Recent Forum and Blog Comments
- Nice buns Sylvia!ryeaskryeon Blog postBuns for Sandwiches
- Awesome photoryeaskryeon Blog postCascade Cabin Cinnamon Rolls
- Nice baguettesryeaskryeon Blog postMy take on Mr. Nippon's baguette formula - after 6 trys
- Looks really good to me...ryeaskryeon Forum topicConstructive criticism is needed....
- Rye Scoring @ Vardaryeaskryeon Blog postRye am I here?
- Bailey looks very focused
Mini Ovenon Blog postMy unplanned experiment in buckwheat sourdough - You had me at "biscuits"althetraineron Forum topicNick Malgieri's Pecorino & Pepper Biscuits
- Beautiful baguettes, txfarmer!
dmsnyderon Blog postMy take on Mr. Nippon's baguette formula - after 6 trys - I think it looks delicious!althetraineron Forum topicConstructive criticism is needed....
- Thanks for the linkalthetraineron Forum topicGood site for gluten free recipes
- Listen to Mini, Sally
davidg618on Forum topicConstructive criticism is needed.... - KneadToKnow, re: starterSourdoLadyon Blog postWild Yeast Sourdough Starter
- Thanks!txfarmeron Blog postMy take on Mr. Nippon's baguette formula - after 6 trys
- Sally, I think the bread look just fine!
Mini Ovenon Forum topicConstructive criticism is needed....
- Thanks, Broc
davidg618on Blog postAnother first: Challah
- Perseverance and the art ofLindyDon Blog postMy take on Mr. Nippon's baguette formula - after 6 trys
- Vollkornbrot adaptation
Mini Ovenon Forum topicConverting Recipes to Starter
- Looks nice!txfarmeron Forum topicConstructive criticism is needed....
- Well, I now realized that
SallyBRon Forum topicConstructive criticism is needed.... - Your funny, Ross!
SylviaHon Blog postSourdough Waffles - Day 8KneadToKnowon Blog postWild Yeast Sourdough Starter
- Looks delicious, Sally.
dmsnyderon Forum topicConstructive criticism is needed....
- Nova, Easter Rye Loaf questions
Mini Ovenon Blog postMini's Favorite 100% Rye Ratio
- looks perfect
mcson Forum topicConstructive criticism is needed.... - David --Brocon Blog postAnother first: Challah
- Browning your baguettesAussie Peteon Blog postBaguettes with Poolish from Hamelman's "Bread"
- Beautiful photo, and I likeLindyDon Blog postCascade Cabin Cinnamon Rolls
- close up picture tip
Mini Ovenon Blog postBaguettes with Poolish from Hamelman's "Bread"
- Oh my my!rossnrolleron Blog postSourdough Waffles
- Yes, starters can generate heat.
Mini Ovenon Forum topicStarter tempuratures
- Crumb looks goodLindyDon Blog postBaguettes with Poolish from Hamelman's "Bread"
- When a culture is new
Mini Ovenon Forum topicMade a new culture. Noticing it grows fast and doesn't slow in the fridge much either.
- It's just personal preference
mcson Forum topicHelp! Puff Pastry
- HumBaobelfioreon Forum topicChinese Hum Bao recipe
- Hi Mark. Hmm ... yeah it'suberathleteon Forum topicHelp! Puff Pastry
- Thanks!belfioreon Forum topicChinese Hum Bao recipe
- HumBaobelfioreon Forum topicChinese Hum Bao recipe
- HumBao Recipebelfioreon Forum topicChinese Hum Bao recipe
- water in puff dough
mcson Forum topicHelp! Puff Pastry
- Welcome!
dmsnyderon Blog postLong Time Lurker, Finally Joining In
- Thanks and Happy
SylviaHon Blog postSourdough Waffles
- Waffle irons
SylviaHon Blog postSourdough Waffles
- Waning philosophical
dmsnyderon Blog postWaxing philosophical
- Hum Bao Recipeinlovewbreadon Forum topicChinese Hum Bao recipe
- Dearzoltan szaboon Blog postSourdough Waffles
- love itzoltan szaboon Blog postCascade Cabin Cinnamon Rolls
- Must be a good one.
goeron Forum topicMade a new culture. Noticing it grows fast and doesn't slow in the fridge much either. - It wasn't a fridge culture. I'd brought it out of the fridge
goeron Forum topicMade a new culture. Noticing it grows fast and doesn't slow in the fridge much either.
- From what I can gather, bao
mrfroston Forum topicChinese Hum Bao recipe - How to replicate your scoring?
vardaon Blog postRye am I here?