Recent Forum and Blog Comments

Semolina; Gosselin Baguettes

ananda
Friday, April 9, 2010 - 05:35
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
day old bread
cfmuirhead
Friday, April 9, 2010 - 04:56
on Forum topic
Who can recommend a great bread for toasting?
Thanks again
Barbara Krauss
Friday, April 9, 2010 - 04:53
on Forum topic
Susan's Simple Sourdough, modifications
Poolish to sourdough recipe

Mini Oven
Friday, April 9, 2010 - 04:32
on Forum topic
Converting a recipe that uses Instant yeast to a sourdough starter recipe
Semolina/durum
Bee18
Friday, April 9, 2010 - 03:26
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
Scones with buttermilk

jyslouey
Friday, April 9, 2010 - 03:09
on Blog post
Scones
what makes a good bagel?
rossnroller
Friday, April 9, 2010 - 02:57
on Blog post
Sourdough Bagels - My Weekly Treat!
Variables in complex formulae

ananda
Friday, April 9, 2010 - 02:02
on Forum topic
Converting Recipes to Starter
Good Stuff
Aussie Pete
Friday, April 9, 2010 - 01:31
on Blog post
Scones
Bread for toasting
Aussie Pete
Friday, April 9, 2010 - 01:06
on Forum topic
Who can recommend a great bread for toasting?
fineness

nicodvb
Friday, April 9, 2010 - 00:58
on Forum topic
Versions of Rye, can I bliend
Talking the steam out
ramat123
Thursday, April 8, 2010 - 23:19
on Blog post
Ovenspring, again, and steaming method effects
Great bread!!!!!

eva_stockholm
Thursday, April 8, 2010 - 22:43
on Forum topic
Finally, I baked my first successful sourdough wholegrain miche.
Medium rye

dmsnyder
Thursday, April 8, 2010 - 22:12
on Forum topic
Versions of Rye, can I bliend
Interesting.

dmsnyder
Thursday, April 8, 2010 - 21:45
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
It's the timing-
Doc Tracy
Thursday, April 8, 2010 - 21:45
on Forum topic
Converting Recipes to Starter
It works!!!

Yippee
Thursday, April 8, 2010 - 21:30
on Forum topic
Weak eyes and small text
Modern vs. traditional milling

ananda
Thursday, April 8, 2010 - 21:30
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
I don't know if you've tried this
rick.c
Thursday, April 8, 2010 - 21:30
on Forum topic
Up the creek with the paddle
My ideal bagel ... What's yours?

dmsnyder
Thursday, April 8, 2010 - 21:30
on Blog post
Sourdough Bagels - My Weekly Treat!
SAME problem...
tananaBrian
Thursday, April 8, 2010 - 20:48
on Forum topic
Weak eyes and small text
Great!
KneadToKnow
Thursday, April 8, 2010 - 20:36
on Forum topic
Hamburger buns from Saveur
poolish
melbournebread
Thursday, April 8, 2010 - 20:30
on Forum topic
Need help - uneven loaf
substituting starter for yeast in a recipe
shawnamargo
Thursday, April 8, 2010 - 20:18
on Forum topic
Converting a recipe that uses Instant yeast to a sourdough starter recipe
Hi Sylvia. Yeah, no need to
rossnroller
Thursday, April 8, 2010 - 20:11
on Blog post
Sourdough Bagels - My Weekly Treat!
Sigh - the trials we must go through...
rossnroller
Thursday, April 8, 2010 - 20:04
on Blog post
Sourdough Bagels - My Weekly Treat!
Hi Larry
rossnroller
Thursday, April 8, 2010 - 19:53
on Blog post
Sourdough Bagels - My Weekly Treat!
Thanks, Ross!

dmsnyder
Thursday, April 8, 2010 - 19:52
on Blog post
Sourdough Bagels - My Weekly Treat!
Consider
copyu
Thursday, April 8, 2010 - 19:47
on Forum topic
Bauernbrot confusion
"Banana smell starter" into search box, out came

Mini Oven
Thursday, April 8, 2010 - 19:14
on Forum topic
Sweet, Creamy smelling rye starter
French Bread
foolishpoolish
Thursday, April 8, 2010 - 19:11
on Blog post
What makes French bread French?
Thanks dmsyder, I used rye
QARunner
Thursday, April 8, 2010 - 19:10
on Forum topic
Finally, I baked my first successful sourdough wholegrain miche.
Scones

jyslouey
Thursday, April 8, 2010 - 19:09
on Blog post
Scones
Just to be clear

Mini Oven
Thursday, April 8, 2010 - 19:08
on Forum topic
Need help - uneven loaf
I have added this recipe to
Yerffej
Thursday, April 8, 2010 - 18:39
on Forum topic
Gateau a la creme (Brioche with creme fraiche filling)
Semolina

dmsnyder
Thursday, April 8, 2010 - 18:27
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
Lovely miche!

dmsnyder
Thursday, April 8, 2010 - 18:16
on Forum topic
Finally, I baked my first successful sourdough wholegrain miche.
sounds good to me.

Mini Oven
Thursday, April 8, 2010 - 18:10
on Forum topic
Versions of Rye, can I bliend
OOooo! Thanks for the pictures!

Mini Oven
Thursday, April 8, 2010 - 17:54
on Forum topic
Susan's Simple Sourdough, modifications
Glad to see you got it working
ehanner
Thursday, April 8, 2010 - 17:52
on Forum topic
Bauernbrot confusion
Thanks for the replies. I
QARunner
Thursday, April 8, 2010 - 17:24
on Forum topic
Finally, I baked my first successful sourdough wholegrain miche.
Very nice.
There are many
Yerffej
Thursday, April 8, 2010 - 17:03
on Forum topic
Finally, I baked my first successful sourdough wholegrain miche.
semolina

ananda
Thursday, April 8, 2010 - 17:00
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
Bread to die for

ananda
Thursday, April 8, 2010 - 16:43
on Forum topic
Finally, I baked my first successful sourdough wholegrain miche.
Gosselin vs. Wing

ananda
Thursday, April 8, 2010 - 16:32
on Forum topic
French terms
They'll still not be happy

ananda
Thursday, April 8, 2010 - 16:23
on Blog post
Bagels from BBA
My Personal Favorite
kdwnnc
Thursday, April 8, 2010 - 16:19
on Forum topic
Who can recommend a great bread for toasting?
I use the same browser and I
Anonymous
Thursday, April 8, 2010 - 16:15
on Forum topic
Weak eyes and small text
Wow!

JoeV
Thursday, April 8, 2010 - 16:14
on Forum topic
Small White Sourdough
Thanks!

JoeV
Thursday, April 8, 2010 - 16:10
on Forum topic
Sharing the Easter Breads