Recent Forum and Blog Comments

Not just digestibility

ananda
Wednesday, May 5, 2010 - 14:07
on Blog post
My version of Eric Kayser's Pain aux Cereales
Looks great.

Floydm
Wednesday, May 5, 2010 - 14:05
on Blog post
Ciabatta
Thanks Mike. All totaled
dlstanf2
Wednesday, May 5, 2010 - 13:44
on Forum topic
Haven't Mastered The "FEEL" yet
Nury's Rye

occidental
Wednesday, May 5, 2010 - 12:52
on Forum topic
Local Breads - one choice
Larry,
Your going also? Cool

Faith in Virginia
Wednesday, May 5, 2010 - 12:23
on Forum topic
Bread Baking in a Wood-Fired Oven with Dan Wing
Thanks Daysi
carlos
Wednesday, May 5, 2010 - 12:23
on Forum topic
Why "discard"???
Tasty looking!

wally
Wednesday, May 5, 2010 - 11:44
on Blog post
Croissants....well...not quite
So Roanoke area

wally
Wednesday, May 5, 2010 - 11:42
on Forum topic
Bread Baking in a Wood-Fired Oven with Dan Wing
may not be much of a deal...
Anonymous
Wednesday, May 5, 2010 - 11:40
on Forum topic
Peter Reinhart's New Book is out..
Questions

wally
Wednesday, May 5, 2010 - 11:29
on Forum topic
Bread Baking in a Wood-Fired Oven with Dan Wing
Injera
Urchina
Wednesday, May 5, 2010 - 11:27
on Forum topic
Sour Dough pancakes
well, first off i started out
eatbread
Wednesday, May 5, 2010 - 11:19
on Forum topic
100% whole wheat crumb
beautiful loaf! always good
eatbread
Wednesday, May 5, 2010 - 11:14
on Forum topic
how to tell if bulk fermentation is finished when...
More info on Flaxseeds
DonD
Wednesday, May 5, 2010 - 11:08
on Blog post
My version of Eric Kayser's Pain aux Cereales
Reporting back....

SallyBR
Wednesday, May 5, 2010 - 11:01
on Forum topic
Advice on baking a huge loaf
recipes-retarder

SylviaH
Wednesday, May 5, 2010 - 11:01
on Blog post
My version of Eric Kayser's Pain aux Cereales
So....what made the

Frequent Flyer
Wednesday, May 5, 2010 - 10:54
on Forum topic
100% whole wheat crumb
To complete the post,

davidg618
Wednesday, May 5, 2010 - 10:53
on Forum topic
how to tell if bulk fermentation is finished when...
Lovely bread!

pmccool
Wednesday, May 5, 2010 - 10:52
on Forum topic
100% whole wheat crumb
"Gluey" starter - my two cents

pmccool
Wednesday, May 5, 2010 - 10:50
on Forum topic
gluten degradation in starters
Not "Dean," please @ Don

dmsnyder
Wednesday, May 5, 2010 - 10:36
on Blog post
My version of Eric Kayser's Pain aux Cereales
Extra cool!

SallyBR
Wednesday, May 5, 2010 - 10:33
on Forum topic
Front Page on Wall Street Journal
I bought a fibrament 2 months
dwcoleman
Wednesday, May 5, 2010 - 10:14
on Forum topic
Fibrament stone
Was it White Spelt or Whole

arlo
Wednesday, May 5, 2010 - 10:08
on Blog post
Spelt Croissants
Great suggestions Eric
DonD
Wednesday, May 5, 2010 - 09:46
on Blog post
My version of Eric Kayser's Pain aux Cereales
Exactly!

hanseata
Wednesday, May 5, 2010 - 09:44
on Forum topic
Hobby to Business
Actually you were, it's my
koloatree
Wednesday, May 5, 2010 - 09:42
on Blog post
Poolish Baguette from "Bread"...Finally!
the weather

bnom
Wednesday, May 5, 2010 - 09:41
on Forum topic
French bread: times and temps
Thanks, Mebake!
DonD
Wednesday, May 5, 2010 - 09:38
on Blog post
My version of Eric Kayser's Pain aux Cereales
I too have been going by
eatbread
Wednesday, May 5, 2010 - 09:38
on Forum topic
how to tell if bulk fermentation is finished when...
Thanks for your input, David
DonD
Wednesday, May 5, 2010 - 09:31
on Blog post
My version of Eric Kayser's Pain aux Cereales
Sorry, I wasn't being very

pdiff
Wednesday, May 5, 2010 - 09:30
on Blog post
Poolish Baguette from "Bread"...Finally!
TFL
Judon
Wednesday, May 5, 2010 - 09:26
on Forum topic
Front Page on Wall Street Journal
Thanks Lindy!
DonD
Wednesday, May 5, 2010 - 09:24
on Blog post
My version of Eric Kayser's Pain aux Cereales
E.K & Retarder
DonD
Wednesday, May 5, 2010 - 09:22
on Blog post
My version of Eric Kayser's Pain aux Cereales
Another vote for Nury's Light Rye
leucadian
Wednesday, May 5, 2010 - 09:11
on Forum topic
Local Breads - one choice
Hey Daisy,
Anonymous
Wednesday, May 5, 2010 - 09:05
on Forum topic
Why "discard"???
Oh, Sally!

dmsnyder
Wednesday, May 5, 2010 - 08:58
on Forum topic
Local Breads - one choice
I think you should just wait
suave
Wednesday, May 5, 2010 - 08:40
on Forum topic
Local Breads - one choice
I have made the ricotta bread
Nim
Wednesday, May 5, 2010 - 08:36
on Forum topic
Local Breads - one choice
re: Puff
brakeforbread
Wednesday, May 5, 2010 - 08:26
on Blog post
Bagels (without key ingredients) - Jeffrey Hamelman's Challenge
Hey!
txfarmer
Wednesday, May 5, 2010 - 08:22
on Forum topic
Local Breads - one choice
I noticed that when I tried
koloatree
Wednesday, May 5, 2010 - 07:40
on Blog post
Poolish Baguette from "Bread"...Finally!
Hi,
I didn't time my proof
koloatree
Wednesday, May 5, 2010 - 07:33
on Blog post
Poolish Baguette from "Bread"...Finally!
Thanks, Andy

davidg618
Wednesday, May 5, 2010 - 07:26
on Forum topic
how to tell if bulk fermentation is finished when...
Nice Breads
ehanner
Wednesday, May 5, 2010 - 07:14
on Blog post
Poolish Baguette from "Bread"...Finally!
You're welcome Greg!
althetrainer
Wednesday, May 5, 2010 - 06:44
on Blog post
Bread sculptures
Thanks Sylvia!
althetrainer
Wednesday, May 5, 2010 - 06:31
on Blog post
Bread sculptures
Soakers

ananda
Wednesday, May 5, 2010 - 06:30
on Blog post
My version of Eric Kayser's Pain aux Cereales
Dough Rheology

ananda
Wednesday, May 5, 2010 - 06:05
on Forum topic
how to tell if bulk fermentation is finished when...