Recent Forum and Blog Comments

What exactly is Hum Bao?
althetrainer
Saturday, April 10, 2010 - 12:43
on Forum topic
Chinese Hum Bao recipe
It is yummy :)
ilan
Saturday, April 10, 2010 - 11:37
on Blog post
Mufleta - Post Passover Fried Bread
health benefits
dexter
Saturday, April 10, 2010 - 11:35
on Forum topic
Interesting article: health benefits of sourdough/whole wheat/whole grain
the round loaf was in a cast
Nim
Saturday, April 10, 2010 - 11:26
on Forum topic
sourdough loaves
Hi,

bnom
Saturday, April 10, 2010 - 11:14
on Forum topic
Ciabatta
Yummy!!
Anonymous
Saturday, April 10, 2010 - 11:14
on Forum topic
More Norwich Sourdough
Okay...now I have to buy that
jackie9999
Saturday, April 10, 2010 - 11:08
on Blog post
Sourdough Waffles
Beautiful loaf..and
jackie9999
Saturday, April 10, 2010 - 11:06
on Forum topic
Finally, I baked my first successful sourdough wholegrain miche.
Thank you, Debra!

SylviaH
Saturday, April 10, 2010 - 11:01
on Blog post
Buns for Sandwiches
texture and taste

SylviaH
Saturday, April 10, 2010 - 10:27
on Blog post
Sourdough Waffles
Beautiful, Syvia

Debra Wink
Saturday, April 10, 2010 - 09:27
on Blog post
Buns for Sandwiches
Thank, ya'll

davidg618
Saturday, April 10, 2010 - 08:55
on Blog post
Another first: Challah
Great Pic!
diverpro94
Saturday, April 10, 2010 - 08:21
on Blog post
Cascade Cabin Cinnamon Rolls
Andy-You can call me Tracy, or Doc, or Doc Tracy
Doc Tracy
Saturday, April 10, 2010 - 08:13
on Forum topic
Converting Recipes to Starter
Thanks for the reminder!
Doc Tracy
Saturday, April 10, 2010 - 08:09
on Forum topic
Converting Recipes to Starter
Fish kettle?
Zeb
Saturday, April 10, 2010 - 08:05
on Blog post
Horst Bandel's Black Pumpernickel
Don't forget to dock it, Doc.

Mini Oven
Saturday, April 10, 2010 - 07:58
on Forum topic
Converting Recipes to Starter
Thank you so much! I have
belfiore
Saturday, April 10, 2010 - 05:22
on Forum topic
Chinese Hum Bao recipe
I just took out a totally ignored jar of starter from about

AnnaInNC
Saturday, April 10, 2010 - 04:33
on Forum topic
Made a new culture. Noticing it grows fast and doesn't slow in the fridge much either.
Answer for sour cream and Buttermilk inquiry
Aussie Pete
Saturday, April 10, 2010 - 00:39
on Blog post
Scones
Suffer, Eric!
rossnroller
Saturday, April 10, 2010 - 00:09
on Blog post
Sourdough Bagels - My Weekly Treat!
Links to many threads for

mrfrost
Friday, April 9, 2010 - 23:20
on Forum topic
Chinese Hum Bao recipe
I usually have to peel the
diverpro94
Friday, April 9, 2010 - 22:38
on Forum topic
Up the creek with the paddle
Thank you for the compliments
alabubba
Friday, April 9, 2010 - 21:12
on Blog post
My first Pain d'Epi
Proofing baskets/brotforms
belfiore
Friday, April 9, 2010 - 20:52
on Forum topic
Homemade Banneton/Brothform
My favorite too
leucadian
Friday, April 9, 2010 - 20:45
on Blog post
Sourdough Waffles
Thank you, LeeYong!

SylviaH
Friday, April 9, 2010 - 20:27
on Blog post
Buns for Sandwiches
Thanks Mini!
I have such a
Zeb
Friday, April 9, 2010 - 20:25
on Blog post
Multi seed and grain rye and wheat bread with an old bread soaker
potato

SylviaH
Friday, April 9, 2010 - 20:22
on Blog post
Buns for Sandwiches
Thank you, ZD

SylviaH
Friday, April 9, 2010 - 20:14
on Blog post
Sourdough Waffles
You'll know the starter is ready when

Yumarama
Friday, April 9, 2010 - 20:12
on Forum topic
3rd Starter
water & kneading
bobbywilson0
Friday, April 9, 2010 - 19:57
on Forum topic
Tight grain and crumbly bread from Peter Reinharts Whole Grain Bread Recipes
What a Beauty!

SylviaH
Friday, April 9, 2010 - 19:56
on Blog post
Another first: Challah
fridge culture
Anonymous
Friday, April 9, 2010 - 19:21
on Forum topic
Made a new culture. Noticing it grows fast and doesn't slow in the fridge much either.
Haha! I did get my eyes
tananaBrian
Friday, April 9, 2010 - 19:01
on Forum topic
Weak eyes and small text
Nice breads Nim
rayel
Friday, April 9, 2010 - 18:45
on Forum topic
sourdough loaves
Starter
oskar270
Friday, April 9, 2010 - 18:42
on Forum topic
3rd Starter
75% hydration...

wally
Friday, April 9, 2010 - 18:06
on Forum topic
Finally, I baked my first successful sourdough wholegrain miche.
Beautiful challah, David!

dmsnyder
Friday, April 9, 2010 - 17:55
on Blog post
Another first: Challah
Beautiful!

wally
Friday, April 9, 2010 - 17:53
on Blog post
Another first: Challah
Beautiful baguettes and épi, alabubba!

dmsnyder
Friday, April 9, 2010 - 17:48
on Blog post
My first Pain d'Epi
Still no word. Guess I'll

UnConundrum
Friday, April 9, 2010 - 17:42
on Forum topic
Rosetta Stamp
Wow! They're awesome Sylvia!
LeeYong
Friday, April 9, 2010 - 17:14
on Blog post
Buns for Sandwiches
Very Grateful
kdwnnc
Friday, April 9, 2010 - 17:03
on Blog post
What makes French bread French?
I can do that.
Niashi
Friday, April 9, 2010 - 16:55
on Forum topic
Been lurking, but now posting.
Crust Lover's Delight

Mini Oven
Friday, April 9, 2010 - 16:41
on Blog post
My first Pain d'Epi
I'll try it-
Doc Tracy
Friday, April 9, 2010 - 16:27
on Blog post
Buns for Sandwiches
Just looking at the loaf, I feel healthy!

Mini Oven
Friday, April 9, 2010 - 16:23
on Blog post
Multi seed and grain rye and wheat bread with an old bread soaker
I just stumbled upon this

varda
Friday, April 9, 2010 - 16:17
on Blog post
What makes French bread French?
Lovely
kdwnnc
Friday, April 9, 2010 - 15:55
on Blog post
Another first: Challah