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Thanks everyone!
hansjoakim
Sunday, April 11, 2010 - 20:36
on
Blog post
Signs of spring (at long last)
Beautiful loaves, Floyd
Debra Wink
Sunday, April 11, 2010 - 20:35
on
Blog post
First baking day in a long time
Beautiful stuff!
hansjoakim
Sunday, April 11, 2010 - 20:35
on
Blog post
San Joaquin Sourdough - Still a favorite
It can be found here, on this
inlovewbread
Sunday, April 11, 2010 - 20:30
on
Forum topic
Bosch Mixer-makes bread only needs rise once?
No Sale
flournwater
Sunday, April 11, 2010 - 20:25
on
Forum topic
Bosch Mixer-makes bread only needs rise once?
just fine
Mini Oven
Sunday, April 11, 2010 - 20:16
on
Blog post
BBA Potato-Rosemary...with a twist
Thank you
Floydm
Sunday, April 11, 2010 - 20:09
on
Blog post
First baking day in a long time
French T80 flour
LindyD
Sunday, April 11, 2010 - 20:06
on
Forum topic
Poilâne's Miche
Well done!
LindyD
Sunday, April 11, 2010 - 20:05
on
Blog post
First baking day in a long time
Excellent ficelles David.
ryeaskrye
Sunday, April 11, 2010 - 19:52
on
Blog post
San Joaquin Sourdough - Still a favorite
Congratulations, ronhol,
copyu
Sunday, April 11, 2010 - 19:37
on
Forum topic
Can you really tell bleached from unbleached flour?
That makes since, but do you
diverpro94
Sunday, April 11, 2010 - 19:32
on
Forum topic
Poilâne's Miche
Thanks Mini
ryeaskrye
Sunday, April 11, 2010 - 19:31
on
Blog post
BBA Potato-Rosemary...with a twist
Thanks David...
ryeaskrye
Sunday, April 11, 2010 - 19:20
on
Blog post
BBA Potato-Rosemary...with a twist
Boiled then mashed
ryeaskrye
Sunday, April 11, 2010 - 19:09
on
Blog post
BBA Potato-Rosemary...with a twist
Wow! I feel hungry even
Sedlmaierin
Sunday, April 11, 2010 - 19:08
on
Blog post
Signs of spring (at long last)
Welcome- I am relatively new
Sedlmaierin
Sunday, April 11, 2010 - 18:56
on
Forum topic
Hello from Madrid
Gorgeously mouthwatering!
Sedlmaierin
Sunday, April 11, 2010 - 18:43
on
Blog post
San Joaquin Sourdough - Still a favorite
Good karma --- I wish!
William Alexander
Sunday, April 11, 2010 - 18:31
on
Forum topic
You want mice with that pizza? (or vermin love earth ovens)
Thanks, Lindy!
dmsnyder
Sunday, April 11, 2010 - 18:26
on
Blog post
San Joaquin Sourdough - Still a favorite
Changing colors with heat is cool!
Mini Oven
Sunday, April 11, 2010 - 18:26
on
Blog post
BBA Potato-Rosemary...with a twist
I make a nice classic puff
Chausiubao
Sunday, April 11, 2010 - 18:04
on
Forum topic
Help! Puff Pastry
eggs don't make the difference
Chausiubao
Sunday, April 11, 2010 - 17:58
on
Forum topic
Help! Puff Pastry
Count your blessings
LindyD
Sunday, April 11, 2010 - 17:27
on
Forum topic
You want mice with that pizza? (or vermin love earth ovens)
There is more meat on a mouse
Yerffej
Sunday, April 11, 2010 - 17:27
on
Forum topic
You want mice with that pizza? (or vermin love earth ovens)
Lovely, as usual
LindyD
Sunday, April 11, 2010 - 17:26
on
Blog post
San Joaquin Sourdough - Still a favorite
picture , scones or biscuits ?????
qahtan
Sunday, April 11, 2010 - 17:24
on
Forum topic
Nick Malgieri's Pecorino & Pepper Biscuits
Carlos,
Welcome to the site
Yerffej
Sunday, April 11, 2010 - 17:22
on
Forum topic
Hello from Madrid
Thank you, ryeaskrye!
SylviaH
Sunday, April 11, 2010 - 17:09
on
Blog post
Buns for Sandwiches
Beautiful loaves, ryeaskrye! Think of the potential applications
dmsnyder
Sunday, April 11, 2010 - 17:08
on
Blog post
BBA Potato-Rosemary...with a twist
That makes sense.... I've
SallyBR
Sunday, April 11, 2010 - 17:07
on
Forum topic
Constructive criticism is needed....
Interesting
scottsourdough
Sunday, April 11, 2010 - 16:50
on
Forum topic
Constructive criticism is needed....
Hello and Kia Ora
CottageCrafts
Sunday, April 11, 2010 - 16:49
on
Forum topic
New member from New Zealand
A toast that changes colors?
Mini Oven
Sunday, April 11, 2010 - 16:47
on
Forum topic
Who can recommend a great bread for toasting?
Ola!
CottageCrafts
Sunday, April 11, 2010 - 16:43
on
Forum topic
New member from New Zealand
What perfect little home! : )
SylviaH
Sunday, April 11, 2010 - 16:38
on
Forum topic
You want mice with that pizza? (or vermin love earth ovens)
potato water
SylviaH
Sunday, April 11, 2010 - 16:30
on
Blog post
BBA Potato-Rosemary...with a twist
Re: water
SourdoLady
Sunday, April 11, 2010 - 16:21
on
Blog post
Wild Yeast Sourdough Starter
Nice Mice
Mini Oven
Sunday, April 11, 2010 - 16:16
on
Forum topic
You want mice with that pizza? (or vermin love earth ovens)
Welcome Peter
RobynNZ
Sunday, April 11, 2010 - 16:07
on
Forum topic
New member from New Zealand
bleached enriched flour
ronhol
Sunday, April 11, 2010 - 15:45
on
Forum topic
Can you really tell bleached from unbleached flour?
Hard rolls
Mini Oven
Sunday, April 11, 2010 - 15:26
on
Forum topic
Chicago Hard Rolls
50% whole wheat boule
rayel
Sunday, April 11, 2010 - 15:24
on
Blog post
50% Sourdough Whole Wheat Boule
Wow this is interesting
Niashi
Sunday, April 11, 2010 - 15:18
on
Forum topic
Has anybody used old rye bread to feed your starter?
welcome
carlos
Sunday, April 11, 2010 - 14:41
on
Forum topic
New member from New Zealand
Thank you so much! The dough
txfarmer
Sunday, April 11, 2010 - 14:14
on
Blog post
My take on Mr. Nippon's baguette formula - after 6 trys
Yeah, with each try I learn
txfarmer
Sunday, April 11, 2010 - 14:12
on
Blog post
My take on Mr. Nippon's baguette formula - after 6 trys
Thanks!
txfarmer
Sunday, April 11, 2010 - 14:12
on
Blog post
My take on Mr. Nippon's baguette formula - after 6 trys
There's a noticable
txfarmer
Sunday, April 11, 2010 - 14:12
on
Blog post
My take on Mr. Nippon's baguette formula - after 6 trys
Thanks David!
txfarmer
Sunday, April 11, 2010 - 14:11
on
Blog post
My take on Mr. Nippon's baguette formula - after 6 trys
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