Recent Forum and Blog Comments
- Just the Facts
flournwateron Forum topicTough Pizza Crust - Here are the pictures,
nicodvbon Blog postSemolina [Durum] Bread and Sourdough Seed Bread - Ha - a scalpel
vardaon Blog postRye am I here? - I've been keeping it in theKneadToKnowon Blog postWild Yeast Sourdough Starter
- Disagreement
flournwateron Forum topicHelp! Puff Pastry
- Image Posting
flournwateron Forum topicCiabatta
- for Don and David
anandaon Blog postSemolina [Durum] Bread and Sourdough Seed Bread - Thanks, Larry!
dmsnyderon Blog postSan Joaquin Sourdough - Still a favorite - Thanks, Andy!
dmsnyderon Blog postSan Joaquin Sourdough - Still a favorite
- Mouth watering crumb, David
wallyon Blog postSan Joaquin Sourdough - Still a favorite - Water in puff paste
anandaon Forum topicHelp! Puff Pastry
- Thanks, Al
gaaarpon Forum topicNick Malgieri's Pecorino & Pepper Biscuits - Refreshment regime and proprtion of sour in the final dough
anandaon Blog postLong Time Lurker, Finally Joining In
- Great stuff David
anandaon Blog postSan Joaquin Sourdough - Still a favorite
- The potato breads (there's aRyan Sandleron Blog postBBA Potato-Rosemary...with a twist
- Good suggestions
anandaon Blog postHorst Bandel's Black Pumpernickel
- Oh, no wonder
Crideron Forum topicNick Malgieri's Pecorino & Pepper Biscuits - Sounds like a healthy starterAnonymouson Forum topicAre bubbles a good sign of a good starter?
- Thanks!StephaniePBon Blog postLong Time Lurker, Finally Joining In
- Gorgeous baguettes 2
anandaon Blog postMy take on Mr. Nippon's baguette formula - after 6 trys
- Successrayelon Blog postWaxing philosophical
- Pot-Rose @ Ryan Sandlerryeaskryeon Blog postBBA Potato-Rosemary...with a twist
- Thanks to all of you for yourSedlmaierinon Blog postBaguettes with Poolish from Hamelman's "Bread"
- Varda - Scoring Tutorialryeaskryeon Blog postRye am I here?
- And that's Hungarian for...
Yumaramaon Blog postSourdough Bagels Revisited - I think that for anythingtananaBrianon Forum topicConstructive criticism is needed....
- You have three different kinds of baguettes ...
dmsnyderon Forum topicYou know you're a breadmaker when.....
- Exquisite, as always, hansjoakim!
dmsnyderon Blog postSigns of spring (at long last)
- Tough Pizza crustrayelon Forum topicTough Pizza Crust
- Interesting!Ryan Sandleron Blog postBBA Potato-Rosemary...with a twist
- Shaping?scottsourdoughon Forum topicConstructive criticism is needed....
- Biscuit Recipe
gaaarpon Forum topicNick Malgieri's Pecorino & Pepper Biscuits
- High extraction rate
anandaon Forum topicPoilâne's Miche
- Keep at it!
wallyon Blog postBaguettes with Poolish from Hamelman's "Bread"
- Beautiful loaves Hans!
wallyon Blog postSigns of spring (at long last)
- Gorgeous baguettes..
wallyon Blog postMy take on Mr. Nippon's baguette formula - after 6 trys
- WOW, now that's interesting and Beautiful!
SylviaHon Blog postBBA Potato-Rosemary...with a twist - Recipe?
Crideron Forum topicNick Malgieri's Pecorino & Pepper Biscuits
- Gorgeous, Hans!
SylviaHon Blog postSigns of spring (at long last)
- I'm going to try that
vardaon Blog postRye am I here?
- Welcome back!LindyDon Blog postSigns of spring (at long last)
- I am no chemist, but I loved
arloon Blog postBBA Potato-Rosemary...with a twist - Wow, those look beautiful!
arloon Blog postMy take on Mr. Nippon's baguette formula - after 6 trys
- Nice Bread there sally!
Mebakeon Forum topicConstructive criticism is needed.... - You can definitely try any
SallyBRon Forum topicConstructive criticism is needed.... - Thanks, guys.... I think I
SallyBRon Forum topicConstructive criticism is needed....
- Such a beautiful challahBee18on Blog postAnother first: Challah
- Thanks for that lesson in American food culture, Sylvia!rossnrolleron Blog postSourdough Waffles
- buckwheat
bnomon Blog postMy unplanned experiment in buckwheat sourdough - Loved the detailed postryeaskryeon Blog postHorst Bandel's Black Pumpernickel