFL in the WSJ - thanksRiverWalkeron Forum topicanother time sensetive quickie question...
- Thanks Mini- thats kinda whatjcamadoron Forum topicAre we there yet..? Are we there yet..?
- yes, there's a thread started
DorotaMon Forum topicTFL in the WSJ