Recent Forum and Blog Comments

Cool Pattern
saltandserenity
Tuesday, April 13, 2010 - 11:58
on Blog post
BBA Potato-Rosemary...with a twist
Cast Iron Pot
shuttervector
Tuesday, April 13, 2010 - 11:39
on Forum topic
Baking in Cast-Iron
do / don't preheat: the score so far...

subfuscpersona
Tuesday, April 13, 2010 - 11:38
on Forum topic
Baking in Cast-Iron
Way to go!
althetrainer
Tuesday, April 13, 2010 - 11:35
on Blog post
First baking day in a long time
Very nice!

longhorn
Tuesday, April 13, 2010 - 11:19
on Blog post
Sourdough Ciabatta
Patience

flournwater
Tuesday, April 13, 2010 - 10:16
on Forum topic
Starter won't grow
Thanks Nico

ananda
Tuesday, April 13, 2010 - 10:11
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
Just An Observation

flournwater
Tuesday, April 13, 2010 - 10:11
on Forum topic
Refrigerator versus room temperature ferment
ciabatta formula

caviar
Tuesday, April 13, 2010 - 10:02
on Blog post
Sourdough Ciabatta
make a new starter?

ananda
Tuesday, April 13, 2010 - 09:52
on Forum topic
Sourdough like gum
Setting the highest of standards

ananda
Tuesday, April 13, 2010 - 09:18
on Blog post
Hamelman Bread challenge: the quintessential bagel
mystery flour...
Anonymous
Tuesday, April 13, 2010 - 09:08
on Blog post
My unplanned experiment in buckwheat sourdough
If this book is as good as as
Roo
Tuesday, April 13, 2010 - 08:41
on Forum topic
52 Loaves
Picture perfect! Such a
Marni
Tuesday, April 13, 2010 - 08:27
on Blog post
Hamelman Bread challenge: the quintessential bagel
Good choice
Barbara Krauss
Tuesday, April 13, 2010 - 08:22
on Forum topic
First Sacrifice on the Altar of Bread
Lame @ Barbara

dmsnyder
Tuesday, April 13, 2010 - 08:14
on Blog post
San Joaquin Sourdough - Still a favorite
Cha Siew Bao

jennyloh
Tuesday, April 13, 2010 - 07:14
on Forum topic
Chinese Hum Bao recipe
Without more info, it may be difficult

Yumarama
Tuesday, April 13, 2010 - 07:12
on Forum topic
Sourdough like gum
Thank you, Jeremy, Arlo, and Weaverhouse.
LindyD
Tuesday, April 13, 2010 - 06:47
on Blog post
Hamelman Bread challenge: the quintessential bagel
Thanks, David!
LindyD
Tuesday, April 13, 2010 - 06:42
on Blog post
Hamelman Bread challenge: the quintessential bagel
Much appreciated, Sylvia
LindyD
Tuesday, April 13, 2010 - 06:40
on Blog post
Hamelman Bread challenge: the quintessential bagel
Thank you, Hans
LindyD
Tuesday, April 13, 2010 - 06:40
on Blog post
Hamelman Bread challenge: the quintessential bagel
Couldn't be better
Anonymous
Tuesday, April 13, 2010 - 06:23
on Blog post
Hamelman Bread challenge: the quintessential bagel
Always an inspiration
Barbara Krauss
Tuesday, April 13, 2010 - 06:13
on Blog post
San Joaquin Sourdough - Still a favorite
Actually it helps a lot
ramat123
Tuesday, April 13, 2010 - 06:13
on Forum topic
What's the differece between more water % in a starter and more % percentage in the final dough
I suspected it was
Ho Dough
Tuesday, April 13, 2010 - 05:56
on Forum topic
When to bake?
Looks like you have to much

Mebake
Tuesday, April 13, 2010 - 05:46
on Forum topic
Sourdough like gum
My earth oven experiences
William Alexander
Tuesday, April 13, 2010 - 05:03
on Forum topic
You want mice with that pizza? (or vermin love earth ovens)
I certainly love this recipe

arlo
Tuesday, April 13, 2010 - 04:07
on Blog post
Hamelman Bread challenge: the quintessential bagel
Hi

Mini Oven
Tuesday, April 13, 2010 - 03:21
on Forum topic
When to bake?
Hello
Aussie Pete
Tuesday, April 13, 2010 - 02:58
on Forum topic
New member from New Zealand
Beautiful write-up
JeremyCherfas
Tuesday, April 13, 2010 - 02:49
on Blog post
Hamelman Bread challenge: the quintessential bagel
Well, I was home alone today
liza2
Tuesday, April 13, 2010 - 02:45
on Forum topic
Poilane Video
Well, we were almost
liza2
Tuesday, April 13, 2010 - 01:55
on Forum topic
New member from New Zealand
Check out a couple of these recipes:

Yumarama
Tuesday, April 13, 2010 - 00:26
on Forum topic
Starter won't grow
Ah yes, I'm only human...

Mini Oven
Monday, April 12, 2010 - 23:37
on Blog post
Mini's Favorite 100% Rye Ratio
Nice Loaf

flournwater
Monday, April 12, 2010 - 23:13
on Forum topic
Hello from CA/pics of attempt SD #2
How can I avoid Ears on a boule?

Mebake
Monday, April 12, 2010 - 23:10
on Blog post
50% Sourdough Whole Wheat Boule
preheat then gently lower in on oven paper
Dragonbones
Monday, April 12, 2010 - 23:04
on Forum topic
Baking in Cast-Iron
chollah and photos

ananda
Monday, April 12, 2010 - 22:57
on Blog post
Pumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
Hi Liz

RobynNZ
Monday, April 12, 2010 - 22:53
on Forum topic
Poilane Video
Aha! From my (very brief)
tananaBrian
Monday, April 12, 2010 - 22:38
on Forum topic
Ciabatta
I'm trying to figure out your Q

Mini Oven
Monday, April 12, 2010 - 22:08
on Forum topic
What's the differece between more water % in a starter and more % percentage in the final dough
Hi Paresh
I am from Surat and
herculeorama
Monday, April 12, 2010 - 21:57
on Forum topic
Ciabatta
Ciabatta
paresh1955
Monday, April 12, 2010 - 21:06
on Forum topic
Ciabatta
What Sylvia said.

dmsnyder
Monday, April 12, 2010 - 20:59
on Blog post
Hamelman Bread challenge: the quintessential bagel
Welcome back to baking!

SylviaH
Monday, April 12, 2010 - 20:58
on Blog post
First baking day in a long time
Welcome!

dmsnyder
Monday, April 12, 2010 - 20:48
on Forum topic
Hello from CA/pics of attempt SD #2
Oh My Goodness! Lindy!

SylviaH
Monday, April 12, 2010 - 20:30
on Blog post
Hamelman Bread challenge: the quintessential bagel
Looking forward to the upcoming parts!
hansjoakim
Monday, April 12, 2010 - 20:05
on Blog post
Signs of spring (at long last)